Alaska Fresh Seafood

10/13/2026

Look who popped in for a visit! 👀

10/09/2026

The air is cooler, the leaves are turning, and suddenly recipes with maple, apples, and sage feel exactly right. 🐟🌱🍎

This Maple Miso Fire-Roasted Salmon with Sage Butter Apples from fisherwoman Kinsey Brown is made for fall.

In this recipe, our wild-caught Alaskan salmon is marinated in red miso, maple syrup, and soy sauce, then cooked over the fire in a cast iron pan with crispy red potatoes, sweet onion, honeycrisp apples, and plenty of fresh sage and butter. Whether you are cooking it over coals on a crisp evening or baking it in the oven at home, this one captures the season beautifully.

Comment APPLE and we’ll send you the full recipe or visit our website recipe blog!

10/08/2026

Come see us this weekend and stock up on wild Alaskan seafood! We’ll have plenty of your favorites including salmon, halibut, cod, sablefish, smoked salmon and more 🐟

Grab some fall veggies while you’re there and pair them with delicious fish. Bring your bags, come say hi and let’s stock up your freezer for quick healthy meals.

See you there! 🧡🍁

City of Brookfield Farmers' Market West Bend Farmers Market Oconomowoc Farmers' Markets Tosa Farmers Market Waukesha Farmers' Market Oak Creek Farmers Market Shorewood Farmers Market Greenfield Farmers Market

10/02/2026

If you’ve been looking for a recipe that turns a beautiful wild Alaskan salmon fillet into something truly show stopping, this Stuffed Sockeye Salmon from Chef Daniel P. Moran is it!
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A rich, creamy filling of sautéed mushrooms, spinach, garlic, and Boursin cheese is tucked into the center of the salmon, then topped with vibrant orange and yellow sweet peppers before baking.
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The finished dish is colorful, flavorful, and every bit as impressive as it sounds. Serves 6 to 8 and takes about an hour, making it perfect for a weekend dinner with friends or a special family meal.

Fresh Wild Alaskan sockeye salmon fillets are available! Shop the link in our bio.

Comment STUFFED and we’ll send you the full recipe! Enjoy! 😋

Recipe by Daniel P. Moran

10/01/2026

October market weekends just hit different. 🍁🍂

Cooler air, cozy dinners, roasted fall veggies, and wild Alaskan seafood that fits right into the season.

Come see us this weekend and stock up on fresh and sustainably harvested salmon, halibut, Pacific cod, sablefish, smoked salmon and more!

Pair your fish with squash, potatoes, carrots, greens, apples, or whatever fall market find looks too good to leave behind.

Bring your bags, come say hi, and let’s get your freezer ready for cozy dinner season! See you there 🙂‍↕️

City of Brookfield Farmers' Market West Bend Farmers Market Oconomowoc Farmers' Markets Tosa Farmers Market Waukesha Farmers' Market Oak Creek Farmers Market Richfield WI Farmers Market Shorewood Farmers Market Greenfield Farmers Market

09/30/2026

Dedication, purpose and a whole lot of heart.

Our very own Adra Kusnirova was named one of the 2026 Top 20 Women in Hospitality to Watch by the Wisconsin Restaurant Association, and we couldn’t be prouder! 🏆🧡👏🏽

Anyone who knows Adra knows how much heart she puts into this business, our team, our customers, and every detail along the way.

Congratulations, Adra. So well deserved!!!

WRA

09/30/2026

09/25/2026

There’s nothing like a crisp and buttery pastry to warm you up during the beginning of the fall months. 🥧🐟🍂

This delicious Crispy Cod Pot Pie comes together easily and serves a crowd. Pacific cod is the perfect fish for this dish because it holds firm and wont flake apart too much in the mixture while also being tender enough to be enjoyed in one bite with the veggies.

Cod is a mild white fish so this recipe is perfect for even the non-fish lover in your life! This pot pie has enough veggies and protein to be a meal all by itself but also pairs wonderfully with a fresh salad or roasted potatoes!

Comment PIE and we'll send you the full recipe! Or check it out on your website blog. Enjoy!

Recipe by Kinsey Brown