Recipe 420

Recipe 420 Welcome to Recipe 420! Here you will find the best recipes for your daily meals and special occasions

Here's a recipe for baked salmon with roasted vegetables:Ingredients:4 salmon fillets (about 6 oz. each)2 tablespoons ol...
03/22/2023

Here's a recipe for baked salmon with roasted vegetables:

Ingredients:

4 salmon fillets (about 6 oz. each)
2 tablespoons olive oil
1 tablespoon honey
2 teaspoons dijon mustard
2 teaspoons minced garlic
1 teaspoon dried thyme
Salt and pepper, to taste
4 cups mixed vegetables (such as broccoli, bell peppers, and carrots), chopped into bite-sized pieces

Instructions:

Preheat the oven to 400°F (200°C). Line a large baking sheet with parchment paper.
In a small bowl, whisk together the olive oil, honey, dijon mustard, minced garlic, dried thyme, salt, and pepper.
Place the salmon fillets skin-side down on the prepared baking sheet. Brush the honey mustard mixture over the top of the salmon fillets.
Toss the chopped vegetables with the remaining honey mustard mixture until they are evenly coated.
Arrange the vegetables around the salmon fillets on the baking sheet.
Bake in the preheated oven for 12-15 minutes, or until the salmon is cooked through and the vegetables are tender and lightly browned.
Remove from the oven and let the salmon and vegetables rest for a few minutes before serving.
This recipe is versatile and can be customized to your taste. You can use any vegetables you like, and you can also add additional seasonings or herbs to the honey mustard mixture. Serve the salmon and vegetables with a side of rice, quinoa, or your favorite grain for a delicious and healthy dinner.
Enjoy!

03/21/2023

Recipes for allá !!! 💯🤤💫

🤤💯
03/19/2023

🤤💯

Here's a recipe for Creamy Mushroom Pasta:Ingredients:8 ounces of pasta (such as fettuccine or linguine)2 tablespoons of...
03/18/2023

Here's a recipe for Creamy Mushroom Pasta:

Ingredients:

8 ounces of pasta (such as fettuccine or linguine)
2 tablespoons of butter
1 tablespoon of olive oil
10 ounces of sliced mushrooms
3 garlic cloves, minced
1/2 cup of chicken or vegetable broth
1/2 cup of heavy cream
1/2 cup of grated Parmesan cheese
1/4 cup of chopped fresh parsley
Salt and pepper, to taste

Instructions:

Cook the pasta according to package directions until al dente. Drain the pasta and set it aside.
In a large skillet, heat the butter and olive oil over medium heat. Add the sliced mushrooms and sauté for 5-6 minutes until they are tender and lightly browned.
Add the minced garlic to the skillet and sauté for an additional minute until fragrant.
Pour the chicken or vegetable broth into the skillet and bring it to a simmer. Let the broth reduce by half.
Add the heavy cream to the skillet and stir until it is fully incorporated. Add the grated Parmesan cheese and stir until it has melted and the sauce is smooth.
Add the cooked pasta to the skillet and toss it with the mushroom sauce until the pasta is evenly coated. If the sauce is too thick, add a little bit of pasta water to thin it out.
Stir in the chopped parsley and season with salt and pepper to taste.
Serve hot, garnished with additional Parmesan cheese and fresh parsley, if desired.

Enjoy!

Here's a recipe for spinach and feta stuffed chicken breasts:Ingredients:4 boneless, skinless chicken breasts2 cups fres...
03/18/2023

Here's a recipe for spinach and feta stuffed chicken breasts:

Ingredients:

4 boneless, skinless chicken breasts
2 cups fresh spinach leaves
1/2 cup crumbled feta cheese
1/4 cup chopped sun-dried tomatoes
2 cloves garlic, minced
Salt and pepper, to taste
2 tablespoons olive oil
Toothpicks or kitchen twine

Instructions:

Preheat the oven to 375°F (190°C).
Using a sharp knife, cut a slit into the side of each chicken breast, creating a pocket without cutting through to the other side.
In a bowl, mix together the spinach, feta cheese, sun-dried tomatoes, garlic, salt, and pepper.
Stuff the spinach and feta mixture into the pocket of each chicken breast. Use toothpicks or kitchen twine to secure the opening.
Heat the olive oil in an oven-safe skillet over medium-high heat. Add the chicken breasts and cook for 3-4 minutes on each side until browned.
Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the chicken is cooked through and no longer pink.
Remove from the oven and let the chicken rest for a few minutes before slicing and serving.
This recipe pairs well with a side of roasted vegetables, rice, or a fresh salad. Enjoy!

Ingredients:4 boneless, skinless chicken breasts1/4 cup flour1/2 teaspoon salt1/4 teaspoon black pepper2 tablespoons oli...
03/18/2023

Ingredients:

4 boneless, skinless chicken breasts
1/4 cup flour
1/2 teaspoon salt
1/4 teaspoon black pepper
2 tablespoons olive oil
2 tablespoons butter
1 bunch of fresh asparagus, cut into 2-3 inch pieces
1 small onion, diced
2 cloves of garlic, minced
1/2 cup chicken broth
1/4 cup white wine
1 teaspoon dried thyme
1 teaspoon lemon zest
Juice of half a lemon

Instructions:

In a bowl, mix the flour, salt, and black pepper. Coat the chicken breasts with this mixture, shaking off any excess flour.
In a large skillet, heat the olive oil and butter over medium heat. Add the chicken and cook until browned on both sides. Remove the chicken from the skillet and place it on a plate.
Add the asparagus, onion, and garlic to the skillet. Cook for a few minutes until the asparagus is tender.
Add the chicken broth, white wine, thyme, and lemon zest to the skillet. Let the mixture come to a boil and then reduce the heat to medium-low. Simmer for a few minutes until the sauce has slightly thickened.
Add the lemon juice and return the chicken to the skillet. Coat the chicken with the sauce and simmer for a few more minutes until the chicken is fully cooked and the sauce is hot.
Serve hot with rice, potatoes, or a fresh salad.
Enjoy!

Recipe for chili:Ingredients:1 pound ground beef1 onion, chopped2 garlic cloves, minced1 green bell pepper, chopped1 can...
03/17/2023

Recipe for chili:

Ingredients:

1 pound ground beef
1 onion, chopped
2 garlic cloves, minced
1 green bell pepper, chopped
1 can (14.5 ounces) diced tomatoes
1 can (15 ounces) kidney beans, drained and rinsed
2 tablespoons chili powder
1 tablespoon ground cumin
1/2 teaspoon salt
1/4 teaspoon black pepper
1 cup water

Instructions:

In a large pot, brown the ground beef over medium heat.
Add the onion, garlic, and green bell pepper to the pot. Cook until the vegetables are soft.
Add the diced tomatoes, kidney beans, chili powder, cumin, salt, black pepper, and water to the pot. Stir well.
Bring the mixture to a simmer and let it cook for 30-40 minutes, stirring occasionally.
Serve hot with shredded cheese and sour cream on top.

Yummy, yummy 🤤💯
03/17/2023

Yummy, yummy 🤤💯

Address

California City, CA

Website

Alerts

Be the first to know and let us send you an email when Recipe 420 posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Shortcuts

Share

Category