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Traay Recipes, California City, CA (2026)

05/01/2025

Rhubarb Coffee Cake

Ingredients:

For the Cake:

2 cups chopped fresh rhubarb

1½ cups granulated sugar

½ cup unsalted butter, softened

1 large egg

1 teaspoon vanilla extract

2 cups all-purpose flour

1 teaspoon baking soda

½ teaspoon salt

1 cup sour cream

For the Crumb Topping:

½ cup brown sugar

1 teaspoon ground cinnamon

¼ cup chopped nuts (optional)

1 tablespoon butter, melted

Directions:

Prepare the Cake Batter:

Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish.

In a large bowl, cream the softened butter and granulated sugar until light and fluffy.

Beat in the egg and vanilla extract until smooth.

In a separate bowl, whisk together the flour, baking soda, and salt.

Gradually add the dry ingredients to the creamed mixture, alternating with sour cream, beginning and ending with the flour mixture. Mix until just combined.

Gently fold in the chopped rhubarb.

Make the Crumb Topping:
7. In a small bowl, combine brown sugar, cinnamon, chopped nuts (if using), and melted butter. Stir until crumbly.

Assemble and Bake:
8. Pour the batter into the prepared baking dish and spread evenly.
9. Sprinkle the crumb topping evenly over the batter.
10. Bake for 35–40 minutes or until a toothpick inserted into the center comes out clean.

05/01/2025

Garlic Butter Beef Cheeseburger Rollups

Ingredients:

For the Filling:

1 lb (450g) ground beef

1 small onion, finely chopped

2 cloves garlic, minced

1 tsp salt

½ tsp black pepper

1 tbsp ketchup

1 tbsp mustard

1 tbsp Worcestershire sauce (optional)

1 cup shredded cheddar cheese

For the Rollups:

1 can refrigerated crescent roll dough or pizza dough

2 tbsp unsalted butter, melted

2 cloves garlic, minced

1 tsp dried parsley

Sesame seeds (optional)

Directions:

Cook the Beef:

In a skillet over medium heat, brown the ground beef, breaking it apart as it cooks.

Add the chopped onion and sauté until translucent, about 5 minutes.

Stir in garlic, salt, pepper, ketchup, mustard, and Worcestershire sauce. Simmer for 3 minutes to blend flavors.

Remove from heat and let cool for 5–10 minutes.

Prepare the Dough:
5. Roll out the crescent or pizza dough on a floured surface. If using crescent dough, pinch seams to form one sheet.
6. Cut into 6–8 rectangles, roughly 4x6 inches each.

Assemble the Rollups:
7. Place a spoonful of the beef mixture in the center of each rectangle. Top with shredded cheddar cheese.
8. Roll tightly, tucking the sides in, and place seam-side down on a baking sheet.

Brush with Garlic Butter:
9. Mix melted butter with minced garlic and parsley. Brush over the rollups. Sprinkle sesame seeds if desired.

Bake:
10. Preheat oven to 375°F (190°C). Bake for 15–18 minutes until golden brown and puffed.
11. Brush with extra garlic butter after baking for even more flavor.

05/01/2025

Baked Broccoli Cheese Balls

Ingredients:

2 cups broccoli florets, finely chopped

1 cup shredded cheddar cheese

½ cup breadcrumbs

2 eggs, beaten

¼ cup all-purpose flour

1 teaspoon garlic powder

½ teaspoon salt

¼ teaspoon black pepper

Directions:

Prepare the Mixture:

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.

In a large bowl, combine the finely chopped broccoli, shredded cheddar cheese, breadcrumbs, flour, garlic powder, salt, and black pepper.

Add the beaten eggs and stir until the mixture is fully combined and sticky enough to form into balls.

Shape and Bake:
4. Using your hands or a small scoop, form the mixture into 1½-inch balls and place them on the prepared baking sheet.
5. Bake for 20–25 minutes, flipping halfway through, until golden brown and firm to the touch.

Serve:
6. Serve warm with your favorite dipping sauce like ranch, marinara, or a spicy aioli.

05/01/2025

Baked Burrito Casserole

Ingredients:

1 pound ground beef

1 small onion, chopped

1 packet taco seasoning

1 can refried beans

1 can cream of mushroom soup, undiluted

½ cup sour cream

1 pack large flour tortillas

2½ cups shredded Mexican blend cheese

Directions:

Cook the Beef:

In a large skillet over medium heat, brown the ground beef with the chopped onion. Drain excess fat.

Add taco seasoning and mix well. Stir in the refried beans until the mixture is fully combined and warmed through.

Prepare the Creamy Sauce:
3. In a separate bowl, blend together the cream of mushroom soup and sour cream.

Build the Casserole:
4. Preheat your oven to 350°F (175°C).
5. Spread a little of the creamy sauce on the bottom of a greased baking dish.
6. Arrange a layer of flour tortillas over the sauce, tearing them to fit.
7. Spread half of the beef and bean mixture over the tortillas. Sprinkle with 1 cup of shredded cheese.
8. Repeat the layers and top with the remaining creamy sauce and cheese.

Bake and Serve:
9. Bake uncovered for 25–30 minutes or until the cheese is melted and bubbly.
10. Cool slightly before cutting and serving.

05/01/2025

Taco Potatoes

Ingredients:

1 pound lean ground beef

4 to 6 medium Russet potatoes

1 packet taco seasoning (1 ounce)

½ cup water

1 cup shredded cheddar cheese

½ cup sour cream

¼ cup chopped green onions

½ cup diced tomatoes

Directions:

Bake the Potatoes:
Preheat oven to 400°F (200°C). Wash potatoes and pierce each several times with a fork.
Bake for 45–60 minutes until soft, or microwave if short on time.

Prepare the Beef Filling:
While potatoes bake, cook ground beef in a skillet over medium heat until fully browned. Drain fat.
Stir in taco seasoning and water. Cook until thickened and flavorful.

Load the Potatoes:
Once baked, split each potato down the center. Fluff the flesh lightly with a fork.
Fill each potato generously with seasoned beef, cheddar cheese, sour cream, green onions, and diced tomatoes.

Serve and Enjoy:
Serve immediately while hot and melty!

05/01/2025

Hawaiian BBQ Chicken and Pineapple Foil Packets

Ingredients:

For the Marinade and Chicken:

4 boneless, skinless chicken breasts

1 cup good-quality BBQ sauce

2 tablespoons soy sauce

2 tablespoons brown sugar

1 teaspoon garlic powder

1 teaspoon smoked paprika

½ teaspoon ground ginger

For the Assembly:

1½ cups fresh pineapple chunks

1 red bell pepper, diced

1 red onion, cut into wedges

2 tablespoons olive oil

Salt and pepper, to taste

Fresh cilantro or parsley for garnish

Directions:

Step 1: Prepare the Marinade
Whisk together BBQ sauce, soy sauce, brown sugar, garlic powder, paprika, and ginger in a bowl.
Add the chicken breasts and fully coat. Cover with plastic wrap and refrigerate for 30 minutes or longer for deeper flavor.

Step 2: Build the Packets
Preheat your grill to medium-high or oven to 400°F (200°C).
Lay out large pieces of foil and brush each lightly with olive oil.
Place one marinated chicken breast in the center, scatter pineapple, red pepper, and onion around it. Drizzle with olive oil and sprinkle with salt and pepper.
Seal the foil tightly to create steam pockets.

Step 3: Grill or Bake

Grill: Cook the packets on the grill for 15–20 minutes, flipping once.

Oven: Place packets on a baking sheet and bake for 20–25 minutes.
Ensure the chicken reaches an internal temperature of 165°F (74°C).

Rest and Serve:
Let the packets rest for 5 minutes before opening. Garnish with cilantro or parsley and serve hot.

05/01/2025

Baked Burrito Casserole

Ingredients:

1 pound ground beef

1 small onion, chopped

1 packet taco seasoning

1 can refried beans

1 can cream of mushroom soup, undiluted

½ cup sour cream

1 package large flour tortillas

2½ cups shredded Mexican blend cheese

Directions:

Cook the Beef:

Preheat the oven to 350°F (175°C).

In a large skillet over medium heat, cook ground beef and onion until beef is fully browned. Drain any grease.

Add taco seasoning and refried beans, stirring to combine. Heat until warmed through.

Layer the Casserole:
4. In a separate bowl, mix together the cream of mushroom soup and sour cream.
5. Spread half of this creamy mixture over the bottom of a greased baking dish.
6. Place a layer of tortillas over the soup mixture, tearing as necessary to cover.
7. Add half the beef mixture on top, then sprinkle with about 1 cup of shredded cheese.
8. Repeat the layering process, ending with a final layer of cheese.

Bake and Serve:
9. Bake uncovered for 25–30 minutes until bubbly and golden. Let sit for 5 minutes before slicing and serving.

05/01/2025

Peanut Butter Cup Chocolate Roll Cake

Ingredients:

For the Cake:

4 large eggs

1 cup all-purpose flour

½ cup unsweetened cocoa powder

½ teaspoon baking powder

¼ teaspoon salt

½ cup granulated sugar

¼ cup powdered sugar (for dusting)

For the Filling:

½ cup smooth peanut butter

½ cup heavy cream

1 cup powdered sugar

¼ cup mini peanut butter cups, chopped

Directions:

Prepare the Cake:

Preheat the oven to 350°F (175°C). Line a 9x13-inch baking sheet with parchment paper.

In a large bowl, beat eggs and sugar until pale and fluffy, around 5 minutes.

In a separate bowl, sift together flour, cocoa powder, baking powder, and salt. Gently fold dry ingredients into the egg mixture until smooth.

Spread the batter evenly across the prepared sheet and bake for 12–15 minutes, until the cake springs back lightly when touched.

Cool and Roll:
5. Dust a clean towel with powdered sugar. Immediately turn the hot cake out onto the towel.
6. Peel off parchment paper, and roll the cake up with the towel inside. Cool for 10 minutes.

Make the Filling:
7. Whip heavy cream until soft peaks form. Blend in peanut butter and powdered sugar to create a creamy filling.

Assemble the Cake Roll:
8. Unroll the cake carefully. Spread the peanut butter filling over the cake and sprinkle with chopped peanut butter cups.
9. Reroll the cake tightly and dust the top with powdered sugar.

05/01/2025

Simple Rhubarb Snack Cake

Ingredients:

For the Cake:

1½ cups all-purpose flour

1 teaspoon baking powder

½ teaspoon baking soda

¼ teaspoon salt

½ cup unsalted butter, softened

1 cup granulated sugar

2 large eggs

1 teaspoon vanilla extract

½ cup sour cream

2 cups chopped rhubarb

For the Topping:

¼ cup granulated sugar

1 teaspoon ground cinnamon

Directions:

Preheat and Prepare:
Heat oven to 350°F (175°C). Grease and lightly flour a 9×9-inch pan.

Mix the Batter:
In a medium bowl, whisk flour, baking powder, baking soda, and salt.
In another large bowl, beat butter and sugar until fluffy.
Add eggs one at a time, beating after each addition. Stir in vanilla.
Alternately add dry ingredients and sour cream, mixing just until combined.
Fold in the chopped rhubarb gently.

Bake:
Spread batter evenly into prepared pan.
Mix sugar and cinnamon together and sprinkle over the batter.
Bake for 35–40 minutes or until a toothpick inserted into the center comes out clean.
Cool in the pan for 10–15 minutes before cutting.

Serve:
Cut into squares and serve warm or at room temperature. Optionally, drizzle with powdered sugar glaze for extra sweetness.

05/01/2025

Raspberry Lemon Heaven Cupcakes

Ingredients:

For the Cupcakes:

1½ cups all-purpose flour

1½ teaspoons baking powder

¼ teaspoon salt

½ cup unsalted butter, softened

1 cup granulated sugar

2 large eggs

1 teaspoon vanilla extract

½ cup milk

1 cup fresh raspberries

Zest of 1 lemon

For the Frosting:

½ cup unsalted butter, softened

½ cup powdered sugar

2 tablespoons lemon juice

1 teaspoon lemon zest

Optional Garnish:

Fresh raspberries

Lemon zest

Directions:

Mix the Batter
Preheat oven to 350°F (175°C) and line a muffin pan with cupcake liners.
Whisk flour, baking powder, and salt together in a bowl.
Cream butter and sugar in another bowl until fluffy. Add eggs one at a time, mixing well after each. Stir in vanilla.
Alternate adding dry ingredients and milk to the butter mixture. Gently fold in raspberries and lemon zest.

Bake the Cupcakes
Spoon batter into cupcake liners about ¾ full.
Bake for 18–20 minutes or until a toothpick inserted into the center comes out clean. Cool on a wire rack.

Make the Frosting
Beat softened butter until smooth. Add powdered sugar, lemon juice, and lemon zest. Beat until light and fluffy.

Assemble
Frost each cooled cupcake generously. Garnish with fresh raspberries and extra lemon zest.

Traay Recipes

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