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Quick Recipes, United State, Simi Valley, CA, United States, California (2026)

07/01/2024

**Crispy Zucchini Recipe - Ready in 10 Minutes!**

**Ingredients:**
- 2 zucchini
- Salt, to taste
- Black pepper, to taste
- 100 grams Parmesan cheese, grated
- 1 teaspoon marjoram
- 1 teaspoon paprika
- 3 eggs, beaten
- 100 grams breadcrumbs
- 50 grams flour
- Olive oil, for frying

**Directions:**

**Prepare the Zucchini:**
1. Slice the zucchini into rounds or sticks and place them in a bowl.
2. Sprinkle with salt and let them sit for a few minutes to draw out excess moisture.
3. Squeeze the liquid from the grated zucchini using a clean kitchen towel or cheesecloth.

**Prepare the Coating:**
1. In one bowl, mix together the breadcrumbs and flour.
2. In another bowl, beat the eggs and mix in the grated Parmesan cheese, marjoram, and paprika.

**Coat the Zucchini:**
1. Roll the grated zucchini in the flour and breadcrumb mixture, ensuring they are well-coated.
2. Dip each zucchini piece into the egg mixture with cheese, coating thoroughly.

**Fry the Zucchini:**
1. Heat olive oil in a frying pan over medium heat.
2. Fry the coated zucchini for 4-5 minutes on one side, until golden brown.
3. Carefully turn the zucchini over and cook on low heat for another 5 minutes, until fully cooked and crispy.

**Serve:**
1. Remove the zucchini from the pan and place them on paper towels to drain any excess oil.
2. Serve hot and enjoy your crispy zucchini slices as a delightful snack or side dish!

This recipe yields deliciously crispy zucchini with a savory Parmesan cheese coating, perfect for a quick and satisfying treat!

07/01/2024

**Blackberry Jalapeno Jam**

**Ingredients:**
- 4 cups fresh blackberries, cleaned and dried
- 3 fresh jalapeno peppers, finely chopped and seeded (adjust amount for desired spice level)
- 1/4 cup freshly squeezed lemon juice
- 4 cups white granulated sugar

**Instructions:**

1. **Prepare the Jam:** In a large saucepan, combine the blackberries, chopped jalapenos, lemon juice, and sugar. Stir well to mix everything evenly.

2. **Cooking Process:** Place the saucepan over medium-high heat. Stir continuously until the blackberries start to break down and the sugar completely dissolves. This process helps to thicken the jam.

3. **Mash and Thicken:** Use a potato masher or the back of a spoon to mash the berries to your desired consistency. Cook the mixture, stirring occasionally, until it reaches 220°F (about 25-30 minutes). This temperature ensures the jam sets properly.

4. **Cool and Store:** Remove the saucepan from heat and let the jam cool slightly. Transfer it into clean, sterilized jars. Allow the jars to cool completely before sealing them.

5. **Enjoy:** Use this flavorful jam on toast, biscuits, or as a glaze for meats. Its sweet and spicy combination adds a unique twist to your meals and snacks!

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This jam is a delightful treat that captures the essence of fresh blackberries with a touch of jalapeno heat. Perfect for adding a burst of flavor to your favorite dishes!

07/01/2024

My grandmother used to make these quick pickles in the summer, and now I've adapted her recipe for my family. It's super easy! I don't measure anything precisely, but here's how I do it:

I start with whatever fresh veggies I have on hand, but green tomatoes are my favorite. I slice them up along with some cucumbers, onions, and any other veggies I find. Then, I grab a glass jar and layer in the veggies.

Next, I sprinkle in some pickling salt and a mix of white vinegar and apple cider vinegar—just enough to cover the veggies. I throw in a few black pepper corns, fresh dill and basil from my garden, and a couple of garlic cloves for extra flavor (plus, you can use these in other recipes later!).

Pop the lid on the jar and stick it in the fridge. They're good to go in just a few hours, but they really hit their stride after a couple of days. They make a perfect side dish for dinner or a tasty snack anytime. Enjoy!

07/01/2024

# # # Cheesy Spinach-Artichoke Bagels

**Ingredients:**

- 8 ounces cream cheese, softened
- 1/2 cup finely chopped artichoke hearts
- 1/2 cup finely chopped spinach
- 1 cup shredded mozzarella cheese, divided
- 1/2 cup freshly grated Parmesan cheese
- 1 garlic clove, minced
- 1 tablespoon chopped parsley, plus extra for garnish
- 1/2 teaspoon crushed red pepper flakes, plus extra for garnish
- Salt and pepper, to taste
- 2 bagels, sliced in half

**Instructions:**

1. **Preheat and Prepare:**
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.

2. **Mix the Filling:**
- In a large bowl, combine softened cream cheese, chopped artichoke hearts, chopped spinach, 2/3 cup of mozzarella cheese, Parmesan cheese, minced garlic, chopped parsley, and crushed red pepper flakes. Season with salt and pepper to taste. Mix well until evenly combined.

3. **Assemble and Bake:**
- Place the halved bagels on the prepared baking sheet, cut side up.
- Spread a generous amount of the spinach-artichoke mixture onto each bagel half.
- Sprinkle the remaining mozzarella cheese evenly over the bagels.

4. **Bake and Garnish:**
- Bake in the preheated oven for 10-12 minutes, or until the bagels are heated through and the cheese is melted and bubbly.
- Optionally, broil for an additional 1-2 minutes to lightly brown the cheese.

5. **Serve:**
- Remove from the oven and garnish with additional chopped parsley and crushed red pepper flakes.
- Serve warm as a delightful snack or light meal.

Enjoy these Cheesy Spinach-Artichoke Bagels for their creamy, savory flavors with a hint of spice!

07/01/2024

# # # Spicy Fried Chicken Inspired by Popeyes

**Ingredients:**

- 2 lbs chicken pieces (drumsticks, thighs, wings)
- 1 cup buttermilk
- Vegetable oil, for frying

**For the Seasoned Flour:**
- 2 cups all-purpose flour
- 1 tbsp paprika
- 1 tbsp cayenne pepper
- 1 tsp each of garlic powder, onion powder, salt, black pepper, white pepper, smoked paprika
- 1/2 tsp each of ground cumin, ground mustard, dried oregano, dried thyme

**Instructions:**

1. **Marinate the Chicken:**
- In a large bowl, mix buttermilk with paprika, cayenne pepper, garlic powder, onion powder, salt, black pepper, white pepper, smoked paprika, cumin, mustard, oregano, and thyme.
- Add chicken pieces, ensuring they're coated. Cover and refrigerate for at least 4 hours or overnight.

2. **Prepare the Seasoned Flour:**
- In a shallow bowl, combine flour with all the spices listed for the seasoned flour mixture.

3. **Coat and Fry the Chicken:**
- Remove chicken from buttermilk mixture, letting excess drip off.
- Dredge each piece in the seasoned flour, pressing to coat evenly.

4. **Fry the Chicken:**
- Heat vegetable oil in a deep skillet or fryer to 350°F (175°C).
- Fry chicken in batches, avoiding overcrowding, for 12-15 minutes until golden and cooked through.
- Drain on paper towels to remove excess oil.

5. **Serve:**
- Serve hot, alongside your favorite sides like coleslaw and biscuits.

**Tips:**
- Adjust the amount of cayenne pepper for more or less heat.
- Ensure the oil is at the correct temperature to achieve crispy chicken.
- Enjoy the spicy crunch of this homemade Popeyes-inspired fried chicken!

07/01/2024

# # # Chicken Pie Recipe

**Ingredients:**

**For the Dough:**
- 1 kg all-purpose flour
- 500 g chilled butter, cut into cubes
- Pinch of salt
- 1 tsp baking powder
- 1 tsp granulated sugar

**For Boiling the Chicken:**
- 1.5 kg chicken breast
- 2 small onions, chopped
- 1 tsp salt
- 2 tsp chicken seasoning
- 2 cups water

**For the Filling:**
- 4 tbsp vegetable oil
- 1/2 cup diced onions
- 1 tsp minced ginger
- 1/2 tsp minced garlic
- Shredded chicken (from boiled chicken)
- 1 small onion, finely chopped
- Salt and pepper, to taste
- 1 cup shredded carrots
- 2 cups shredded cabbage
- 3 tbsp corn flour
- 1 cup chicken broth
- 1 tsp chili pepper (optional)
- 1 tsp onion spice
- 2 stems spring onions, chopped

**Instructions:**

**1. Making the Dough:**
- In a large bowl, mix together the flour, salt, baking powder, and sugar.
- Add the chilled butter cubes and rub them into the flour until it resembles breadcrumbs.
- Gradually add cold water, mixing until the dough comes together. Form it into a ball, wrap it in plastic wrap, and chill in the refrigerator while you prepare the filling.

**2. Boiling and Shredding the Chicken:**
- Place the chicken breasts in a pot with chopped onions, salt, chicken seasoning, and water.
- Bring to a boil, then reduce the heat and simmer for about 1 hour until the chicken is tender and fully cooked.
- Remove the chicken from the pot, let it cool slightly, then shred it using two forks. Set aside.

**3. Preparing the Filling:**
- Heat vegetable oil in a large skillet over medium heat. Add diced onions, minced ginger, and garlic, and sauté until fragrant.
- Stir in the shredded chicken, finely chopped onion, salt, shredded carrots, and shredded cabbage. Cook until the vegetables are softened.
- Season with salt, pepper, chili pepper (if using), and onion spice. Mix corn flour with chicken broth, then add it to the skillet. Cook until the mixture thickens, stirring constantly.
- Stir in chopped spring onions. Remove from heat and allow it to cool slightly.

**4. Assembling and Baking the Pies:**
- Preheat the oven to 180°C (350°F).
- Roll out the chilled dough on a floured surface to about 1/4-inch thickness. Cut it into rectangles or circles for individual pies.
- Spoon the cooled chicken filling onto one half of each pastry shape. Fold over the other half, pressing the edges with a fork to seal.
- Place the pies on a baking sheet lined with parchment paper. Brush the tops with beaten egg for a golden finish.
- Bake in the preheated oven for 25-30 minutes or until the pastry is golden brown and crispy.

**5. Serving the Chicken Pies:**
- Remove from the oven and let them cool slightly before serving. Enjoy your delicious homemade Chicken Pies warm, either as a snack or with a side salad for a complete meal.

This Chicken Pie recipe brings together tender shredded chicken with flavorful vegetables, all wrapped in a crispy, golden pastry crust. It's a comforting dish perfect for any occasion!

07/01/2024

# # # Strawberry Fluff Salad Recipe

**Ingredients:**

- 1 (3.4 oz) package instant vanilla pudding mix
- 1 (20 oz) can crushed pineapple, undrained
- 1 (8 oz) container whipped topping (like Cool Whip), thawed
- 1 (10 oz) package frozen strawberries, thawed and drained
- Mini marshmallows, to taste
- Fresh strawberries, for garnish (optional)

**Instructions:**

1. **Prepare the Base:**
- In a large mixing bowl, combine the instant vanilla pudding mix with the undrained crushed pineapple. Whisk until the pudding mix is dissolved and well incorporated with the pineapple.

2. **Fold in Whipped Topping:**
- Add the thawed whipped topping to the bowl. Gently fold it into the pineapple-pudding mixture until smooth and creamy.

3. **Incorporate Strawberries:**
- Gently stir in the thawed and drained frozen strawberries until they are evenly distributed throughout the mixture.

4. **Add Mini Marshmallows:**
- Sprinkle mini marshmallows into the bowl, adjusting the amount according to your preference. Fold them in gently to combine.

5. **Chill and Serve:**
- Cover the bowl and refrigerate the salad for at least 1 hour to allow the flavors to meld together and to chill thoroughly.

6. **Garnish and Enjoy:**
- Before serving, garnish the Strawberry Fluff Salad with fresh strawberries for an extra burst of color and flavor. Serve chilled and enjoy the light, creamy sweetness of this delightful dessert salad!

This Strawberry Fluff Salad is perfect for summer gatherings or anytime you crave a refreshing and fruity dessert. The combination of pineapple, strawberries, and creamy texture makes it a crowd-pleaser!

07/01/2024

# # # Jalapeno Peach Chicken

This recipe combines the sweetness of peaches with the spicy kick of jalapenos for a delicious and flavorful dish!

**Ingredients:**

**Peaches:**
- 2 yellow peaches, pitted and sliced

**Peach Glaze:**
- ½ cup peach preserves
- 1 tablespoon extra virgin olive oil
- 1 teaspoon soy sauce
- 1 teaspoon apple cider vinegar
- 1 teaspoon Dijon mustard
- ½ teaspoon minced garlic
- ½ teaspoon kosher salt
- ⅛ teaspoon black pepper
- ⅛ teaspoon red pepper flakes

**Chicken:**
- 2 pounds boneless, skinless chicken thighs
- 1 teaspoon kosher salt
- ½ teaspoon black pepper
- ½ teaspoon chili powder
- 2 tablespoons extra virgin olive oil
- 1 medium jalapeno pepper, thinly sliced

**Instructions:**

**Prepare the Peach Glaze:**
1. In a medium bowl, combine the peach preserves, olive oil, soy sauce, apple cider vinegar, Dijon mustard, minced garlic, kosher salt, black pepper, and red pepper flakes. Mix well and set aside.

**Cook the Chicken:**
1. Pat the chicken thighs dry with paper towels.
2. In a small bowl, mix together the kosher salt, black pepper, and chili powder.
3. Rub the seasoning mixture evenly over the chicken thighs.
4. Heat the olive oil in a large nonstick skillet over medium heat.
5. Once the oil is hot, add the chicken thighs. If your skillet is small, cook the chicken in batches. Cook for 5 minutes on one side, then flip and reduce the heat to medium-low. Cook for another 5 minutes or until the internal temperature reaches 165°F (74°C).
6. Remove the chicken from the skillet and place it on a plate. Cover with foil to keep warm.

**Cook the Jalapenos and Peaches:**
1. Increase the skillet heat to medium. Add the sliced jalapeno peppers and cook for 3 minutes.
2. Add the peach slices to the skillet and cook for an additional 3 minutes, until the peaches have softened.

**Combine and Serve:**
1. Pour the prepared peach glaze into the skillet with the jalapenos and peaches. Stir to coat everything evenly.
2. Return the chicken to the skillet. Spoon the glaze over the chicken and cook for 1-2 minutes, or until the chicken is heated through.
3. Serve the Jalapeno Peach Chicken warm, ensuring each plate gets a bit of the delicious glaze and peach-jalapeno mixture.

Enjoy your Jalapeno Peach Chicken! This dish is a perfect balance of sweet and spicy flavors.

07/01/2024

# # # Tater Tot Breakfast Bowl with Sausage Gravy

Start your morning with this comforting and hearty Tater Tot Breakfast Bowl with Sausage Gravy. It's a delicious way to fuel your day!

**Ingredients:**

**For the Breakfast Bowl:**
- 1 bag (32 oz) frozen tater tots
- 8 large eggs
- 1/2 cup milk
- 1 cup shredded cheddar cheese
- 1/2 cup diced bell peppers (optional)
- 1/2 cup diced onions (optional)
- Salt and pepper to taste
- Cooking spray

**For the Sausage Gravy:**
- 1 pound breakfast sausage
- 1/4 cup all-purpose flour
- 2 cups whole milk
- Salt and pepper to taste

**Instructions:**

**1. Bake the Tater Tots:**
- Preheat your oven to 425°F (220°C).
- Arrange the tater tots in a single layer on a baking sheet.
- Bake according to the package directions until they are golden and crispy.

**2. Scramble the Eggs:**
- While the tater tots are baking, crack the eggs into a bowl and add the milk. Whisk until well mixed. Season with salt and pepper.
- Spray a non-stick skillet with cooking spray and heat over medium.
- If using, sauté the diced bell peppers and onions until they are softened.
- Add the egg mixture to the skillet and cook, stirring gently, until the eggs are scrambled and fully cooked. Set aside.

**3. Make the Sausage Gravy:**
- In a separate large skillet over medium-high heat, cook the sausage until it is browned and crumbled. Keep the fat in the skillet.
- Sprinkle the flour over the sausage and stir to combine. Cook for 1-2 minutes to eliminate the raw flour taste.
- Gradually whisk in the milk, stirring constantly until the gravy thickens. Season with salt and pepper to taste. Remove from heat.

**4. Assemble the Breakfast Bowls:**
- In a large serving bowl or individual bowls, layer the baked tater tots, scrambled eggs, and shredded cheddar cheese.
- Pour the hot sausage gravy over the top.

**5. Serve and Enjoy:**
- Serve the breakfast bowls hot and savor this ultimate comfort food breakfast!

**Prep Time:** 15 minutes
**Cooking Time:** 25 minutes
**Total Time:** 40 minutes
**Servings:** 4-6

Enjoy this Tater Tot Breakfast Bowl with Sausage Gravy, a family favorite that combines crispy tater tots, fluffy scrambled eggs, and savory sausage gravy for a hearty and satisfying breakfast.

07/01/2024

# # # Pastina Soup Recipe (Italian Penicillin Soup) 🇮🇹😋🍲🍜

**Ingredients:**
- 6 cups of broth (chicken, vegetable, or beef)
- 1.5 cups of pastina pasta (small pasta shapes)
- 6 cherry tomatoes
- Salt and black pepper, to taste
- 2 tablespoons grated Parmesan cheese

**Instructions:**

1. **Prepare the Cherry Tomatoes:**
- Boil water in a kettle. Place cherry tomatoes in a bowl and pour hot water over them. Let soak for 2-3 minutes. Remove tomatoes and peel off skins using a knife. Discard skins.

2. **Cook the Soup:**
- In a large pot, bring broth to a boil over high heat. Add peeled cherry tomatoes and cook together.

3. **Add the Pastina Pasta:**
- Once broth is boiling, add pastina pasta. Cook according to package instructions, typically 8-10 minutes until tender but firm.

4. **Season and Serve:**
- Remove pot from heat. Stir in grated Parmesan cheese and a drizzle of olive oil until well combined. Season with salt and black pepper to taste.

5. **Enjoy:**
- Ladle soup into bowls and serve hot. Optionally, sprinkle with extra Parmesan cheese before serving.

This simple and comforting Italian soup is perfect for a cozy meal anytime!

07/01/2024

# # # No-Bake Cherry Cheesecake

**Ingredients:**

**For the Crust:**
- 1 ½ cups chocolate chip cookies, crushed
- 6 tablespoons butter, melted

**For the Filling:**
- 8 gelatin sheets
- ½ cup milk
- 2 cups cream cheese, softened
- 1 jar (12 oz) cherry jam
- ½ cup powdered sugar
- 1 cup heavy cream

**Instructions:**

1. **Prepare the Crust:**
- Start by crushing chocolate chip cookies until they're fine crumbs. Mix these crumbs with melted butter until well combined. Press this mixture firmly into the bottom of a 9-inch springform pan. Chill it in the refrigerator while you make the filling.

2. **Make the Filling:**
- Soften the gelatin sheets by placing them in a bowl of cold water for about 5 minutes. In a microwave-safe bowl, warm up the milk until it's just warm, not boiling. Squeeze out the excess water from the gelatin sheets and dissolve them in the warm milk. Set this mixture aside to cool.

3. **Prepare the Cheesecake Filling:**
- In a large bowl, beat the softened cream cheese and powdered sugar together until smooth and creamy. Gradually add the cherry jam, mixing well until everything is evenly incorporated.

4. **Add the Cream:**
- In another bowl, whip the heavy cream until it forms stiff peaks. Gently fold the whipped cream into the cream cheese mixture until it's smooth and creamy.

5. **Assemble the Cheesecake:**
- Take the chilled crust out of the refrigerator and pour the cream cheese mixture over it. Use a spatula to spread it out evenly, smoothing the top.

6. **Chill and Serve:**
- Refrigerate the cheesecake for at least 4 hours, or until it's set and firm.
- Once chilled, carefully remove the cheesecake from the springform pan. Slice and serve chilled, optionally topping each slice with a dollop of cherry jam or fresh cherries.

7. **Enjoy:**
- Dive into this delightful no-bake cherry cheesecake, savoring its creamy texture and the burst of cherry flavor with every bite!

07/01/2024

# # # French Silk Brownies

**Ingredients:**

**For the Brownies:**
- 1 box of brownie mix (not prepared)
- 1 egg
- 5 1/2 tablespoons of unsalted butter, melted
- 1/4 cup of milk

**For the French Silk Layer:**
- 8 ounces of cream cheese, softened
- 1 teaspoon of vanilla extract
- 2 cups of powdered sugar
- 4 ounces of semi-sweet chocolate
- 1/4 cup of unsalted butter, cut into cubes
- 8 ounces of Cool Whip (thawed)

**For Topping:**
- 8 ounces of Cool Whip (thawed)
- Chocolate shavings or mini chocolate chips for garnish

**Instructions:**

1. **Make the Brownies:**
- Preheat your oven to 350°F (175°C). Grease a 11x7-inch (2 quart) baking dish with non-stick spray.
- In a medium bowl, mix together the brownie mix, egg, melted butter, and milk until it's smooth. Spread this batter evenly into the prepared baking dish.
- Bake for about 25-28 minutes or until a toothpick inserted into the center comes out clean. Once done, remove from the oven and let it cool completely.

2. **Prepare the French Silk Layer:**
- In a large mixing bowl, beat the cream cheese and vanilla extract until they are smooth and creamy.
- Gradually add the powdered sugar, mixing until everything is well combined.
- In a microwave-safe bowl, heat the semi-sweet chocolate and cubed butter in 30-second intervals, stirring each time until it melts and becomes smooth.
- Add this melted chocolate mixture to the cream cheese mixture, stirring until everything is thoroughly combined.
- Gently fold in the Cool Whip until it's evenly incorporated.

3. **Assemble the Brownies:**
- Spread the French silk mixture evenly over the cooled brownies in the baking dish.

4. **Add the Topping:**
- Spread the remaining Cool Whip over the French silk layer.

5. **Garnish and Serve:**
- Optionally, sprinkle chocolate shavings or mini chocolate chips over the top for decoration.
- Cut into squares and serve chilled for a deliciously decadent treat!

Enjoy these French Silk Brownies, with layers of creamy chocolate goodness over a fudgy brownie base!

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