Born to Be Spicy

Born to Be Spicy Video content focusing on spicy food recipes inspired by my Sri Lankan heritage.
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Another day of making Fish Nirvana, because it’s officially one of our favorite fish recipes!
08/27/2026

Another day of making Fish Nirvana, because it’s officially one of our favorite fish recipes!

A quick glance at my sweet & sour Brussels sprouts ✨
08/26/2026

A quick glance at my sweet & sour Brussels sprouts ✨

I'm working on bringing you a whole **Sambola Series**!What’s your favorite sambola that you’d love to see me make?Drop ...
07/12/2026

I'm working on bringing you a whole **Sambola Series**!

What’s your favorite sambola that you’d love to see me make?

Drop it in the comments below! ❤️

Tried this Fish Nirvana recipe by Chef Nehal Karkera and it was absolutely incredible! The flavors were rich, bold, and ...
07/07/2026

Tried this Fish Nirvana recipe by Chef Nehal Karkera and it was absolutely incredible! The flavors were rich, bold, and so well balanced. Easily a 10/10 from me.

The banana leaf presentation made it even more special. Highly recommend giving this recipe a try!

06/22/2026

This cucumber and mint raita is my lighter take on the classic. Just enough curd to coat the cucumbers for that fresh, tangy flavor without the heaviness. A must-try for summer 🌿🥒

Want the recipe? It’s pinned in the comments 🤍

Life has felt full in the most beautiful way lately 🤍I’ve been a little quiet over here because life was happening in th...
06/18/2026

Life has felt full in the most beautiful way lately 🤍

I’ve been a little quiet over here because life was happening in the best way possible.

Family visits, birthdays, my little one turning 3, a monster truck party, and a trip to the East Coast to reconnect with loved ones.

These past few weeks reminded me to slow down and be present.

Watching my child be loved by people who crossed oceans just to see his smile… celebrating, reconnecting, and making memories reminded me what really matters.

So I gave them what I could best — my time and my love. Nothing was forced, nothing was expected, and somehow that made everything feel easier and fuller.

I captured the moments, but didn’t forget to live them.

I’m grateful that we get to hold onto these little pieces of life and revisit them someday. Grateful for the memories we created, and for the lessons found in both the beautiful and challenging moments. Grateful for this little space and for everyone who’s still here.

Now that I’m back: more recipes, more life, and more spicy things coming soon 🤗

Thanks for being here. I can’t wait to share what’s next 🌶️✌️

05/19/2026

Turned my potato curry into mashed potatoes… highly recommend it 👀

Recipe? Completely eyeballed it.

Just strain the potatoes, mash them using the strainer itself, then add some leftover curry and butter until it turns smooth and creamy.

Serve with your favorite gravy — I highly recommend a spicy one 🌶️

Would you try this one?

05/19/2026

Tomorrow’s reel is almost ready 👀

Been working on this curried mashed potato recipe, and I’m genuinely so excited to finally share it with you all.

This is my own little recipe I developed from scratch and I can’t wait for you guys to see the final reel tomorrow, so stay tuned 😊

Turns out the leftover potato curry became the creamiest, most flavorful mashed potatoes ever 🤤Did I just accidentally d...
05/16/2026

Turns out the leftover potato curry became the creamiest, most flavorful mashed potatoes ever 🤤

Did I just accidentally discover something amazing… because why hasn’t anyone thought of this before?! 👀

Definitely experimenting more with this idea before I share the full video recipe soon.

Also help me name this dish 😂
Right now I’m thinking Curried Mashed Potatoes… but I feel like we can do better. Any ideas?

05/16/2026

Started with a simple potato curry… but this is only Part 1 👀🥔🔥

Trust me, you’ll want to come back and see what this turns into next.

Full written recipe linked in the comments ⬇️

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