Pastry chef Jermaine Anderson

Pastry chef Jermaine Anderson On my way back to the kitchen revamped -re energized- refocused -determine lets feed the mind- body-soul.

With Be The Bridge Project – I just got recognized as one of their top fans! 🎉
04/02/2026

With Be The Bridge Project – I just got recognized as one of their top fans! 🎉

04/02/2026

Write the vison make it plain!
God is so good Fam

04/01/2026

Its getting real

04/01/2026

Here's our future home location.....
It is getting real.....

Significant plans are on the horizon. This will be the most substantial undertaking I have ever embarked on. Nonetheless...
04/01/2026

Significant plans are on the horizon. This will be the most substantial undertaking I have ever embarked on. Nonetheless, one thing is certain - I have faith in a higher power. To my devoted followers and loyal supporters, I invite you to prepare for an exciting journey.

The image that you see below is our goal to get in the grocery marketplace within the coming year.... I believe in positive affirmation. Speaking things into existence...

Have you seen the Cookie Monster?
03/31/2026

Have you seen the Cookie Monster?

What a classic to begin with!
03/30/2026

What a classic to begin with!

How cool is this!
03/30/2026

How cool is this!

So as you guys know, I had to pivot. For many reasons! Life turns and doesn't ask for your permission always! It's my fa...
03/29/2026

So as you guys know, I had to pivot. For many reasons! Life turns and doesn't ask for your permission always! It's my faith in God that keeps me going. So but God....... What you see is my new culinary project.... Say what? I'm actually in a business plan program called Beams, put on by Dorchester County Economic Development.

Investment opportunities are available.....

After a year plus of pivoting and dealing with cancer, I feel my help coming back! We are rolling out a brand new concep...
03/25/2026

After a year plus of pivoting and dealing with cancer, I feel my help coming back! We are rolling out a brand new concept, Cafe Tiones & Catering, Home Of Your Appetite & Sweet Tooth Solutions. Stay tuned, more announcements are coming!

Chef Maine O Shore Enough Breakfast Casserole6 boutique Yukon Gold Potatoes.1/3 sweet Vadalia onion1/3 cup baby portobel...
11/10/2025

Chef Maine O

Shore Enough Breakfast Casserole

6 boutique Yukon Gold Potatoes.
1/3 sweet Vadalia onion
1/3 cup baby portobello mushrooms
1 cup baby spinach
Half a Roman tomato
A pinch of Pink Himalaya sea salt
A pinch of black ground pepper
1/4 cup of diced green pepper
2 slices of vegan cheese
2 T olive oil, cold pressed
3 medium eggs
2 slices of chopped roast beef.
1 freshly chopped garlic clove.

Potatoes and onions with olive oil, on low heat, for 5 min, add 1/3 cup H2O, steam with lid for 3 mins. Take lid off, add the portobello mushrooms, spinach, tomato, diced green peppers, roast beef, sea salt, black pepper, and a little more olive oil. Cook for 5 mins. Add fresh chopped garlic, cook 2 mins.
Mix in a separate bowl, your 3 eggs and milk. Mix very well, heat oven to 350. Remove from the top of the stove, add the vegan cheese, then add your eggs and milk mixture.

Place it in the preheated oven and bake 8 to 10 minutes till done. Remove from oven, cool, and then slice, serve.

This recipe is great for the fall season!
Feeds 4 to 6 guest!
Be sure to look, share, and follow Chef Maine O

Address

420 Race Street
Cambridge, MD
21613

Telephone

+14439881554

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