Peake BBQ

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Peake BBQ Tired of seasonings that betray the taste buds with flavorless treason?

Snag these Chesapeake-bred, star-spangled shakers straight from Maryland’s Eastern Shore - where crabs salute and scream “Give me spice or give me death!”

10/14/2026

Trust the process. Shop our seasonings today 🇺🇸

10/11/2026

We had a great time seeing our BBQ Patriots at the Richardson Maritime Museum’s Boatyard Bash 🇺🇸 Check the comments for our Amazon link.

10/07/2026

It doesn’t get any easier than this smoked salmon. Combine 4 tbsp brown sugar, 1 tbsp United Spice, and 1 tbsp paprika in a bowl. Seasoning your salmon, and move to the smoker for 1 hour at 300 degrees, skin side down.
Shop our AMAZON store- Link in the comments 🇺🇸 Try today and be

10/06/2026

Let’s end flavorless treason together. Shop Peake BBQ today at Peakebbq.com 🇺🇸

Bow season's been in since the 11th, so some of you have a backstrap in the freezer right now. Don't ruin it. Trim the s...
10/06/2026

Bow season's been in since the 11th, so some of you have a backstrap in the freezer right now. Don't ruin it. Trim the silver skin, Steak of the Union heavy on all sides, hot fire, flip it often. Pull at 120 to 125 and let it rest ten minutes. That is lower than you'd take a steak, on purpose: venison is lean and past 135 it goes dry and grey. Filled a tag this fall? This is what it's for.

What are you running? Charcoal, pellet, gas, offset, or a flat top in the driveway. No wrong answers here, though we kno...
10/05/2026

What are you running? Charcoal, pellet, gas, offset, or a flat top in the driveway. No wrong answers here, though we know some of you disagree. Tell us what's in your backyard and why you'd defend it.

All four blends in one box, and it costs you less than buying them one at a time. Fall means more cooks, not fewer, and ...
10/04/2026

All four blends in one box, and it costs you less than buying them one at a time. Fall means more cooks, not fewer, and running out of the one you actually wanted on a Sunday night is a bad time. Grab the Cabinet Bundle and stop rationing.

Game day wings, and the skin is the part everybody gets wrong. Pat them bone dry, toss them with baking powder and a hea...
10/03/2026

Game day wings, and the skin is the part everybody gets wrong. Pat them bone dry, toss them with baking powder and a heavy hit of Founding Feathers, smoke them at 250 for half an hour, then crank it to 425 to finish. Pull at 175, not 165. That is where the skin snaps and the meat lets go of the bone.

Hot grill, oysters cup side down straight on the grate, wait for them to pop open on their own. Butter, a heavy hit of C...
10/02/2026

Hot grill, oysters cup side down straight on the grate, wait for them to pop open on their own. Butter, a heavy hit of Crabby Politician, back on for another minute. That's it. Don't overthink the best thing in the water.

Oyster season's back on the Chesapeake, and that means Crabby Politician has a job to do. Raw, roasted, or on the grill ...
10/01/2026

Oyster season's back on the Chesapeake, and that means Crabby Politician has a job to do. Raw, roasted, or on the grill until they pop, a little of this on top and you've got the best thing the Bay puts out all year. Watermen are already out there. Least we can do is eat well.

Address

Cambridge, MD
21613

Opening Hours

Monday 8am - 5pm
Tuesday 8am - 5pm
Wednesday 8am - 5pm
Thursday 8am - 5pm
Friday 8am - 5pm

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