10/18/2026
Seems fitting that National Pork Month be followed by National Sausage Month, so here we go….
Our October sangria is candy apple ‘fang’ria. It features our Triad (blush) w**e with apple juice, salted caramel vodka and caramel syrup garnished with apples and caramel candy.
The Hungry Hiker is featuring an Oktoberfest stew with smoked Duma Meats sausage and Hamburg Brewing Oktoberfest l***r. We also have pumpkin bars with cream cheese frosting for dessert. For Thursday’s happy hour (5-7 pm only) it has $2 off summit snack appetizers.
Sausages are one of the oldest prepared foods, with origins dating back to 3100 BC. Similarly, we will be practicing one of the oldest human crafts - basket weaving - on Wednesday, October 21, during our Weave & W**e Basket Weaving Fir Crazy workshop led by Flowers & Forest, LLC from 5:30-8 pm.
The number of sausage varieties worldwide are truly endless, with more than 200 in the United States, 1,500 in Germany and 500 in the United Kingdom. Our seasons can be just as varied, and we are capturing them all in one place Thursday, October 22, during our four seasons crushed glass and paint FIr Crazy Workshop led by PARTY ARTY from 6:30-8 pm.
The longest sausage ever made was created in Romania and measured 38.99 miles. That’s impressive, like all of Aaron Stanley’s performances. His next one at Lost Trail is
Friday, October 23, from 5-8 pm.
British bangers got their name because they exploded when fried, due to their high water content. We’ve got a sizzling hot performance for you Saturday, October 24, courtesy of Samuel John from 5-8 pm.
Link up with your friends this week and plan a visit to Lost Trail!
