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This easy Labneh Balls recipe by our friend is made from scratch. 💜What is Labneh? A deliciously creamy flavorful yogurt, with a consistency of soft cheese! Find the recipe below and pair with our Fire Roasted Vegetable Crackers for the perfect combo. 👇😍
Ingredients:
- homemade or store-bought labneh
- 1 tbsp dehydrated garlic
- 1 tbsp zataar spice
- 1 slice dehydrated lemon
- olive oil for rolling and labneh ball storage
Instructions:
Make labneh according to recipe. See below for a link to the recipe* – you will need 24 hours for the homemade labneh. Once labneh is prepared, scoop out 2 tablespoons per ball to make 8 labneh balls. Put a little bit of olive oil on your hands and roll each one. Set on a plate. Now make the spice mix: to a spice grinder or high powered blender add dehydrated lemon slice, dehydrated garlic and zataar. Pulse until a finer, combined texture is created. Pour the spice mixture onto a plate or in a low bowl and roll each labneh ball in the spice mixture. Repeat until all labneh balls are done. Finally, transfer the spiced labneh balls to a clear glass container or jar. Pour in enough olive oil to cover all of the balls and refrigerate for up to two weeks. Enjoy the labneh balls spread onto Milton’s Gourmet Fire Roasted Vegetable Crackers!
https://www.foodbymaria.com/how-to-make-labneh/
https://www.foodbymaria.com/labneh-cheese-balls/
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🚨GLUTEN FREE GIVEAWAY ALERT🚨
Gluten free means everyone can enjoy our products and we want to celebrate National Gluten Free Day with the ultimate Milton’s Gluten Free Giveaway including all our Certified Gluten Free products. Each winner will receive (4) Milton’s Cauliflower Crust Pizzas and (10) Milton’s Gluten Free Crackers. Good luck! 💜
Swipe to see a closeup of what you could win! 👀
How to enter:
❤️ Like this post and 🧐 Follow 👯 Tag your favorite gluten free friend in the comments below.
Giveaway limited to U.S. residents only. Contest ends January 20 at 11:59pm PST. The winners will be announced in ’ post captions, and the winners must send a DM to claim their prize. The winners must respond by January 23 to claim the prize, otherwise Milton’s Craft Bakers will select a new winner. Must follow all steps to win. This giveaway is not sponsored, administered, or endorsed by Instagram or Facebook.
It’s all in the cheese-pull 🧀 and of course the cauliflower crust. Thanks to our blend of Mozzarella, Provolone, Romano, and Parmesan cheeses, our pizza has a cheesiness that is irresistible.
Stock up on our cauliflower crust pizzas and have some ready in your freezer for pizza night or for whenever really. 💜
Wondering how your go-to cracker became THE ONE? 💜 Well, with a signature blend of whole grains, and a deliciously crispy, satisfying flavorful crunch ...it's no wonder our Original Multi-Grain Crackers just hit differently. 😊
We're still on a healthy kick here at Milton's. Our motto? When in doubt, have a pizza salad. A Cauliflower Crust Pizza salad, that is! 🍕
Made with premium ingredients, you'd never know our pizza is made with a cauliflower crust.
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Looking for a healthier lunch inspiration? Take a page out of 's book with this colorful salad creation. The best part is that you can throw this lunch together in less than 5 minutes!
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New year, new ways to eat our delicious Cauliflower Crust Pizza! 😉
Cut our pizza into small bite-sized triangles for pizza croutons and add to your next salad. 🥗 The perfect Monday night football dinner if you ask us! 🍕
You heard it here first! 🚨
“Milton’s artisan-inspired pizzas… are a hit even with the pickiest family members.”
Thank you for showing us love! 💜
This Blueberry Ginger Parfait featuring our Gluten Free Sea Salt Crackers is the perfect balance of salty and sweet. Have them for breakfast or as a feel-good treat! 😋
Find the recipe below.👇
Ingredients:
1 ½ cup frozen or fresh blueberries
2 Tbsp brown sugar
½ tsp ground ginger
¼ cup orange juice
1 bag of Milton’s Gluten Free Crispy Sea Salt Crackers
3 cups plain Greek yogurt (or more)
Instructions:
Combine blueberries, brown sugar and ginger in a small saucepan and stir in orange juice. Bring to a simmer over medium heat and cook for about 15 minutes, to reduce. Remove from heat and allow it to cool. Pulse crackers in a food processor until crumbled. Layer four half-pint jars with the crumbled crackers, yogurt, then blueberry sauce. Repeat with remaining ingredients. Serve immediately and enjoy!
Make any night pizza night with our Cauliflower Crust favorites✨ Stop by your local and pick up a few of your go-to flavors to have ready when hunger strikes. 🍕💜
Happy holidays! From our Milton's family to yours, we wish you a joyous holiday season. 💜
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That moment when you finally put on your OOO. 😎🍕
Deck the halls with festive gluten free treats this holiday! ⛄️Follow this super easy and tasty recipe by our friend using our Gluten Free Sea Salt Crackers. Find the recipe below! 💜
Ingredients and Instructions:
- Place ¾ cup dark chocolate chips and ½ tablespoon coconut oil in an oven safe bowl. Microwave in 30 second increments to ensure the chocolate does not burn. (Example: Microwave for 30 seconds, stir the chocolate and then place back into the microwave.) Repeat this until the chocolate is completely melted.�
- Add a drop or two of peppermint extract into the melted chocolate and mix.�
- To a bowl, add ¾ crushed Milton’s Gluten Free Crispy Sea Salt Crackers, ¼ cup crushed gf pretzels, ⅓ cup crushed cashews and the melted chocolate.�
- Grab 8 cupcake liners. Use a medium size cookie scoop and scoop the mixture into each cupcake liner. Add a sprinkle of flaky sea salt and festive sprinkles if you would like.�
- Place the liners into the fridge for about 1 hour to harden.�
- Remove from the liners and enjoy!
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You know it's going to be a good time when pizza sticks enter the room...especially gluten free ones. 😍 Try baking one of our Cauliflower Crust Pizzas and cutting it into strips like our friend did.
Pair them with her scrumptious cream cheese dip for the perfect snack. Find the recipe here:
https://www.foodbymaria.com/cream-cheese-dip/
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🍕PIZZA PARTY GIVEAWAY ALERT🍕
We know that the holidays are a busy time of year, so we’ve decided to give away (3) Milton’s Pizza Parties! Note: each winner will receive (6) Milton’s Cauliflower Crust Pizzas and a Milton’s branded pizza cutter. Good luck!
How to enter:
❤️ Like this post and 🧐 Follow 👯 Tag a friend in the comments.
Giveaway limited to U.S. residents only. Contest ends December 19 at 11:59pm PST. The winners will be announced in ’ post captions, and the winners must send a DM to claim their prize. The winners must respond by December 21 to claim the prize, otherwise Milton’s Craft Bakers will select a new winner. Must follow all steps to win. This giveaway is not sponsored, administered, or endorsed by Instagram or Facebook.
The best part about these apple crisp individual treats is…they are gluten free and SO yummy! 🍎 Follow the recipe below 👇 and recreate it with our Crispy Sea Salt Gluten Free Crackers.
Grab a bag at today!
Ingredients:
1 cup Milton’s Crispy Sea Salt Gluten Free Crackers, finely crushed
½ cup all-purpose flour
½ cup packed brown sugar
1 tsp ground cinnamon
½ tsp ground nutmeg
¼ tsp ground cloves
½ cup melted butter
4 medium tart apples, peeled and sliced
whipped topping or seasonal ice cream
Instructions:
In a large bowl, combine the crushed cracker crumbs, flour, brown sugar, cinnamon, nutmeg and butter. Divide sliced apples into six ramekins. Top with crumb mixture.
Microwave, uncovered, on high for 3-5 minutes or until apples are tender. Serve warm with whipped topping or a scoop of ice cream!
