Fire & Flour Pizza Channel

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Fire & Flour Pizza Channel Vernon & Sally’s New Haven. This isn’t a hobby — it’s a lifelong obsession.

25+ years working in pizzerias
2024 Westchester County Pizza Contest Winner

Homemade Pizza
Preferments, long fermentation, and high-heat
Inspired by Una Pizza NYC, Johnny’s Mt.

04/02/2026

Simple never looked this good.

03/02/2026

Not for tools.
Not for cars.
For pizza. 🍕🔥




02/02/2026
02/02/2026

Building a pizza channel one pie at a time.

YouTube coming soon 👀🍕

01/02/2026

72 hour Neapolitan. Petra + KA blend. Flame on the whole bake. Pure leopard.

Dough (2 × 340g balls)

381g Petra 0
163g King Arthur Bread Flour (30%)
435g cold water (80%)
13.6g salt (2.5%)
5.4g IDY (1%)

72hr cold ferment

Baked at 910°F with flame on throughout.

01/02/2026
01/02/2026

Flour on the board, Fire on stand-by
Start to Finish
Pizza 🍕

31/01/2026

I call this one the Zia Maria

hot honey pepperoni whipped ricotta basil

For those who know 😉
Zia Maria ❤️

31/01/2026
30/01/2026

Listen to that crunch. Soft inside, crispy outside—this one was special 😮‍🔥🍕

Address


10541

Telephone

+19148049889

Website

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