Carnelian Cooks

Carnelian Cooks professional food photography & videography | recipe developers | new recipes weekly | educators

At Carnelian Cooks, we bring food and drink to life through bold visuals and strategic storytelling. From mouthwatering photography to high-impact video, we partner with food and beverage brands to create content that connects, converts, and stays evergreen. We're also the creators of Plate to Profit, a program designed to help fellow food content creators turn their creative work into a profitabl

e business. Through education, resources, and real-world strategies, we empower creatives to land high-paying clients, price their work confidently, and build sustainable careers doing what they love. Whether you're a brand looking for standout content or a creator ready to level up—we’re here to help make it happen.

05/21/2026

Spritz season is upon us!! And who else is jumping for joy?! Fun fact ... Did you know that the word “spritz” comes from the German verb “spritzen”, meaning “to splash”. Anyone else going to be splashing their way through the summer at their local pools or beaches with a refreshing spritz in hand?

04/28/2026

We have a blueberry theme going on this week. But it’s no ordinary smoothie. We added ricotta to this one, because why not more protein! We dare you to add ricotta to the next smoothie you make and let us know what you think.

What’s your favorite flavor of margarita? Or is it just classic? We typically go for the classic, but when mango is invo...
04/23/2026

What’s your favorite flavor of margarita? Or is it just classic? We typically go for the classic, but when mango is involved we can’t resist. Hello to those upcoming summer beach days!

M A N G O . M A R G A R I T A 

INGREDIENTS : 

2 oz tequila blanco
2 oz mango juice 
1 oz lime juice 
½ oz orange liqueur 
tajin, to rim 
mango slices, to garnish 

METHOD : 

In a cocktail shaker add the tequila, mango juice, lime juice, and orange liqueur with ice. Shake vigorously until chilled. Strain into a rocks glass filled with ice. Garnish with fresh mango. 

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Carnelian Bay, CA
96140

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