World's Hottest Garlic Pepper

02/23/2022

Hello all you lovely pepper freaks! After several years of not growing super hots, I’m back. This should be a great crop this year.

12/18/2015

And here's what sounds like a great recipe for spicy salmon patties to use that salmon with: http://toriavey.com/toris-kitchen/2014/05/sriracha-seared-salmon/

12/18/2015

If you like salmon and like to have it on hand, here's an offer for 2 free cans of non-GMO, Alaskan Pink Salmon! http://go.thrv.me/SH11m

Shop the best healthy, natural, non-GMO, organic, vegan, raw, Paleo, gluten-free, and non-toxic items from the top-selling brands at wholesale prices.

12/07/2015

Just out of curiosity, anyone out there have any great hit candy recipes you want to share for the holidays?

11/24/2015

OK, for you die-hard hot and spicy people out there, just in case you want to spice up your Turkey Day, here's a great recipe I found for you! Let me know if you try it. Personally, my gal and I are going to make a picnic lunch and head to the beach of Thursday so no spicy Turkey for us. Someone please try this though!

http://www.seriouseats.com/recipes/2010/11/habanero-brined-roast-turkey-thanksgiving.html

For the family who worships fiery food, this is a way to relish spiciness for Thanksgiving. Soaked in a habanero-filled brine, this turkey packs a punch you won't soon forget. If the family isn't totally on board for a spicy turkey, then pare down the brine recipe and use it for a chicken instead.

11/17/2015

Here's a great way to see how hot your peppers are. The chart came from the article I just posted at https://www.fix.com/blog/growing-chili-peppers-at-home/

11/17/2015

Just an interested pepper article for you today.

Experience the heat from your home grown chili peppers and make Scoville proud.

12/20/2014

Hi all. We still have quite a few little sample bags of our World's Hottest Garlic Pepper dry product. If you're interested, please PM me.

12/01/2014

It's here...little bits of fiery heaven. Officially, The World's Hottest Garlic Pepper (the hottest of peppers, organic garlic and Himalayan sea salt).

Only $2.99 includes shipping for approximately 6 grams.

In a few days I'll have the wet version. It's out of this world! It will be a bit pricy but worth it.

This link takes you to a store that I own with my girlfriend. (My Little Dumpling)

http://www.healthdecor.com/worlds-hottest-garlic-pepper-flakes-sample/

11/29/2014

In two days I will have a very limited quantity of the World's Hottest Garlic Pepper for sale, both dry flakes and a wet version in jars.

11/28/2014

Dear Men,

Up until now our generation has had some great ideas about world peace, love, unicorns, crystals, auras, organic avocado sandwiches on ancient grain bread eaten under rainbows, etc, yet, we haven't changed the general paradign we live within.

I for one am putting on my big boy pants today in order to walk into my micro-world with the willingness to shift this paradigm, It's time to be truly transformational by taking anything that seems disrespectful or hurtful or derogatory and internalizing it until it's re-turned to that person with compassion, kindness, grace and of course love. One hurt person at a time doubled for a few weeks and our job will be finished.

This is our revolution!

Do you know where you stashed your big boy pants? If so, I call you forth to put them on today. I'll meet you outside.

Dear Women,
Umm, nevermind.
Steve

11/25/2014

If you've like this page then you obviously LOVE spicy food. Check out The Spicy Food Lover's Bible...

The first part of the book focuses on the main ingredients that give the world's food its spice: Ginger, Horseradish, Wasabi (The Roots); Chile Peppers and Chile Products (The Pods); Mustard, Black Pepper, and other Peppercorns (The Seeds). Each ingredient is thoroughly examined in terms of its h...