Tempeh Girl

08/04/2016

Thank You to Everyone that has supported Tempeh Girl over the last 5 years. It was a labor of love and I have always been proud to make this food for those of you with the open mind, palette, and pocket book to enjoy it.

I have closed Tempeh Girl and am now moving on to other things. Food is hard. Owning a business is hard. My kids are entering the teen years and time is getting scarce. I don't want to look back and feel like I missed them growing up.

Again, Thank You, from my tempeh heart.

05/05/2016

the Indy Eats Guide is out! Thanks, Angela Perez for such a nice interview!

05/04/2016

http://www.indyweek.com/indyweek/our-favorite-things-ten-outstanding-food-artisans-and-their-wares/Content?oid=5028412

Local food isn't
limited to farmers
and restaurants.
It's pouring out of artisanal kitchens

04/20/2016

http://m.indyweek.com/indyweek/at-counting-house-holding-the-chicken-in-nashville-hot-chicken/Content?oid=5021032

In Durham, a meat-free, low-cost take on Nashville hot chicken

03/16/2016

We are taking part in this!

02/25/2016

Tempeh-fil-a sandwich. It was pickle brined!

02/19/2016

Capp's apizza is going brick and mortar!

We are super excited to announce our plans for our late summer 2016 opening of our wood-fired pizzeria! We will be located at the entrance to the Briar Chapel Community right off of 15-501. Please like our page and check back for updates on our progress.

02/15/2016

This is the Q-test! You could easily add tempeh to this dish!

http://en.rocketnews24.com/2016/02/14/yukitchen-presents-jabba-the-hutt-vegan-shepherds-pie%E3%80%90recipe%E3%80%91/

Beautiful blogger and food aficionado Yuki is back with a recipe that both looks and tastes out of this world.

02/12/2016

Catch us on sale at Weaver Street this week. We are an owner special, all varieties are on sale for $9.99!
http://www.weaverstreetmarket.coop/food/specials/

01/31/2016

This is an awesome sounding recipe! Thanks, Sal!

01/13/2016

I'm glad someone else is saying it, too!

A new study by Datassential indicates that consumers are looking for more plant-based options when dining out and restaurants are failing to meet that demand.