Juanito's Specialty Meats, LLC

Juanito's Specialty Meats, LLC At Juanito’s everything is prepared the old fashioned way ensuring a fresh great tasting product.

All of the products are made with fresh cuts of meat from a local butcher shop and not processed by some plant, frozen, shipped, and thawed.

Calabrese and allepo pepper salumi on the left. Dry cured pepperoni on the right. Now onto the vacuum sealer and rest ...
05/01/2022

Calabrese and allepo pepper salumi on the left. Dry cured pepperoni on the right. Now onto the vacuum sealer and rest in the fridge to equalize.

What better way to welcome fall
09/13/2020

What better way to welcome fall

Charcuterie it is... Jamon, Copa, salumi, and Spanish chorizo
05/21/2020

Charcuterie it is... Jamon, Copa, salumi, and Spanish chorizo

Just pulled this dry aged Ribeye from the curing chamber. Can't wait to throw some of these steaks on the grill.
09/30/2019

Just pulled this dry aged Ribeye from the curing chamber. Can't wait to throw some of these steaks on the grill.

This little jem just came out of a four month cure. Gonna pair this with some Juanito's red wine. Jamon
04/01/2019

This little jem just came out of a four month cure. Gonna pair this with some Juanito's red wine. Jamon

Here's to 2019!!!
01/28/2019

Here's to 2019!!!

Removed the bone off this 13 lb Christmas ham followed by an eight day cure. After a nice rinse in Juanito's white wine...
12/23/2018

Removed the bone off this 13 lb Christmas ham followed by an eight day cure. After a nice rinse in Juanito's white wine, added a sweet brown sugar glaze to rest overnight in the fridge.... smoked with pecan and hickory. And here's the final product...

From our family to yours.
12/21/2018

From our family to yours.

A friend ordered this pecan smoked, peppered jerky with a little sweetness and some heat in the end. Life is Good
12/21/2018

A friend ordered this pecan smoked, peppered jerky with a little sweetness and some heat in the end. Life is Good

How but some fresh chicharones over a mesquite fire on a warm Arizona evening!!! Let's not forget to add some homebrew ...
05/08/2018

How but some fresh chicharones over a mesquite fire on a warm Arizona evening!!! Let's not forget to add some homebrew to make it just right.

A perfect way to chill on an Arizona Saturday night. Juanito's Soppreseta with just a touch of heat and Juanito's own P...
04/15/2018

A perfect way to chill on an Arizona Saturday night. Juanito's Soppreseta with just a touch of heat and Juanito's own Pino Gregio blend..... oops÷

I'm sure many of my OKC friends remember these beauties well. Here's just a small tidbit into the Christmas ham project...
12/16/2017

I'm sure many of my OKC friends remember these beauties well. Here's just a small tidbit into the Christmas ham project.

1. Remove bone from fresh pork hindquarter and place into netting
2. Mix all the brine ingredients and bring to a boil.

These two will spend the night in a fridge and tomorrow they will both go into my brining container for 7 days. I'll be smoking two of these bad mama's on the 24th...

Merry Christmas everyone!!!

Address

Casa Grande, AZ
85122

Website

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