Honey Doo Homestead

Honey Doo Homestead Life on our growing homestead. Follow along as we grow. WI šŸ“

Jared bought me this label maker as a surprise. It has come in handy, and I really enjoy using it!
10/11/2026

Jared bought me this label maker as a surprise. It has come in handy, and I really enjoy using it!

Did you know that adding fresh, organic herbs to your chickens’ feed can be a great way to naturally support their overa...
10/07/2026

Did you know that adding fresh, organic herbs to your chickens’ feed can be a great way to naturally support their overall health? šŸŒæšŸ“

Certain herbs may help support a healthy immune and digestive system and can be a great addition to a balanced diet. We love using them as part of our natural approach to keeping our flock happy and healthy.

Every week, we make our chickens their own fresh herb cocktail—and they absolutely love it! 🌿🄰
Just another little way we try to care for our animals naturally here at Honey Doo Homestead. šŸ“šŸƒ

Thank you to all of our friends, family, strangers, coworkers, and people that have reached out to ask if we sell farm f...
10/05/2026

Thank you to all of our friends, family, strangers, coworkers, and people that have reached out to ask if we sell farm fresh eggs. We have so much business selling eggs at this point it’s hard to keep them in stock! Thank you for supporting our dream. We are grateful that we get to supply you with some of the best and freshest eggs around!

We also appreciate people that donate lightly used egg cartons to us. This helps us save nearly a dollar a dozen on eggs and allows us to keep our prices lower than most people! It also helps prevent unnecessary waste in our landfills!

The chickens also thank you, because if there is extra money left over at the end of the month, they get extra treats!

10/05/2026

My crisis negotiation training comes in handy with my chickens as well. It’s always the gingers that caused the most ruckus. 🤣🤣🤣 or should I say cluckus? šŸ™ˆ

The boys made some more progress on the barn yesterday afternoon! They lifted 2 more posts. That makes 5/10 for this 1/3...
10/05/2026

The boys made some more progress on the barn yesterday afternoon! They lifted 2 more posts. That makes 5/10 for this 1/3rd of the barn.

This white barn door could not open in the past. We’ve owned our place for almost a year and we’ve never had it open. The barn sank so much that this door would hit the ground and couldn’t slide. We gained enough height so far that we thought we should try to open it. Last night is the first time we’ve ever seen it move

This before and after pictures shows some improvement in the roof line. But we still have some more barn raising to do.

Happy Sunday!The boys made lots of progress Friday and Saturday! The roof line looks much better. The door opening is mo...
10/04/2026

Happy Sunday!

The boys made lots of progress Friday and Saturday! The roof line looks much better. The door opening is more square and closer to getting a new barn door.

More work to come. We’re hoping to get this closest third of the barn more weather tight before winter ā„ļø

Here’s some pictures of of cutten off post bottoms and raised posts up on blocks. More progress! Maybe we’ll make this b...
10/04/2026

Here’s some pictures of of cutten off post bottoms and raised posts up on blocks. More progress! Maybe we’ll make this barn last another 100 years 😁

10/04/2026

After raising post number two about 9 inches the boys discovered the post was rotten at the bottom and decided to cut away what was rotten before setting it on blocks.

10/03/2026

On Friday Jared had the day off so him and his dad started working on raising the barn, straightening out the roof and making openings square for future doors!

Up extra early this morning to prep venison stew for supper tonight after work. šŸ„•šŸ„”šŸ¦ŒThere’s just something special about ...
09/30/2026

Up extra early this morning to prep venison stew for supper tonight after work. šŸ„•šŸ„”šŸ¦Œ

There’s just something special about knowing exactly where your food comes from. Jared harvested this doe last fall, and we are incredibly grateful for the nourishment she continues to provide for our family.

There’s a sense of comfort in knowing this animal lived wild and free—never raised in confinement or routinely treated with antibiotics—and that we can honor her by using the meat she provided to put wholesome, home-cooked meals on our table.

Nothing beats farm-to-table… or in this case, field-to-table. šŸ¤Ž It’s one of the many reasons we’re so grateful for this homestead life.

Address

Casco, WI
54205

Telephone

+18316017314

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