06/16/2026
Are you looking for something to do with all those extra strawberries you picked? 🍓
One of our favorite treats is strawberry chips! Yes, you read that right—strawberry chips! They’re a healthy, delicious, and versatile snack that's perfect for enjoying all year long.
Here's how we make them:
🍓 Wash, dry, and hull your strawberries (remove the stems).
🍓 Slice each strawberry into thin slices, about ⅛-inch thick. Try to keep the slices as uniform as possible so they dry evenly.
🍓 Arrange the slices on your dehydrator trays in a single layer, leaving a little space between each piece for good airflow. You can sprinkle them with sugar or lemon juice if you'd like, but it's completely optional.
🍓 Set your dehydrator to 135°F and let them dry for 6–10 hours. Start checking them around the 6-hour mark. They should feel slightly rubbery but not wet. As they cool, they'll become nice and crispy. Smaller pieces may finish sooner, so remove those first and continue dehydrating any larger slices as needed.
🍓 Once cooled, store them in an airtight container in a cool, dark place, or freeze them for longer storage.
These strawberry chips are perfect for snacking, adding to trail mix, topping yogurt, or tossing into your morning oatmeal. They never last long around our homestead!
Have you ever tried making strawberry chips?