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Baked Pumpkin Donut HolesA lighter, baked version that’s just as fluffy and delicious!Here’s how to make it:Ingredients:...
09/11/2024

Baked Pumpkin Donut Holes
A lighter, baked version that’s just as fluffy and delicious!

Here’s how to make it:

Ingredients:

1 3/4 cups all-purpose flour
1 tsp baking powder
1/2 tsp baking soda
1 tsp cinnamon
1/2 tsp nutmeg
1/4 tsp ginger
1/4 tsp ground cloves
1/2 tsp salt
1/2 cup pumpkin purée
1/4 cup sugar
1/4 cup brown sugar
1 egg
1/4 cup milk
2 tbsp vegetable oil
1 tsp vanilla extract
Cinnamon-Sugar Coating:

1/2 cup sugar
1 tbsp cinnamon
1/4 cup butter (melted)
Instructions:

Prep:
Preheat the oven to 350°F and grease a mini muffin tin. In a bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, ginger, cloves, and salt.

Mix Wet Ingredients:
In another bowl, whisk together the pumpkin purée, sugar, brown sugar, egg, milk, vegetable oil, and vanilla until smooth.

Fill Muffin Tin:
Add the wet ingredients to the dry ingredients and mix until just combined. Spoon the batter into the mini muffin tin, filling each cup about 3/4 full.

Bake:
Bake for 10-12 minutes or until a toothpick comes out clean. Let cool slightly.

Coat:
Roll the donut holes in melted butter and then in the cinnamon-sugar mixture.

Serve:
Enjoy these healthier, baked pumpkin donut holes warm!

Mushroom & Onion Smothered Hamburger SteakAdd a savory mushroom twist to this classic dish!Here’s how to make it:Ingredi...
09/11/2024

Mushroom & Onion Smothered Hamburger Steak
Add a savory mushroom twist to this classic dish!

Here’s how to make it:

Ingredients:

Hamburger Steaks:

1 lb ground beef
1/4 cup breadcrumbs
1 egg
1 tbsp Worcestershire sauce
1 tsp garlic powder
1/2 tsp smoked paprika
Salt and pepper to taste
2 tbsp olive oil
Gravy:

1 large onion (sliced)
1 cup mushrooms (sliced)
2 cups beef broth
2 tbsp flour
2 tbsp butter
1 tsp thyme (fresh or dried)
Salt and pepper to taste
Instructions:

Make Steaks:
Combine ground beef, breadcrumbs, egg, Worcestershire sauce, garlic powder, smoked paprika, salt, and pepper in a bowl. Shape into 4 patties.

Cook Steaks:
Heat olive oil in a skillet and cook the patties for 4-5 minutes per side until golden brown. Set aside.

Make Gravy:
In the same skillet, melt butter and sauté onions and mushrooms until softened, about 8-10 minutes. Stir in flour and cook for 1 minute. Gradually add beef broth and thyme, whisking until smooth. Let it simmer until the gravy thickens.

Serve:
Place the hamburger steaks back in the skillet, smother with the mushroom-onion gravy, and simmer for a few more minutes. Serve hot with mashed potatoes or rice.

Red Wine Pot Roast with Mashed PotatoesA rich red wine sauce makes this pot roast extra indulgent.Here’s how to make it:...
09/11/2024

Red Wine Pot Roast with Mashed Potatoes
A rich red wine sauce makes this pot roast extra indulgent.

Here’s how to make it:

Ingredients:

Pot Roast:

3-4 lb chuck roast
1 cup red wine
3 cups beef broth
2 tbsp olive oil
1 onion (sliced)
4 carrots (sliced)
3 cloves garlic (minced)
2 sprigs rosemary
2 bay leaves
Salt and pepper to taste
Mashed Potatoes:

2 lbs Russet potatoes (peeled and cubed)
1/2 cup sour cream
1/4 cup butter
Salt and pepper to taste
Instructions:

Sear Pot Roast:
Season the roast with salt and pepper. Heat olive oil in a large pot or Dutch oven. Sear the roast on all sides until browned. Remove and set aside.

Cook with Wine:
Add onions, carrots, and garlic to the pot. Pour in the red wine and beef broth, scraping up any browned bits from the bottom. Add rosemary and bay leaves. Return the roast to the pot, cover, and cook on low for 3-4 hours, until the meat is tender.

Mashed Potatoes:
Boil potatoes until tender, about 15 minutes. Drain and mash with sour cream, butter, salt, and pepper.

Serve:
Serve the shredded pot roast over mashed potatoes, drizzling with red wine gravy. Garnish with extra rosemary.

Garlic Butter Steak Bites with Red Wine Mashed PotatoesA luxurious twist with rich, flavorful red wine-infused mashed po...
09/11/2024

Garlic Butter Steak Bites with Red Wine Mashed Potatoes
A luxurious twist with rich, flavorful red wine-infused mashed potatoes!

Here’s how to make it:

Ingredients:

Steak Bites:

1 lb ribeye steak (cut into bite-sized pieces)
4 tbsp butter
4 cloves garlic (minced)
1 tbsp olive oil
Salt and pepper to taste
1 tsp rosemary (chopped)
Red Wine Mashed Potatoes:

2 lbs red potatoes (peeled and cubed)
1/2 cup red wine
1/4 cup butter
1/4 cup sour cream
Salt and pepper to taste
Chives for garnish
Instructions:

Mashed Potatoes:
Boil the potatoes until tender (about 15 minutes). Drain, mash, and mix in red wine, butter, and sour cream. Season with salt and pepper. Set aside.

Steak Bites:
Heat olive oil in a skillet over medium-high heat. Season steak bites with salt and pepper. Sear the steak for 2-3 minutes per side until browned. Set aside.

Melt butter in the same skillet, adding garlic and rosemary. Cook for 30 seconds until fragrant, then toss steak bites in the garlic butter.

Serve:
Plate the steak bites with the red wine mashed potatoes. Drizzle extra garlic butter over the steak and garnish with chives.

Soft Pumpkin Snickerdoodles with Brown ButterThe nuttiness of brown butter takes these pumpkin snickerdoodles to a new l...
09/11/2024

Soft Pumpkin Snickerdoodles with Brown Butter
The nuttiness of brown butter takes these pumpkin snickerdoodles to a new level!

Here’s how to make it:

Ingredients:

2 3/4 cups all-purpose flour
1/2 cup pumpkin purée
1 cup brown butter (cooled)
1 1/2 cups sugar (divided)
1 egg yolk
1 tsp vanilla extract
1 tsp baking soda
1/2 tsp cream of tartar
1 1/2 tsp cinnamon
1/2 tsp nutmeg
1/4 tsp ground ginger
1/4 tsp salt
2 tbsp sugar (for rolling)
1 tbsp cinnamon (for rolling)
Instructions:

Prep:
Preheat the oven to 350°F. Line a baking sheet with parchment paper. Brown butter in a saucepan and let it cool.

Mix Wet Ingredients:
In a bowl, mix the brown butter, 1 cup sugar, and pumpkin purée until smooth. Add egg yolk and vanilla extract.

Mix Dry Ingredients:
Whisk together the flour, baking soda, cream of tartar, cinnamon, nutmeg, ginger, and salt. Gradually add to the wet ingredients, mixing until combined.

Roll & Coat:
Mix 2 tbsp sugar and 1 tbsp cinnamon in a small bowl. Roll the dough into balls, then coat them in the cinnamon-sugar mixture.

Bake:
Place the dough balls on the baking sheet and bake for 10-12 minutes until slightly golden on the edges. Cool on a rack before serving.

Shrimp, Zucchini, Potatoes, and Spicy Italian Sausage Foil PackA perfect blend of hearty flavors with a spicy kick!Here’...
09/11/2024

Shrimp, Zucchini, Potatoes, and Spicy Italian Sausage Foil Pack
A perfect blend of hearty flavors with a spicy kick!

Here’s how to make it:

Ingredients:

1 lb large shrimp (peeled and deveined)
1 lb spicy Italian sausage (sliced)
1 lb baby potatoes (halved)
2 zucchinis (sliced)
2 tbsp olive oil
2 tsp garlic powder
1 tsp smoked paprika
Salt and pepper to taste
Fresh parsley for garnish
Instructions:

Prep:
Preheat your grill to medium heat. Parboil the potatoes for about 8 minutes until slightly tender.

Assemble:
In a large bowl, mix shrimp, sausage, potatoes, and zucchini with olive oil, garlic powder, smoked paprika, salt, and pepper.

Wrap:
Divide the mixture evenly among 4 foil sheets. Fold the foil tightly to create packets.

Grill:
Grill for 12-15 minutes until the shrimp is cooked, the sausage is browned, and the potatoes are crispy on the edges.

Serve:
Carefully open the packets and sprinkle with fresh parsley.

Crockpot Creamy Garlic Potato & Hamburger SoupA garlicky twist for extra flavor!Here’s how to make it:Ingredients:1 lb g...
09/11/2024

Crockpot Creamy Garlic Potato & Hamburger Soup
A garlicky twist for extra flavor!

Here’s how to make it:

Ingredients:

1 lb ground beef
6 medium Yukon gold potatoes (diced)
1 small onion (chopped)
4 cloves garlic (minced)
2 cups chicken broth
2 cups half-and-half
1/2 cup cream cheese (softened)
1 tsp garlic powder
1/2 tsp thyme
Salt and pepper to taste
1/2 cup shredded mozzarella cheese
Chopped parsley for garnish
Instructions:

Prep:
Brown ground beef with the minced garlic. Drain excess fat.

Cook:
In the crockpot, combine potatoes, onion, ground beef, garlic powder, thyme, salt, pepper, and chicken broth. Cook on low for 6 hours.

Make Creamy:
Stir in half-and-half and cream cheese until melted. Add mozzarella and let cook for another 20-30 minutes until thickened.

Serve:
Garnish with fresh parsley.

Tex-Mex Cowboy Pasta SaladA zesty Tex-Mex twist, loaded with bold flavors!Here’s how to make it:Ingredients:12 oz penne ...
09/11/2024

Tex-Mex Cowboy Pasta Salad
A zesty Tex-Mex twist, loaded with bold flavors!

Here’s how to make it:

Ingredients:

12 oz penne pasta
1 cup grilled chicken (diced)
6 slices cooked bacon (crumbled)
1 cup shredded pepper jack cheese
1 cup black beans (rinsed)
1 cup roasted corn
1/2 cup cherry tomatoes (halved)
1 jalapeño (sliced)
1/4 cup cilantro (chopped)
1/2 cup sour cream
1/4 cup salsa
1 tsp cumin
Instructions:

Prep:
Cook pasta and let cool. Grill chicken with cumin and dice.

Mix:
In a large bowl, combine pasta, chicken, bacon, cheese, beans, corn, tomatoes, and jalapeños.

Dress:
Mix sour cream and salsa, then toss it with the salad.

Serve:
Garnish with cilantro and serve chilled.

Pumpkin Pie Crisp 🎃🥧Add a touch of maple sweetness to your fall dessert!Here’s how to make it:Ingredients:1 can (15 oz) ...
09/11/2024

Pumpkin Pie Crisp 🎃🥧
Add a touch of maple sweetness to your fall dessert!

Here’s how to make it:

Ingredients:

1 can (15 oz) pumpkin purée
1/2 cup maple syrup
2/3 cup heavy cream
2 eggs
1 tsp cinnamon
1/2 tsp ginger
1/4 tsp cloves
1 cup oats
1/2 cup chopped pecans
1/2 cup flour
1/2 cup brown sugar
1/2 cup butter (melted)
Instructions:

Prep:
Preheat oven to 350°F. Whisk the pumpkin, maple syrup, cream, eggs, cinnamon, ginger, and cloves until smooth.

Make Crisp Topping:
Mix oats, pecans, flour, brown sugar, and melted butter.

Bake:
Pour the pumpkin mixture into a greased baking dish. Top with the oat-pecan mixture and bake for 35-40 minutes until golden brown.

Serve:
Top with whipped cream or a drizzle of maple syrup.

Mexican Cheese Dip with JalapeñosKick up the heat with this zesty version!Here’s how to make it:Ingredients:2 cups white...
09/11/2024

Mexican Cheese Dip with Jalapeños
Kick up the heat with this zesty version!

Here’s how to make it:

Ingredients:

2 cups white cheddar cheese (shredded)
1/2 cup half-and-half
2 tbsp butter
1/4 cup pickled jalapeños (diced)
1 tsp smoked paprika
1 tsp cumin
Salt to taste
Diced tomatoes and cilantro for garnish
Instructions:

Prep:
Melt the butter in a saucepan over medium heat, then add the half-and-half.

Melt Cheese:
Gradually add the shredded cheddar cheese, stirring constantly until smooth.

Add Heat:
Stir in the diced jalapeños, smoked paprika, cumin, and salt. Simmer for a minute to combine.

Serve:
Top with diced tomatoes and cilantro. Serve hot with tortilla chips.

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Casper, WY
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