Black Iron BBQ

09/20/2026

2026 has been a crazy year so far, we have had many shows, new sauces, more new sauces and of course being able to meet so many vendors and people. We have been really busy with personal life and the business and are thinking that it’s about time to do a give away with the seasons changing. I am going to team up with Kay who is doing bbq plates, as part of this give away, and will be of course using our sauces.

09/12/2026

I think this is part 4???

DRiP Glaze,it’s based in Dr. Pepper with all of the seasonings that grandmas had for ham, cherries, pineapple, and of course a blend of our special seasonings. This works perfect on the spiral hams for holidays, pork loins and just about everything else on the Thanksgiving style plate…..even dipping the rolls and sweet potatoes in.

Carmel Apple Holiday Ham, just like the name says, a Dijon mustard with sweet apple and Carmel to add that something different from the normal but makes for an amazing ham.

Company Man, a nod to our time in the oilfield, this has the flavors to elevate your burger or steak with the subtle A1-ish twang, jalapeños, lime and a few other spices to make it more like that sauce that you’ve been missing with the attitude like a Company Man on location.

The Driller, same as Company Man, a little milder when it comes to the spice level because he has to be.

Wy-yaki, I am from WY….I love teriyaki wings….. this is my take on a sweet and sticky teriyaki glaze. Sesame, soy, garlic……. Plus a western twist. I don’t even make enough for our own wings most of the time.

All of our flavors come from a little kitchen and many hours of cooking, packaging and labeling but it’s a love and it the way I want to present our home to yours.

Always, I am working on new and crazy ideas including different rubs and seasonings but we stay true and small, just like this big and amazing state we call home.

09/10/2026

This is our next event so make sure to plan on coming and seeing us! We will be with some truely amazing vendors!

Let’s get the word out and make this a blast.

09/10/2026

Part #3 of the reintroduction of who Black Iron is and the sauces.

Medium Buffalo Sauce, this is our mild buffalo sauce that is made with a ton of seasoning and butter to help it stick to the meats and also your tongue.

Burning Buffalo Sauce, this will be the same as the Medium Buffalo just spicier.

Medium 1/2 Vinegar Buffalo Sauce, this will have all the same flavors as our normal medium sauce but we took out some of that vinegar since some people like a Buffalo sauce but not all of the vinegar kick.

Burning 1/2 Vinegar Buffalo Sauce, same as the Medium 1/2 Vinegar Sauce but again, spicier.

We will be working on a new one hopefully as soon as the peppers finish growing…… this one will be for the true heat seekers as it will be spiced up with Pepper X …. Or 2,693,000 Scoville pepper that has that attitude to make you warm.

09/09/2026

Part 2 of the reintroduction to our little slice of food heaven…. Sauce intros

Standard BBQ, just like the name says, it’s our standard sweet sauce which goes good for all ages.

Sweet Heat, is based from the standard but has a mild bite for that little touch of heat.

Burning BBQ, same as the Sweet Heat but hotter to satisfy the people that like it a bit warmer on their Q.

Tomorrow we will talk about the Buffalo sauces.

09/07/2026

So today we will do a short recap since we have so many new followers. I have been smoking meats and throwing bbqs for friends and family for a very long time and finally was given the "gentle" nudge from the boss lady to start working my way towards my first food truck. I currently make sauces, glazes and rubs to help people elevate their own backyard parties. We have introduced some new ones over the last year but never forgot the flavors that made our parties a hit.

09/06/2026

Wow all I can say is how amazing it was yesterday and the reception that was given. I can't wait for the next one and of course we are working on new sauces to keep things interesting.

09/05/2026

1:AM, Dogs….. Nope!!!

3:AM, Dogs……. Dad,really……..what’s your deal, go back to bed.

Maybe by 5:AM they might be more awake to come hang out and make sure I am now t messing up.

09/05/2026

A little break and now back to it. Smoke is rolling and things are starting to get there flavors around here. The next 16 hours will be fun. Keeping the smoke rolling is a great Friday night.

09/02/2026

We had such a blast in Denver last weekend, went to a Vietnamese market and loaded up on so many of the amazing seasonings that we needed for some new sauces in the works. Yes, we are working on a few Asian inspired flavors other than just the teriyaki. New products are coming soon.