Ladybug’s Oven

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Ladybug’s Oven Micro bakery mama baking small-batch sourdough with organic flour & love.

Hope everyone is enjoying the spooky season, despite this heat!This week I am baking Mon, Tues, and Fri.I have some swee...
10/10/2026

Hope everyone is enjoying the spooky season, despite this heat!
This week I am baking Mon, Tues, and Fri.
I have some sweet treats on the menu that are sure to thrill you😉🦇👻.

Haven’t baked any of these since spring! Fully fermented HoT Cross buns. Guess what the family immediately ordered?!?Cho...
09/10/2026

Haven’t baked any of these since spring!
Fully fermented HoT Cross buns.
Guess what the family immediately ordered?!?

Chocolate chip or a mildly sweetened version that is great for sandwiches, BBQ etc.

French Onion Loaf
09/06/2026

French Onion Loaf

Hello sourdough friends!! Summer has been hectic and we are just getting back into a routine! I have a couple of new ite...
09/02/2026

Hello sourdough friends!! Summer has been hectic and we are just getting back into a routine! I have a couple of new items I am offering for Sept. Next month I will have some pumpkin to welcome in the season!!
Always feel free to reach out for bake days - but upcoming will be Sunday 9/6, Thursday 9/10, and Sunday 9/13.

I will be baking next Tuesday 7/14 and Thursday 7/16 and then taking off 7/17 - 7/27.Let me know if you would like to or...
07/10/2026

I will be baking next Tuesday 7/14 and Thursday 7/16 and then taking off 7/17 - 7/27.
Let me know if you would like to order anything 🤗.

Vacation eats. A go to for me is sheet pan nachos. I spread out chips on sheet pans, spread a cheese dip and shredded ch...
07/09/2026

Vacation eats. A go to for me is sheet pan nachos. I spread out chips on sheet pans, spread a cheese dip and shredded cheese, break up a rotisserie chicken and spread plain or if chicken is cold you can heat in a pan with homemade or canned enchilada sauce. Bean of choice more cheese & olives. Bake on 375 about 20mins or until chip edges are crispy and cheese is melted. I like to make fresh salsa bar with red & green options plus chopped onion/cilantro, sour cream, and guacamole for everyone to top with their favorites. This was a perfect easy group meal for 8 at a vacation cabin!!

07/09/2026

This is the Patriotic Loaf I was working on. Just didn’t have enough time to test it properly. Needed some improvements, including the correct ingredient powder to get the “red” in it. The dragonfruit powder I used did not work well. Will work on it for next year 🤷🏼‍♀️.

Nothing like honey & butter on a fresh slice of soft sandwich bread ☺️.
07/09/2026

Nothing like honey & butter on a fresh slice of soft sandwich bread ☺️.

It’s been a while…. Cuban Pork Sandwiches on fresh baked Cuban style bread - modified with sourdough, of course.
05/25/2026

It’s been a while….
Cuban Pork Sandwiches on fresh baked Cuban style bread - modified with sourdough, of course.

05/22/2026

And a cut shot on a Pickle Loaf, because they are fun to watch! This one was made with 100% pickle juice 😋. Could have pushed fermentation a little farther.

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Castaic, CA
91384

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