GrayHomestead

08/29/2026

08/24/2026

Here's your reminder to start your fermented garlic honey.

Great for boosting your immune system to fight off cold/flu symptoms.

Take one spoonful of honey or eat one garlic clove....or both!

To make:

Add 2 cups of organic peeled garlic and 2 cups of local raw unfiltered honey to a jar.

Store in a dark place. Every day, turn jar upside down (with lid securely on, ask me how I know 😂), and then turn upright, open lid, then close again.

Small bubbles will form at the surface of the honey, this is part of the fermentation process.

It takes roughly 3-4 weeks to fully ferment, but you can use it at anytime.

The garlic will become more subtle over time, and the honey will become runny.

Keep stored in dark cupboard or pantry.

08/22/2026

Sneak peek at our photo shoot this morning at Farmers & Artisans Market of Lockhart. Yep, those are our products 😍

Huge shout out to Lisa Hause • Austin, Texas Photographer for the amazing photos, make sure to check her out!

08/22/2026

Good morning! We're at the Farmers & Artisans Market of Lockhart today until 2pm!

On the menu today :

OG
HOLY JALAPENO
GARLIC GOLD
CHILI CRISP GREEN ONION
PROTIEN SOURDOUGH
7 SEED

Pina colada scones
Orange Cranberry scone

08/19/2026

All this and hot coffee 😁.....🧅🐓🐇🐐🍞

08/19/2026

Kelly is amazing at what she does and ALL she has accomplished for us cottage bakers here in Texas! Her knowledge is unmatched when it comes to Texas Cottage bakery questions, she responds quickly to any emails i send and always willing to help.

I'm proud to be a Verified Seller with Homemade Texas !