09/02/2026
Mediterranean Chicken With Olives And Feta
Slice spaghetti squash in half, scoop out the seeds, drizzle with olive oil, and roast cut side down at 400 degrees until tender before shredding the flesh into long strands. In a skillet, sear seasoned chicken breast cubes in olive oil until fully cooked and golden brown. Combine the shredded spaghetti squash and cooked chicken with juicy cherry tomato halves, pitted Kalamata olives, sliced onions, minced garlic, and oregano, then toss together until warmed through. Serve hot topped with plenty of crumbled feta cheese, fresh oregano leaves, and chopped parsley.