07/30/2026
When I was little, every Sunday my mom made homemade pasta, usually for soup. To be honest, I hated it back then. Today, I'd give anything to sit at that table one more time and watch her patiently make it by hand. ❤️
It's funny how, as we grow older, we begin to understand what a gift it is to know how to make food from scratch. Pasta has always been my favorite meal, and maybe that's exactly why I feel such a deep connection to Italy. It's never been just about the food—it's about tradition, family, simplicity, and the love that's folded into every piece of dough.
This book is the beginning of a new journey for me. A chance to learn authentic recipes, pick up a few more Italian words, and take one more step toward my little Italian dream. 🇮🇹🍝
Andiamo... this is going to be a beautiful journey. ✨
Sk: Keď som bola malá, každú nedeľu moja mama robila domáce cestoviny – väčšinou do polievky. Úprimne? Vtedy som ich neznášala. Dnes by som dala čokoľvek za to, aby som mohla ešte raz sedieť pri tom stole a pozerať, ako ich s trpezlivosťou pripravuje. ❤️
Človek až časom pochopí, aký vzácny dar je vedieť vytvoriť jedlo vlastnými rukami. Cestoviny sú odjakživa moje najobľúbenejšie jedlo a možno práve preto ma Taliansko tak neuveriteľne priťahuje. Nie je to len o jedle – je to o tradíciách, rodine, jednoduchosti a láske ukrytej v každom kúsku cesta.
Táto kniha je pre mňa začiatkom novej cesty. Naučiť sa nové recepty, objaviť ďalšie talianske slovíčka a byť zase o krok bližšie k môjmu malému talianskemu snu. 🇮🇹🍝 Andiamo… bude to krásna jazda. ✨
