08/27/2026
Many commercially produced tortilla chips begin with dry masa flour that is reconstituted with water. Ours begin with whole corn that we nixtamalize and grind into fresh masa. Most companies that produce tortilla chips choose the quicker, easier option. We like to keep things old school. It takes a bit more effort but this is what gives our chips that hand crafted, from scratch taste, that unmistakeable crunch, that complex flavor profile. We think it’s worth it 🤷♀️.
