Chambers Durocs

Chambers Durocs We raise Old line Duroc hogs with exceptional meat quality, growth rate and feed efficiency.

Gilt that I sold as a feeder pig about to make her last ride to the processor.
01/22/2025

Gilt that I sold as a feeder pig about to make her last ride to the processor.

Chambers pork chops! It’s what’s for Sunday dinner!
08/18/2024

Chambers pork chops! It’s what’s for Sunday dinner!

Chops from the last hog we killed
06/10/2023

Chops from the last hog we killed

Replacement gilt we raised.
06/09/2023

Replacement gilt we raised.

Modern commercial Duroc boar vs old line Duroc boar. Look at the difference in body type.
01/04/2023

Modern commercial Duroc boar vs old line Duroc boar. Look at the difference in body type.

The flavor is in the fat. Our hogs have 1.25-1.5 inches of back fat when processed at 300-320 lbs. The industry went t...
01/04/2023

The flavor is in the fat. Our hogs have 1.25-1.5 inches of back fat when processed at 300-320 lbs. The industry went to a leaner hog in the 90’s and by doing so developed hogs that taste like cardboard. Our hogs do not have any of this modern genetics that destroyed the flavor in pork.

We sold this boar to Eric Turner of Montgomery. He has already had several litters born out of him. His pigs when grow...
12/30/2022

We sold this boar to Eric Turner of Montgomery. He has already had several litters born out of him. His pigs when grown out properly will have exceptional meat quality.

Marbled Old line Duroc chops, it’s what’s for supper
12/26/2022

Marbled Old line Duroc chops, it’s what’s for supper

This is another boar we sold to a man in Tennessee this year.
12/24/2022

This is another boar we sold to a man in Tennessee this year.

Crimson is a sow that we are building around. We have a boar and 2 sows out of her now. She is very productive, a good...
12/24/2022

Crimson is a sow that we are building around. We have a boar and 2 sows out of her now. She is very productive, a good mother and her pigs grow very well. She averages 10 pigs weaned per litter. I would say that is very good for an Old line Duroc.

Pork belly maple cured and applewood smoked and sliced into bacon. From our Duroc hogs
12/24/2022

Pork belly maple cured and applewood smoked and sliced into bacon. From our Duroc hogs

Samson is a boar we sold to Thornhill Farms. They are fixing to process some of his first top hogs in February.
12/23/2022

Samson is a boar we sold to Thornhill Farms. They are fixing to process some of his first top hogs in February.

Address

Centre, AL

Telephone

+12566133484

Website

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