Sempio US

Sempio US Bringing authentic Korean flavors to your kitchen. Discover sauces, condiments, and recipes. From gochujang to soy sauce, we’ve got your taste buds covered.

Let’s get cooking!

Bring your favorite Korean street food home. With Sempio Tteokbokki Sauce, you get perfectly spicy, slightly sweet gochu...
05/30/2026

Bring your favorite Korean street food home. With Sempio Tteokbokki Sauce, you get perfectly spicy, slightly sweet gochujang flavor every time, just add rice cakes, veggies, and egg for a cozy one-pan meal.

05/28/2026

Need a fast veggie side or snack? Try this steamed bok choy with Yondu and chili crisp.
Steam baby bok choy until just tender, splash on Yondu vegetable umami for deep savory flavor, then finish with a spoonful of spicy chili crisp.

Craving something crisp, light, and full of flavor? This cucumber salad is made with Sempio No Soy Sauce, so it’s soy-fr...
05/25/2026

Craving something crisp, light, and full of flavor? This cucumber salad is made with Sempio No Soy Sauce, so it’s soy-free but still packed with that savory, sesame kick everyone loves.

05/22/2026

Fire up the grill this Memorial Day Weekend.

These Chicken Kabobs are packed with bold, savory flavor and come together with a simple, crave-worthy marinade:
- Ginger + garlic
- Green onions
- Chili crisp
- Rice vinegar
- Oil
*Finished with a swirl of Sempio Soy Sauce

Mix it up, coat your chicken, add peppers and onions, and let the grill do the rest.
Perfect for backyard BBQs, easy entertaining, and crowd-pleasing flavor.

05/20/2026

Meet your new weeknight hero: Gochujang mayo.
Just mix Sempio Gochujang with your favorite mayo and you’ve got a rich, spicy Korean-inspired sauce that instantly upgrades burgers, fries, sandwiches, grain bowls, and more.

Try it on your next burger and tell us what you’re putting it on next.

So excited to see Sempio Yondu featured in Food & Wine as one of the top Korean ingredients to grab at – a vegan, veget...
05/18/2026

So excited to see Sempio Yondu featured in Food & Wine as one of the top Korean ingredients to grab at – a vegan, vegetable umami boost for soups, sauces, risotto, and more.

Meal prep made easy (and a little spicy).These bowls are built with sesame soy tofu and a touch of gochujang glaze on to...
05/17/2026

Meal prep made easy (and a little spicy).
These bowls are built with sesame soy tofu and a touch of gochujang glaze on top, plus a hidden layer of veggies underneath the rice to add volume and color.
It looks like a big, cozy bowl of comfort, but you’re sneaking in extra vegetables with every bite.

Curious how to roll your own kimbap instead of just buying it? This is your chance to learn it step by step.We’re hostin...
05/16/2026

Curious how to roll your own kimbap instead of just buying it? This is your chance to learn it step by step.

We’re hosting a free live cooking class from Korea on May 20 where you’ll learn how to make classic kimbap right in your own kitchen.

Invite a friend, mark your calendar, and get ready to roll with us!

https://tinyurl.com/ttmr8czt

05/13/2026

If you love buttered noodles, try this twist: butter + soy sauce. Just boil the pasta, melt in butter, add a splash of soy, and you’ve got rich, silky, umami-packed comfort in a bowl.
Would you try soy sauce pasta tonight?

05/04/2026

If her love language is brunch, this one’s for her. 💐
Creamy ricotta toast + a drizzle of hot honey + fresh tomatoes = the easiest way to make Mother’s Day morning feel a little extra special.
Serve it with coffee, eggs, and a quiet moment where she doesn’t have to lift a finger.
Mother’s Day is Sunday, May 10.
Save this so you’re not scrambling day-of!

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Cerritos, CA

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