07/21/2026
Easy Michelada Ravioli
Bottle of Navarro’s Michelada
25 ounce bag of ravioli
Ground beef
Crushed garlic
Cream cheese
Garlic salt
Onion
Bone broth
Cheese of choice (I used cheddar)
Navarro’s salsa
Avocado
Cilantro
Brown ground beef with onion and garlic and add seasonings you prefer. Melt in cream cheese or ricotta. While that’s cooking, prepare ravioli by using instructions on package. It takes about 4 min. Add beef mixture and raviolis to an oven safe dish. Cover with michelada and about 8 to 12 ounces of broth. It will be slightly soupy. Add cheese and bake at 375 for 25 min. I served with avocado, cilantro, and Navarro’s Salsa.