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A drożdżówka (pronounced dhroz-djoo-vka) is a traditional Polish sweet yeast bun. It is a soft, fluffy pastry that sits ...
17/09/2026

A drożdżówka (pronounced dhroz-djoo-vka) is a traditional Polish sweet yeast bun. It is a soft, fluffy pastry that sits somewhere between a light bread roll and a small cake. Today we used sweet-tart McIntosh apples for stuffing to add wine-like flavor and aromatic fragrance.

Gołąbki is a dish popular in cuisines of Central and Eastern Europe, made from boiled cabbage leaves wrapped around a fi...
10/09/2026

Gołąbki is a dish popular in cuisines of Central and Eastern Europe, made from boiled cabbage leaves wrapped around a filling of minced pork or beef, chopped onions, and rice or other carbohydrates such as kasha groats or potatoes.

Kotlet schabowy is a traditional Polish breaded pork cutlet that emerged in the 19th century as a local adaptation of th...
07/09/2026

Kotlet schabowy is a traditional Polish breaded pork cutlet that emerged in the 19th century as a local adaptation of the Austrian Wiener Schnitzel. It is traditionally served with boiled potatoes, mizeria (cucumber salad), or braised cabbage/sauerkraut.

Jagodzianka is a traditional Polish sweet yeast bun generously filled with fresh wild bilberries and often topped with a...
04/09/2026

Jagodzianka is a traditional Polish sweet yeast bun generously filled with fresh wild bilberries and often topped with a sugar glaze or buttery crumble.
For decades, jagodzianki have served as an ultimate seasonal emblem in Poland, appearing in bakeries precisely when school ends and summer holidays begin.

🥟 Pierogi o’clock! 🥟A fresh batch just came out — handmade with love and ready to be devoured! 😋🇵🇱
02/09/2026

🥟 Pierogi o’clock! 🥟
A fresh batch just came out — handmade with love and ready to be devoured! 😋🇵🇱

Sweet cheese pierogis for desert
17/08/2026

Sweet cheese pierogis for desert

Special birthday arrangement
26/07/2026

Special birthday arrangement

Face behind it all
14/06/2026

Face behind it all

14/06/2026

Summer flavors

14/06/2026

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