Baked By Riss

Baked By Riss Hi, I’m Marissa (Riss). I’m a local at home baker of all things sourdough.

☀️As my June slots begin to fill I wanted to share my new JUNE MENU!📲 Call/text/DM for orders⏳Please allow 3 days notice...
05/27/2026

☀️As my June slots begin to fill I wanted to share my new JUNE MENU!

📲 Call/text/DM for orders

⏳Please allow 3 days notice for orders

🥖 All bread orders are baked 100% from scratch from myself. Ingredients are bought fresh for you!

✨Special event orders allow 2 week notice.

🥰THANK YOU TO ALL WHO HAVE SUPPORTED MY SMALL BUSINESS

🗣️Share my page with others! Word of mouth helps my business grow!

👋🏼Hey all! Back to my regularly scheduled baking 🥰🌼This is the LAST WEEK FOR MY SPRING MENU before transitioning to my S...
05/25/2026

👋🏼Hey all! Back to my regularly scheduled baking 🥰

🌼This is the LAST WEEK FOR MY SPRING MENU before transitioning to my SUMMER MENU!

✨NEW BRUNCH MENU✨

📲 Call/text/DM me for orders

⏳Please allow up to 3 days for baking

✨NOW OFFERING BRUNCH OPTIONS✨If you’re local DM or text me for inquiries.
05/10/2026

✨NOW OFFERING BRUNCH OPTIONS✨

If you’re local DM or text me for inquiries.

🤍BACHELORETTE BRUNCH🤍Goodies: Bride to be:
05/10/2026

🤍BACHELORETTE BRUNCH🤍

Goodies:
Bride to be:

05/06/2026

✨WATER SWAP✨

I swapped my sourdough water for CHOCOLATE MILK!

Will it be a total fail or will it be amooozing??

05/05/2026

Swapped water for Pineapple juice… what will happen??

Recipe:

100g Active bubbly starter
325g room temp pineapple juice from a can
500g bread flour
9g salt (auto lease. Add 1 hour AFTER flour)

Simple. Beautiful. Perfect in every way. Order now! (Link in my bio)
01/24/2026

Simple. Beautiful. Perfect in every way.

Order now! (Link in my bio)

✨It’s official!✨New menu design for my BASIC everyday menu & now introducing my VALENTINE’S DAY menu! I’m super excited ...
01/22/2026

✨It’s official!✨
New menu design for my BASIC everyday menu & now introducing my VALENTINE’S DAY menu! I’m super excited for both of these! I worked hard finalizing designs and menu items. ALSO now introducing an ONLINE order form to make ordering bread easier than ever. With these menus and order form please bare with me as I’m sure there will be some hiccups. If you’re uncomfortable with technology I will still accept DM’s and texts as forms of ordering. Again THANK YOU so much for everyone who has supported me thus far. I’m so excited to see where asked by Riss goes moving forward!

Order form link: https://docs.google.com/forms/d/e/1FAIpQLSdtJRw_Gppo2FMRC5bKV3veIqhPiQqsTvJ9IIQdXUtPHRoDJA/viewform?usp=dialog

01/22/2026

Something new and exciting is coming tomorrow!! 👀👀👀

01/21/2026

Hold tight, my Valentine’s Day menu drops SOON 👀

01/17/2026

Address

Channahon, IL

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