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Bella's Bakes, 8125 Elmwood Avenue Charleston, Charleston, SC (2026)

09/01/2026

🎃 Pumpkin Blondies with White Chocolate and Pecans

Ingredients

* 1 cup pumpkin puree
* ½ cup unsalted butter, melted
* 1 cup brown sugar
* ½ cup granulated sugar
* 2 large eggs
* 1 tsp vanilla extract
* 1½ cups all-purpose flour
* 1 tsp baking powder
* ½ tsp salt
* 1 tsp pumpkin pie spice
* 1 cup white chocolate chips
* 1 cup chopped pecans

Preparation

1. Preheat the oven to 350°F.
2. In a large bowl, combine the pumpkin puree, melted butter, brown sugar, and granulated sugar.
3. Add the eggs and vanilla extract, then stir until the mixture is smooth.
4. In a separate bowl, whisk together the flour, baking powder, salt, and pumpkin pie spice.
5. Gradually add the dry ingredients to the pumpkin mixture, stirring until just combined.
6. Fold in the white chocolate chips and chopped pecans.
7. Spread the batter evenly into a prepared baking pan.
8. Bake for 25–30 minutes, until a toothpick inserted into the center comes out clean.
9. Let the blondies cool completely before cutting them into squares.

Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 12 blondies

09/01/2026

🍗 Air Fryer Chicken Wings

Ingredients

* 2 pounds chicken wings
* 1 tbsp olive oil
* 1 tsp garlic powder
* 1 tsp paprika
* ½ tsp salt
* ½ tsp black pepper
* ½ tsp onion powder
* ½ tsp baking powder
* Fresh parsley for garnish

Preparation

1. Pat the chicken wings completely dry with paper towels.
2. Place the wings in a bowl and toss them with the olive oil, garlic powder, paprika, salt, black pepper, onion powder, and baking powder until evenly coated.
3. Preheat the air fryer to 400°F (200°C).
4. Arrange the wings in a single layer in the air fryer basket, leaving a little space between them.
5. Cook for 20–24 minutes, turning the wings halfway through the cooking time.
6. Continue cooking until the wings are golden brown and crisp.
7. Sprinkle with fresh parsley and serve hot with your favorite dipping sauce.

Prep Time: 10 minutes
Cook Time: 24 minutes
Total Time: 34 minutes
Servings: 4

09/01/2026

🍫 Chocolate Ice Cream Cake Roll

Ingredients

* ½ cup cake flour
* ⅓ cup unsweetened cocoa powder
* ¾ tsp baking powder
* ¼ tsp salt
* 5 large eggs
* ¾ cup sugar, divided
* 1½ tsp vanilla extract
* 1½ quarts ice cream, softened
* ½ cup heavy cream
* 6 oz semisweet chocolate, chopped
* ¼ cup corn syrup
* 1½ tsp vanilla extract

Preparation

1. Preheat the oven to 375°F (190°C). Line a baking pan with parchment paper and lightly grease it.
2. In a bowl, whisk together the cake flour, cocoa powder, baking powder, and salt.
3. Beat the egg whites until foamy, then gradually add part of the sugar and continue beating until stiff peaks form.
4. In a separate bowl, beat the egg yolks with the remaining sugar and vanilla extract. Gradually mix in the dry ingredients.
5. Gently fold the whipped egg whites into the batter. Spread the mixture evenly in the prepared pan and bake for about 10–12 minutes.
6. While the cake is still warm, carefully roll it up. Let it cool, then gently unroll it and spread the softened ice cream evenly over the surface. Roll the cake back up and freeze until firm.
7. Heat the heavy cream, then pour it over the chopped chocolate and corn syrup. Stir until smooth and glossy, then pour the glaze over the frozen cake roll.

Prep Time: 25 minutes
Cook Time: 12 minutes
Total Time: 40 minutes + freezing
Servings: 10–12

09/01/2026

🍫 Graham Cracker Toffee Bark

Ingredients

* 15 graham cracker sheets
* 1 cup unsalted butter
* ¾ cup brown sugar
* ¼ tsp salt
* 2 cups semisweet chocolate chips
* ½ cup chopped nuts (optional)

Preparation

1. Preheat the oven to 375°F and line a baking sheet with foil or parchment paper.
2. Arrange the graham cracker sheets in a single layer across the prepared baking sheet.
3. Melt the butter, brown sugar, and salt together in a saucepan. Bring the mixture to a boil and cook for 3 minutes, stirring constantly.
4. Immediately pour the hot toffee mixture over the graham crackers and spread it into an even layer.
5. Bake for 3–4 minutes, until the toffee is bubbling.
6. Turn off the oven, scatter the chocolate chips over the surface, and return the baking sheet to the warm oven for 1 minute.
7. Spread the softened chocolate evenly across the top. Sprinkle with chopped nuts if using.
8. Let the bark cool at room temperature, then refrigerate until firm. Break into pieces before serving.

Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes + cooling
Servings: 12–15 pieces

09/01/2026

🌮 Easy Breakfast Tacos

Ingredients

* ½ lb chorizo sausage
* 2 cups potatoes, diced
* 6 large eggs
* 1 cup shredded cheese
* 8 small tortillas
* ½ cup tomatoes, diced
* ¼ cup cilantro, chopped
* ½ cup sour cream
* ½ cup salsa
* 1 avocado, sliced

Preparation

1. Cook the chorizo in a skillet over medium heat until browned and fully cooked. Transfer it to a plate and set aside.
2. Using the same skillet, cook the diced potatoes until crisp and golden.
3. In a separate skillet, scramble the eggs until soft and fluffy.
4. Warm the tortillas, then fill each one with a combination of potatoes, scrambled eggs, and chorizo.
5. Top with shredded cheese, diced tomatoes, and the remaining toppings.
6. Serve the tacos warm and enjoy immediately.

Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 4–6

09/01/2026

🍗 Instant Pot Sesame Chicken

Ingredients

* 2 lbs chicken breast, cut into bite-size pieces
* ½ cup soy sauce
* 2 garlic cloves, minced
* 1 tsp fresh ginger, grated
* ¼ cup ketchup
* 1 tsp hot sauce or chili sauce
* ¼ cup honey
* 1 tbsp sesame oil
* 1 tbsp cornstarch
* 1 tbsp water
* 1 tbsp sesame seeds
* 2 tbsp green onions, chopped

Preparation

1. Add the chicken, soy sauce, garlic, ginger, ketchup, and hot sauce to the Instant Pot. Stir gently to combine.
2. Secure the lid and cook on high pressure for 3 minutes. Carefully release the pressure once cooking is complete.
3. Select the sauté function, then stir in the honey and sesame oil.
4. In a small bowl, combine the cornstarch with the water. Pour the slurry into the Instant Pot and stir until the sauce thickens.
5. Sprinkle the sesame seeds and chopped green onions over the chicken before serving.

Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 4–6

09/01/2026

🍰 White Chocolate Cranberry Cheesecake

Ingredients

* 1½ cups graham cracker crumbs
* ¼ cup sugar
* ½ cup unsalted butter, melted
* 3 packages (8 oz each) cream cheese, softened
* 1 cup sugar
* 2 tsp vanilla extract
* 3 large eggs
* 1 cup white chocolate chips, melted and slightly cooled
* 1½ cups fresh or frozen cranberries

Preparation

1. Preheat the oven to 325°F and position the rack in the center.
2. Combine the graham cracker crumbs, ¼ cup sugar, and melted butter. Press the mixture firmly into the bottom of a springform pan.
3. Beat the softened cream cheese with 1 cup sugar until smooth and creamy.
4. Add the vanilla extract and mix until well incorporated.
5. Add the eggs one at a time, mixing gently after each addition.
6. Pour in the melted white chocolate and stir until evenly combined.
7. Gently fold in the cranberries.
8. Pour the cheesecake mixture over the prepared crust and smooth the surface.
9. Bake for 60–70 minutes, until the edges are set and the center still has a slight jiggle.
10. Turn off the oven and leave the cheesecake inside with the door slightly open, allowing it to cool gradually.
11. Refrigerate for several hours before slicing and serving.

Prep Time: 20 minutes
Cook Time: 1 hour 10 minutes
Total Time: 1 hour 30 minutes + chilling
Servings: 12 slices

08/31/2026

🍎 Classic Apple Cobbler

Ingredients

* 5 cups sliced peeled apples
* ¼ cup apple juice or apple cider
* 1–3 tbsp granulated sugar, adjusted to the sweetness of the apples
* 1 tbsp all-purpose flour
* ¾ tsp ground cinnamon

For the topping:

* ⅔ cup granulated sugar
* ¾ cup all-purpose flour
* 1 tsp baking powder
* ¼ tsp salt
* ¾ tsp ground cinnamon
* 6 tbsp unsalted butter, melted
* ½ tsp vanilla extract
* Vanilla ice cream or whipped cream for serving (optional)

Preparation

1. Preheat the oven to 350°F and lightly grease an 8×8-inch baking dish.
2. Combine the sliced apples, apple juice or cider, sugar, flour, and cinnamon in a bowl. Mix well, then spread the fruit evenly in the prepared dish.
3. In a separate bowl, whisk together the sugar, flour, baking powder, salt, and cinnamon.
4. Add the melted butter and vanilla extract, then stir until a thick, dough-like mixture forms.
5. Break the topping into small pieces and distribute them evenly over the apples.
6. Loosely cover the dish with foil and bake for 25 minutes.
7. Remove the foil and continue baking for another 25–35 minutes, until the apples are tender and the topping is golden brown.
8. Let the cobbler cool for about 15 minutes, then serve warm with vanilla ice cream or whipped cream if desired.

Prep Time: 25 minutes
Cook Time: 55 minutes
Total Time: 1 hour 20 minutes
Servings: 6

08/31/2026

🍰 Vanilla Buttercream Frosting

Ingredients

* 1 cup unsalted butter, softened
* 3–4 cups powdered sugar
* 2 tsp vanilla extract
* 2–4 tbsp milk or heavy cream
* ¼ tsp salt (optional)

Preparation

1. Beat the softened butter in a bowl until smooth and creamy.
2. Add 2 cups of powdered sugar and mix on low speed until incorporated.
3. Pour in the vanilla extract and blend until combined.
4. Add the milk or heavy cream 1 tablespoon at a time, adjusting until the frosting reaches the desired consistency.
5. Gradually mix in the remaining powdered sugar, then beat until the frosting is smooth, light, and fluffy.
6. Taste the frosting and add a pinch of salt if desired.
7. Use the buttercream right away, or refrigerate it briefly before spreading or piping it onto cakes and cupcakes.

Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 10 minutes
Servings: Enough to frost a 2-layer cake or 12 cupcakes

08/31/2026

🌮 Cafe Rio-Style Sweet Pork

Ingredients

* 2–3 pounds pork shoulder or loin
* ½ cup brown sugar
* ⅓ cup white sugar
* 1 tbsp paprika
* 1 tbsp chili powder
* 1 tsp garlic powder
* 1 tsp ground cumin
* 1 tsp salt
* ½ tsp black pepper
* ½ cup water

Preparation

1. Pat the pork dry and place it in a slow cooker or Instant Pot.
2. In a small bowl, combine the brown sugar, white sugar, paprika, chili powder, garlic powder, cumin, salt, and black pepper.
3. Coat the pork thoroughly with the spice mixture, rubbing it over all sides.
4. Pour the water around the pork.
5. Cook on low in a slow cooker for 6–8 hours or on high for 3–4 hours, until the pork is tender enough to pull apart easily.
6. Transfer the cooked pork to a plate and shred it using two forks.
7. Return the shredded meat to the cooking juices and stir well to keep it moist and flavorful.
8. Serve the sweet pork in tortillas, over rice, or alongside your favorite sides.

Prep Time: 10 minutes
Cook Time: 6 hours (slow cooker)
Total Time: ~6 hours 10 minutes
Servings: 6–8

Bella's Bakes

09/01/2026

09/01/2026

09/01/2026

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