Thompson Hospitality JV

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Corporate Chef Sean Roopchand conducted a sold-out station takeover at Fidelity Smithfield in Providence, RI, where he s...
10/15/2026

Corporate Chef Sean Roopchand conducted a sold-out station takeover at Fidelity Smithfield in Providence, RI, where he served Chipotle Honey Lime Citrus Pork Loin, Stuffed Vegetarian Cabbage with Cheese, Cilantro Lime Rice, Honey BBQ Cauliflower and Sauteed Green Beans.

Regional Executive Chef Gabriel Jonas participated in an activation at United B6 in Chicago’s O’Hare International Airpo...
10/15/2026

Regional Executive Chef Gabriel Jonas participated in an activation at United B6 in Chicago’s O’Hare International Airport, where he served Pan-Roasted Salmon, Olive Succotash, Lemon Quinoa, Toasted Delicata Squash Seeds and Lemon Olive Vinaigrette.

Executive Chef Donnell Jones-Craven presented a at United Airlines Polaris Lounge in Houston’s George Bush Intercontin...
10/14/2026

Executive Chef Donnell Jones-Craven presented a at United Airlines Polaris Lounge in Houston’s George Bush Intercontinental Airport, where he served Eggplant and Garbanzo Beans Falafel with Mediterranean Salad.

Corporate Chef Sean Roopchand presented a at Deutsche Bank in New York City, where he served Pan-Seared Pork Chops, Pa...
10/14/2026

Corporate Chef Sean Roopchand presented a at Deutsche Bank in New York City, where he served Pan-Seared Pork Chops, Pan-Roasted Vegetables, and White Cheddar Mac and Cheese Cup.

Executive Chef Camille Jackson presented a at Trane in Davidson, NC, where she served Pan-Seared Salmon with Olive Suc...
10/14/2026

Executive Chef Camille Jackson presented a at Trane in Davidson, NC, where she served Pan-Seared Salmon with Olive Succotash and Steamed Rice.

Regional Executive Chef Javier Aramboles presented a at Sigma Millipore in Burlington, MA, where he served Pan-Baked P...
10/12/2026

Regional Executive Chef Javier Aramboles presented a at Sigma Millipore in Burlington, MA, where he served Pan-Baked Pork Chops, Pan-Roasted Vegetable Medley and Sautéed Broccoli Rabe.

Executive Chef Chris Brandt presented a at Johnson & Johnson’s 700 Raritan Building, where he served Murgh Makhani Chi...
10/09/2026

Executive Chef Chris Brandt presented a at Johnson & Johnson’s 700 Raritan Building, where he served Murgh Makhani Chicken, Turmeric Rice and Cilantro-Mint Chutney with warm Mini-Naan.

Regional Executive Chef Jerl Griffin conducted a Taste of Cuba Station Takeover at Buffalo State University, where he se...
10/09/2026

Regional Executive Chef Jerl Griffin conducted a Taste of Cuba Station Takeover at Buffalo State University, where he served Ropa Vieja, Steamed Rice, Black Beans and Maduros paired with a Mojito Cocktail.

Corporate Chef Sean Roopchand presented a at Amazon YVR 26 in Vancouver, where he served Pan-Seared Salmon, Vera Cruz,...
10/08/2026

Corporate Chef Sean Roopchand presented a at Amazon YVR 26 in Vancouver, where he served Pan-Seared Salmon, Vera Cruz, Olive Succotash and Wild Rice Pilaf.

Executive Chef Chris Brandt presented a pop-up station at Amazon in Boston, where he served Pan-Seared Salmon, Olive-Cap...
10/07/2026

Executive Chef Chris Brandt presented a pop-up station at Amazon in Boston, where he served Pan-Seared Salmon, Olive-Caper Succotash, Roasted Cauliflower, and Almond Wild Rice Pilaf with Pickled Fresno Peppers.

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Charlotte, NC

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+17048196421

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