08/12/2026
Great meals start with great people, and we're so excited to introduce you to the newest member of the Copper & Thyme team, Chef Autumn. 👋
Originally from Savannah, Georgia, Autumn brings over 14 years of culinary experience and a passion for creating food that feels both comforting and elevated.
Her journey has taken her through every corner of the restaurant industry, from basics to general manager, before earning her culinary degree from Johnson & Wales University. Along the way, she's worked under a Michelin-starred chef, cooked in the fast-paced kitchens of Disney World, and refined her craft in farm-to-table restaurants.
Now, she's bringing that experience to Copper & Thyme.
As our team continues to grow, Chef Autumn will help us serve more families and create even more memorable dining experiences, all while maintaining the thoughtful, personalized service we're known for.
We're so happy to have you here, Autumn.
Help us give her a warm welcome in the comments!