Compass Group

08/14/2026

Did you know that a squeeze of lemon can help your body absorb the iron in spinach? Or that combining different whole grains can create a more balanced plant-forward protein?

Those are just a few of the insights Chef Einav Gefen and Registered Dietitian Nutritionist Sharniquia White share in our latest episode as they prepare a crispy grain cake with lemon spinach, jammy egg, charred avocado, and chili oil.

The Teaching Kitchen brings chefs and nutrition experts together to make food and nutrition education practical, approachable, and delicious, helping people build skills and confidence they can use in their own kitchens.

🍳 Join us in the Teaching Kitchen and pick up a few nutrition "aha moments" along the way: https://www.weeatlivedowell.com/grain-cake-with-wilted-spinach-jammy-egg-and-charred-avocado/

08/11/2026

If it's all over your feed today, could it be on the menu tomorrow? 🤳

That's the idea behind BuzzWorthy, Eurest-USA's latest dining concept inspired by the internet's most viral food trends. From social sensations to your office marketplace, BuzzWorthy helps create dining experiences that feel fresh, relevant and worth talking about.

Take a look at how Eurest is bringing the internet's favorite foods to work. 👉

One day it’s all over your social feed. The next day, everyone’s talking about it. That’s the reality of food trends today. Viral recipes, unexpected […]

06/24/2026

Relive the magic from the 10th Annual Stop Food Waste Day celebration in Charlotte!

Two months later, we're still inspired by the conversations, connections, and collective action that brought together leaders across food, hospitality, sustainability, and the community to tackle food waste and create lasting impact.

Watch the highlights and see how Stop Food Waste Day continues to spark change. 💚🌎

Envision Charlotte Food Tank

06/01/2026

Happy ! 🌈

This June, we're celebrating Unity & Visibility: Coming Together to Make Our LGBTQ+ Stories Heard by sharing stories from associates across Compass Group's family of businesses.

First up is Anna Ing, an Operations Support Manager on our FLIK Hospitality Group team, who reflects on the importance of visibility, acceptance, and creating spaces where everyone feels seen and valued.

Read her story and join us in celebrating the power of community and belonging: https://www.compass-usa.com/pride-month-perspectives-anna-ing/

05/28/2026

Last week, more than 650 leaders from across the food system gathered in Charlotte for the 2026 ReFED Food Waste Solutions Summit — and Compass Group was proud to be part of the conversation.

From data and technology to consumer engagement and operational innovation, the week highlighted the power of collaboration in advancing solutions to reduce food waste at scale.

We’re grateful to ReFED and all of our partners helping move this work forward across the industry. Read more about our key takeaways and highlights from the Summit below. 👇

https://ow.ly/zwrP50Z58fb

05/28/2026

It's been one week since more than 800 Compass associates, clients, and partners packed the Thomas M. Menino Convention & Exhibition Center in Boston for our first CCC of 2026. We celebrated big wins, meaningful partnerships, and most importantly, the people who make it all possible.

From the fresh, local seafood prepared by our talented chefs to the unmistakable New England energy in the room, the pride of Boston was on full display – right down to our CFO proudly repping the hometown team!

Thank you to everyone who joined us!

05/15/2026

We’re proud to be selected by the University of Kentucky as its Enterprise Services Partner.

By bringing together the strength of our Compass Group family of companies, we’ll support a more connected experience across UK’s campus, healthcare and athletics communities with dining, hospitality, facilities and healthcare support services working together in a more integrated way.

This partnership is rooted in a shared commitment to people, service and long-term impact. It also builds on Compass Group’s existing presence across Kentucky and creates new opportunities to expand our support for local partnerships, workforce development and the communities we serve.

We’re honored to support UK’s vision for the future and look forward to working alongside the teams who make this community so special.

https://ow.ly/fk5450Z0jeo

05/12/2026

We're celebrating through stories that inspire.

From Ho Chi Minh City to Toronto, Chef Ngan Tran with Compass Group Canada, has built a culinary journey rooted in passion, creativity, and culture.

As part of our series, Chef Ngan shares how her love of food led her from science to the kitchen — and how she now inspires students through hands-on learning and nutritious meals every day.

Watch her story and learn more here: https://www.compass-usa.com/a-culinary-journey-rooted-in-culture-and-community/

05/08/2026

As we wrap up , we're thrilled to shine a spotlight on Intelas.

Intelas works alongside healthcare systems to help manage medical equipment in a way that’s practical and reliable. By bringing together experienced teams with thoughtful technology and operational support, Intelas helps simplify equipment oversight, support compliance needs, and bring more consistency to service costs. The focus is on giving healthcare teams clearer visibility and confidence—while maintaining the safety and quality patients depend on.

Explore the capabilities of our Intelas team: https://www.intelashealth.com/

05/07/2026

During , we recognize the SSC Services for Education team members whose work keeps learning environments clean, safe, and welcoming every day. Their impact is often behind the scenes, but it’s essential to helping students and educators thrive.

Across campuses and school districts, SSC teams lead with consistency and pride from grounds professionals collaborating and sharing best practices at national conferences, to teams recognized nationally for excellence in campus care, to custodial professionals honored for their daily commitment to doing the job right. As one SSC team member shared, taking pride in the details and caring for the spaces students use every day is what makes the work meaningful.

Thank you to every SSC team member for the care, dedication, and professionalism you bring this week and always.

https://sscserv.com/