https://www.facebook.com/448204415274827/

Elizabeth's Bliss

Home
United States
Charlotte, NC
Elizabeth's Bliss

Boutique in-home catering for private, residential parties and intimate gatherings. Catering for private, residential parties and intimate gatherings.

Pick a date, and allow me to handle as much or as little of the planning as you wish. I'll even come to you for cooking lessons, too! Individual instruction, or make it a fun event for you and a few friends.

08/23/2026

August’s slower pace has left me with a Saturday afternoon to bake something new (new to me, at least). Any of y’all who’ve known me for any amount of time know that I’m not exactly a baker. Too rigid with too many rules for my usual laid back, yet impatient, ‘wing it and make it happen’ mindset. (Hence, why I always guide y’all elsewhere when wanting a special cake🤣)
A quick breads, though? Oh, yeah … checks all the boxes for me. I have all the basics stocked, measuring is minimal, and doesn’t necessarily have to be exact. Oh! And, as the category suggests, it’s quick🤣
I just stumbled upon my new favorite creation. Cantaloupe bread! Sounds weird, but, WOW! With a praline glaze, as well?!?! Omgosh! So good!
Having only one loaf pan at my disposal at home, I baked half as a loaf, the other half as muffins.
Give this a try and thank me later 🥰 YES! This will be on rotation when anyone requests muffins of any sort on their menus. (Full disclosure - I tweaked things a tad, using butter instead of oil, and replacing half the white sugar with half brown)

https://bakingathome.com/recipe/cantaloupe-bread-with-praline-glaze/

08/09/2026

***CHICKEN SALAD ***

My ‘almost famous’🤷‍♀️ hand shredded, seasoned and flavorful poached chicken, combined with Duke’s (is there any other?😁), a little Dijon, minced celery, sweet onion, fresh parsley, dried cranberries, toasted pecans, fresh squeezed lemon for brightness, relish for sweetness, and hints of curry and smoked paprika for a warm balance.

$25/qt - (approximately 2lbs)

Accepting orders now through Tuesday. Delivery Thursday and Friday (please specify preference when ordering).

As always, please make payment UPON ORDERING, and DO message me your orders (I can’t promise I’ll see it or properly document it if you only comment), including delivery address. Accepting payment via Venmo https://venmo.com/u/Elizabeth-Peck-14
or Zelle, and cash upon delivery is never turned away.

08/08/2026

A very happy 1st birthday to Mina!!!🎉🎂🥳🎁🎈
A simple early afternoon celebration with enough nibbles and noshes to be considered lunch.
Thank you, Kylee Jacobs for including me in celebrating your little beauty😘

08/07/2026

The Basic Process

(Please note - I do NOT have any set menus/menu packages. EVERYTHING, except occasional weekly offerings, is customized and created specifically for you.)

* Message, text, call, or email. (The first three guarantee a more immediate response) If you initially email and don’t receive a response within a day, PLEASE also follow up with one of the first three methods. If your first email to me comes from a business address, it’s not uncommon for it to wind up in spam.

* It’s at this point we discuss the main gist of details, and the rest primarily happens through email (this is better for everyone, since everything will be in one place for easy reference)

* If we’ve established email communication for your event, please try to stick with that mode. Please don’t decide to text me as a response to an email that needs definitive answers.

* Once we’re in agreement, and you’ve expressed your commitment, I draft an official menu/proposal. (This is the part where you actually read the proposal, exhibit the courtesy to acknowledge receipt of the proposal and either send a deposit, OR just have the decency to let me know you’ve decided to go another direction - of course, those with no decency simply shift into ghost mode).

* Final payment is DUE and EXPECTED by the day of the event (if not sooner) - NOT hours after everything has wrapped up, NOT the next day. AND if you push it days beyond, consider yourself warned that I will likely not accept doing another event for you.

08/05/2026

Nearing the end of summer means the start of planning all those fall celebrations. My fall calendar is filling up, but there’s still availability.
Yes, there are lots of holiday focused events, but don’t procrastinate planning birthdays, showers, rehearsal dinners, or anything else, for that matter, for too long. You don’t want the stress of scrambling for food for your event, let alone the overall dissatisfaction of subpar results.

08/04/2026

Lots of crab cakes made and delivered on Friday (even held onto a few I deemed as rejects😁)
So sorry for y’all who missed out, but I’ll do them again. And, hey, don’t forget … if you’re craving something, you are welcome to hit me up to check my availability.
Anyway, this text over the weekend made my day🥰

07/26/2026

Made the little drive up to Cornelius to celebrate an amazing 80th birthday. We went with a pretty retro menu, tapping into popular 60s/70s party dishes, only with some updates. 😁
Happy birthday to you, Suzanne Fulton!🎉🎂🥳
Huge thanks to my fantastic helper, Xander. This guy jumps in and makes everything feel easy.

07/22/2026

Y’all, if you want in on some amazing crab cakes, you gotta let me know.
Consider it a date night in, or invite a couple friends to enjoy them with you.

07/21/2026

Who’s feeling crabby?🦀
Next week feels like good timing to offer my crab cakes.

$75 gets you a half tray with 8 lump crab cakes. No filler, just simple seasonings including fresh squeezed lemon, Old Bay, a little Worcestershire, just enough Duke’s and Dijon mustard to bind them. These get lightly breaded in panko crumbs, and pan fried just enough to form a deep golden crust. Enough for 8 appetizer portions, or 4 dinner portions (approximately 2lbs of crab). Includes lemon wedges, tartar sauce, and cocktail sauce.

For another $5 it’ll come with a pint container of freshly made, hand sliced/shredded coleslaw that’s bright tasting, not too sweet, leaning more vinegary than soupy or too mayonnaisey, and definitely lacks that taste of preservatives from the deli counter.

Accepting orders now through Monday via messenger or text. Delivery on Friday, 8/1.

Payment due upon ordering via Zelle (scan code in photos), Venmo https://venmo.com/u/Elizabeth-Peck-14 , or, if you prefer, cash when delivered.

07/18/2026

My lunch today. Pure, simplistic summer perfection. 🍅😋
This gorgeous, sweet German Johnson courtesy of Piedmont Country Store .

Address

Charlotte, NC

Telephone

+17049991587

Website

facebook.com

Alerts

Be the first to know and let us send you an email when Elizabeth's Bliss posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Business

Send a message to Elizabeth's Bliss:

Want your business to be the top-listed Food & Beverage Service in Charlotte?