Ionic Brews -Sarah Holloway

Ionic Brews -Sarah Holloway We deliver salt blends rich in elements like calcium and magnesium that bring out the best in coffee and tea. Check us out at ionicbrews.com

The US is very diverse in its water composition. Have you ever tasted the sulfur in the mid-west or the delicious water...
08/16/2025

The US is very diverse in its water composition. Have you ever tasted the sulfur in the mid-west or the delicious water in the Pacific Northwest? This goes into why....

Discover the science behind our unique salts for coffee and tea. Explore how different water sources affect flavor profiles. Join us for exclusive early access to our products and insights from our upcoming blog, dedicated to enhancing your beverage experience through geology and blend science.

08/14/2025

Did you know salts dissolved in water are ionic? They are charged, either positively or negatively, and that charge leads to improved water that extracts and balances flavor in coffee and tea! Those magnesium, sodium, and calcium ions accelerate the rate of solubility.

tl;dr
Salts make tea taste more tea-y and coffee more coffee-y.

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