Maddalone Cattle Co.

05/20/2026

You can see the difference before you even cook it! The marbling in our Wagyu beef creates:
•richer flavor
•better tenderness
•incredible texture
•a better overall eating experience

This isn’t grocery store steak everyone!

Locally raised. Carefully finished. Quality over quantity... and that’s Maddalone Cattle Co. Order today at www.maddalonecattleco.com before Memorial Day weekend!

05/19/2026

Memorial Day weekend is almost here! 🥩

There’s nothing better than good food, family, friends, and firing up the grill after a long Upstate New York winter.

We still have a limited selection of premium Wagyu beef available:
• Ribeyes
• NY Strips
• Ground Beef
• Roasts
• Beef Shanks
• Tallow

Locally raised by our family at Maddalone Cattle Co.
Message us directly for availability and pickup.

05/03/2026

Big news from the farm… our first calves of the season are here ❗️

We’ve welcomed three healthy calves — two bulls and one heifer — and we couldn’t be more excited.

Mommas did an incredible job and everyone is healthy, up, and moving. There’s nothing better than seeing new life hit the ground and the herd continue to grow.

This is what it’s all about. More updates (and plenty of calf pictures) coming soon.

03/19/2026

Come out and support our amazing local farm Featherbed Lane Farm CSA ! See you all there!

03/14/2026

We’re incredibly excited to share that Maddalone Cattle Co. Wagyu was featured last week at Noah's Italian in Saratoga!

This beautiful Beef Carpaccio dish showcases our beef in the hands of an incredibly talented kitchen led by Chef Noah. It’s always special seeing our product elevated by chefs who truly care about quality and craft.

Noah’s has quickly become one of the hottest reservations in Saratoga, packed every weekend, and we’re honored to be part of what they’re creating there.

We love collaborating with amazing chefs and restaurants in our area and can’t wait for more partnerships like this.


Sage Baltrusaitis Christopher Maddalone

03/12/2026

🤓🧐👇

03/10/2026

Last week Seneca Restaurant in Saratoga featured our Wagyu beef and we couldn’t be more excited about it.
Their Surf & Turf Skewer with Maddalone Cattle Co. Wagyu Sirloin Tips, monkfish, creamy polenta, and lemon-garlic sauce was a hit!
We love working with talented chefs and restaurants in the area to showcase our beef and their craft. Thank you Chef Matt Masto for the dish and Ryan Manning for the photos ( on Instagram)
More collaborations to come 🔥

03/01/2026

Great meeting Private Chef Sebastian Mazzotta at the Sanibel Island Farmers Market today!

Always good connecting with other people in the Wagyu space and talking shop — from sourcing and quality to operations and long-term vision. Solid conversation and a lot of mutual respect for doing things the right way.

If you’re down in Florida, go check him out and support his work. Quality food, done right!

Looking forward to hopefully working together down the road once we begin shipping soon.



Christopher Maddalone Sage Baltrusaitis

02/27/2026

One of the best parts of this journey? The relationships.

From fellow Wagyu breeders who helped us learn the ropes… to local restaurants serving our beef… to families ordering direct from us — it’s all community.

We’re proud to be building something local and long-term.

Thank you for being part of it.

👉 Order direct at

We raise 100% Fullblood Japanese Wagyu cattle. Shop premium cuts like brisket & ribeye today!

02/25/2026

Quick question — what’s in your freezer right now?

Having high-quality beef on hand makes weeknights easier, healthier, and honestly… better.

Ground Wagyu, steaks, roasts — stock it once and you’re set.

Don’t wait until you “need it.”

👉 Browse available cuts at

We raise 100% Fullblood Japanese Wagyu cattle. Shop premium cuts like brisket & ribeye today!