07/28/2026
Apple Pie Baked Beans
1 pound bulk hot sausage
1 onion, finely chopped
1 red bell pepper, finely chopped
1/2 teaspoon kosher salt
2 (28 ounce) cans baked beans, partially drained
1 (21 ounce) can apple pie filling
1 cup barbecue sauce
1 tablespoon yellow mustard
1 tablespoon Worcestershire sauce
1 teaspoon hot sauce, or to taste
2 teaspoons barbecue rub seasoning
Steps
Heat a Dutch oven over medium-high heat and add sausage. Cook, crumbling with a spoon until browned and fat has rendered out.
Add onion, bell pepper, and salt to the sausage and cook, stirring frequently, until vegetables have softened.
Add baked beans, apple pie filling, barbecue sauce, yellow mustard Worcestershire, hot sauce, and barbecue rub seasoning, and stir to combine. Use a spoon to break up the apple pieces a bit. Bring mixture to a simmer, reduce heat to medium-low, and cook 1 hour, stirring occasionally.
