Folkvangr Fresh Jams

Folkvangr Fresh Jams An eclectic and artisan assortment of preserves designed for the food adventurer's palette.

This week everything is spicy on my end, but it's the beginning of February and February may be the best month for curli...
02/08/2024

This week everything is spicy on my end, but it's the beginning of February and February may be the best month for curling up with a cup of hot cocoa and reading a good book. I leave you with one of my favorite quotes from one of my favorite stories- what's yours?

If you know about pierogies, you know about pierogies. If you don't, then the first thing I'm going to tell you is that ...
01/30/2024

If you know about pierogies, you know about pierogies. If you don't, then the first thing I'm going to tell you is that you need to get your hands on some, your life, your palette, your entertaining will never be the same. This is the glorious hot savory eat-a-little eat-a-lot ultimate leftover food your recipe collection has been waiting for. But if you know pierogies, you immediately assume they're going to be savory.

Why not fill them with something sweet?

Stunning photo by and the delicious recipe by

Can I tell you a secret?I have this ingrained habit of looking at the negative. The things that I need to get done, the ...
01/29/2024

Can I tell you a secret?

I have this ingrained habit of looking at the negative. The things that I need to get done, the stuff I didn't get right, the skills I haven't mastered yet.

And my best trick to counteract that is to laugh at myself. Like right now. Right now I'm writing a social media post attempting to convince you to like my jam from the middle of the ocean. Not a whole lot of fruit to be processed here and my UPS drop off point is a little far away😂

So thanks for coming on this journey with me❤ what can I support you with today?

But what about putting jam in your tea? 👀The Russians have been doing it since the 17th century, and it's another brilli...
01/26/2024

But what about putting jam in your tea? 👀

The Russians have been doing it since the 17th century, and it's another brilliant way to use some of those preserves in the fridge- it's neither as overpowering as white sugar can be, nor as difficult as honey to spoon out, and some of the fruit pairings can really bring out the flavor of the leaves.

The trick, at least I think, is to pick a jam that matches your tea by color- so if you're going with a green or a white tea, pick a lighter colored jam- like citrus, peach, pear, or maybe papaya, but I could be selling something😁 whereas if you're going with a strong black tea you can go with strawberry, blackberry, even pomegranate.

What flavors do you have in the kitchen right now?

We put apples on EVERYTHING.No, I'm serious. Apples have become the universal staple of adding a touch of sweetness to o...
01/16/2024

We put apples on EVERYTHING.

No, I'm serious. Apples have become the universal staple of adding a touch of sweetness to our entree's. But have you ever thrown a peach into the mix- especially with pork? It's divine. Take your honey ham and dial it up by 11. You've missed out. Seriously. You've been missing out your entire life and you don't even know.

Well, Meghan of has this incredible Salami Peach Ricotta Crostini and Marion of has these glorious peach glazed pork chops and you need to put them in your recipe book and on your table- whether you would rather entertain with full meals or finger foods, we come bearing options!

If you don't have access to a fresh peach or prefer a little spice added to your mix, I've subbed our peach harissa jam in both of these and loved it....... but I might be biased. I apologize for nothing.

Feel free to hit the follow button so you 🫶know when I'm back in stock. ❤️🍑

Cool story- honeybees aren't American. They're a European immigrant, a species selectively bred over the centuries of ag...
01/15/2024

Cool story- honeybees aren't American. They're a European immigrant, a species selectively bred over the centuries of agriculture for their honey production the same way sheep were for wool, chickens for eggs, cows for milk. That said, I don't think there are many people left on Instagram who don't know how incredible honey is as a substance. And it goes with everything.

We're blessed with some incredible smaller/hobbyist aviaries in the Tidewater region, but (barring their general lack of interest in social media, which we can absolutely forgive) has been my absolute favorite to work with. There's something magical (and adrenaline-fueled, if I'm honest) about being surrounded by hives and honeybees, almost as though the spirit of the wind is speaking.

Think you're brave enough to try it?

I can't believe harvest season is still so far away. It's one of my favorite parts of summer. This year my adopted mom S...
01/14/2024

I can't believe harvest season is still so far away.

It's one of my favorite parts of summer. This year my adopted mom Sharon and I went to in Chesapeake and left with four bushels of peaches for canning. Did you know you can freeze peaches whole? It's so easy, and it means we can consistently have fruit available from a source we know and trust for whatever jam or experiment pops up. The art of food preservation isn't just limited to a can, and sometimes the question is not what it's going to ultimately become, but what will preserve that harvest the best until it can become exactly what you've always imagined.

I think peach jam is one of the hardest flavors to get right- because peaches are such a light flavor, with such a subtle edge to them. It's incredibly easy to go too heavy on the sugar and overpower the flavor.

Man, I miss peaches. And yes, I know what that implies😂

Everyone thinks about putting a jam on toast..... what about in your cocktails? The Right Bank is a delicious way to mix...
01/08/2024

Everyone thinks about putting a jam on toast..... what about in your cocktails? The Right Bank is a delicious way to mix some strawberry jam to your evening and still feel grown up about it. What flavors would you pair with a good liquor?

Many thanks to for the stunning recipe by Kristin Almy.

It is a bit late, and a bit sober, and in love. Two outta three ain't bad.2023 was a year of curves. Curveballs, learnin...
01/06/2024

It is a bit late, and a bit sober, and in love. Two outta three ain't bad.

2023 was a year of curves. Curveballs, learning curves, paths less traveled and unexpected sidequests. 2023 was a year that has tested my resolve and made crystal clear in the best ways the community in my corner and the value I still can't always see in myself. 2023 was a year for surviving, a year for thriving, a year for adapting and overcoming and simply sitting curled on the couch being introduced to things I'd never seen before. 2023 is a year I will never regret or give back in my memory, 2023 was the year I learned that I could matter to myself without anyone else mattering less. 2023 was a year for my love of details.

Now on we go to 2024. 2024 is clearly going to test the resolve I've come to already, the boundaries I'm trying to practice holding without weaponizing, the priorities I have chosen for myself going forward. It is always so much easier to do what's expected of you, to fit in the mold, to be plain strawberry jam that surprises and tests no one. There's nothing wrong with plain strawberry jam- it's delicious. But we are not all plain strawberry jam- some of us are strawberry rosemary, some of us are strawberry cayenne, some of us are chocolate strawberry. Sometimes conforming cannot be the thing. And we love those movies and those characters but we don't discuss the sheer force of, if not self love, self-belief, self-awareness, raw conviction that needs to be held to make these stories not just exist, but succeed on the other side.

I hope you surprise yourself this year. I hope you test yourself. I hope you experiment to see what other flavors you go with and never waiver from the flavor you value most.

Here's to 2024🫶

01/04/2024

A little bland but when you hangry you hangry

Address

732 Eden Way N #252, Chesapeake VA 23320
Chesapeake, VA
23320

Opening Hours

Wednesday 9am - 5pm
Thursday 9am - 5pm
Friday 9am - 5pm
Saturday 9am - 5pm
Sunday 9am - 5pm

Alerts

Be the first to know and let us send you an email when Folkvangr Fresh Jams posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Business

Send a message to Folkvangr Fresh Jams:

Share

Category