Reposted from @cheftomd This weeks menu @ah_yachtclub featured some amazing local produce as usual.
Roasted Delicata Squash Toast | whipped @fulperfarms ricotta | @sweet_cheeks_farm_and_apiary wildflower honey | @balthazarbakery rye sourdough
@tworivermushroom Risotto | poached egg | pecorino (it's easy to make a risotto taste good when the mushrooms are AMAZING!!!!)
Roasted Durok pork chop | Kucowski Farm cheddar cauliflower | braised Flaim Farm bok choy | whole grain mustard jus
Shrimp Fideuá | toasted pasta | piquillo pepper | garlic allioli
#yachtclubchef #cheflife #chefsofinstagram #eatlocal #truecooks