Rattlesnake Blend

Rattlesnake Blend Official page for Rattlesnake Blend. We are your online destination for small-batch craft hot sauce & our Signature Seasoning Blend.
We strive to be a greener company.

There is just something magical about folks when they get together and enjoy some great food, greater conversation & consuming laughter.

Mission: To offer quality products, noteworthy media & basic information to be used as a guidepost for our products and/or the products we endorse, which encourages us to be innovative & creative. We work earnestly & assertively to understand the variable needs of our patrons. We promote ethical standards within our organization. Our ongoing business objective is to remain a body of people who produce goods that help advance wellness, community & good cheer.

AFL-CIO
04/23/2017

AFL-CIO

On Saturday, May 13, leave a bag of non-perishable food by your mailbox and help your National Association of Letter Carriers to #StampOutHunger.

Brooklyn Farm Girl
04/16/2017

Brooklyn Farm Girl

Supports for your plants

11/14/2016
McGill Media

McGill Media

Rare Supermoon — November 14, 2016

Brooklyn Supper
11/14/2016
Brooklyn Supper

Brooklyn Supper

I've always loved the way food brings people together and right now, I love it more than ever. On BkS, roasted squash enchiladas topped with a vibrant salad, in partnership with Muir Glen Organic. #tomatolove #muirglen

10/25/2016
Food52

Prep 101.

Chef Jacques Pépin is here to show us produce prep techniques. Leave your questions in the comments!

01/07/2016

Website under hosting changeover. Thank for your patience. Eta 7-15 business days. This is an estimate as given to us by the powers that be. We are looking forward to the transition. Thank you for your patience. If you must, we have an arranged backup payment system for this suspenseful time. Please send us a message, we will monitor often. Happy New Year!

We love this easy recipe for Chermoula. Great on Red Snapper!!
11/03/2015
Matt McClure's Herb-Chile-Ginger Sauce

We love this easy recipe for Chermoula. Great on Red Snapper!!

Get the recipe for chef Matt McClure's chile- and ginger-laced secret weapon, chermoula.

03/22/2015

Here's a tip for leftover `Carnitas` ...pull the meat apart as if you were pulling chicken off a bone, add just enough warm salted water or veggie stock to moisten the meat. Sprinkle the moistened meat with some of our Signature Seasoning, enough to give the meat a warm reddish color. At this point, add some of your favorite BBQ sauce and fold it into the meat. Now..put the mixture into a 325F oven covered tightly with aluminum foil until heated thru. About 15 minutes per 1/2lb of meat. Congratulations my friend, you've successfully made a quick variation of Pulled Pork. Tip: Adding some cold butter knobs into the mix before placing in the oven will make it all that much better.

Bound to happen. We've done this as a compound butter with lemon zest, a hint of lemon juice & sriracha. We then finishe...
10/27/2014
Sriracha Butter Recipe

Bound to happen. We've done this as a compound butter with lemon zest, a hint of lemon juice & sriracha. We then finished some slow roasted Rattlesnake Blend chicken wings by tossing the wings in a bowl with the butter, immediately after taking them out of the oven. Hint: buy good butter.

A mildly spicy sauce, perfect for a burger or fried chicken.

05/14/2014
Weber Grills

Proper.

Store bought rotisserie chickens are good. Home grilled rotisserie chickens are better. Even on a weeknight.

World Championship Barbecue Cooking Contest
05/13/2014

World Championship Barbecue Cooking Contest

It’s almost Barbecue Time in Memphis! Don’t get stuck waiting in line at the gates, get your advance tickets now at Ticketmaster. http://bit.ly/1hC75M7

Chicago Steakout Grill Seasoning. Reg and Spicy Options.
05/07/2014

Chicago Steakout Grill Seasoning. Reg and Spicy Options.

Buttons.
05/05/2014

Buttons.

Its 80 degrees somewhere.
04/30/2014

Its 80 degrees somewhere.

Imagine.
04/24/2014

Imagine.

Spring awakening.
04/21/2014

Spring awakening.

Quick Sauteed Shrimp with our Signature Seasoning and finished with Sambal Oelek. Great in a Salad, Quesadillas or for S...
04/13/2014

Quick Sauteed Shrimp with our Signature Seasoning and finished with Sambal Oelek. Great in a Salad, Quesadillas or for Shrimp & Grits.

This is genius.
03/19/2014

This is genius.

The largest Weber Grills banana boat army EVER assembled!

Happy Morning to you.
03/07/2014

Happy Morning to you.

What If A Spice Could Safely Help With Nearly Every Type Of Cancer?

The ‘C’ word is something no one ever wants to deal with in life; it is one of the leading causes of death in society today. What if there was a safe and natural spice that could help with nearly every type of cancer? Discover what research is showing, and how it could truly be the ‘spice of life’.

http://www.foodmatters.tv/articles-1/what-if-a-spice-could-safely-destroy-nearly-every-type-of-cancer #foodmatters #youarewhatyoureat #cancer #naturaltreatment

Rattlesnake Blend's cover photo
02/27/2014

Rattlesnake Blend's cover photo

Your seasoning choice and oven make all the difference. Choose wisely.
02/05/2014

Your seasoning choice and oven make all the difference. Choose wisely.

Quick Midweek Broiled Lobster Tails. Whats for dinner tonight at your house?
01/22/2014

Quick Midweek Broiled Lobster Tails. Whats for dinner tonight at your house?

12/16/2013

Just want to say thank you!

Then there's this... Enjoy your family and friends today. Thank you!
11/28/2013

Then there's this... Enjoy your family and friends today. Thank you!

Trying out our Chicago Steakout. A new blend from Rattlesnake Blend. Details soon.
11/05/2013

Trying out our Chicago Steakout. A new blend from Rattlesnake Blend. Details soon.

Did you know that until recently.. Sea Scallop Harvesting was a predominantly un-sustainable practice.  Thanks to the co...
11/01/2013
NOAA - FishWatch: Atlantic Sea Scallop

Did you know that until recently.. Sea Scallop Harvesting was a predominantly un-sustainable practice. Thanks to the collaborative work of scallop fishermen, scientists, fishery managers, and environmentalists we can enjoy these foods of the sea knowing that they are being harvested via sustainable efforts.

http://www.fishwatch.gov/seafood_profiles/species/scallop/species_pages/atlantic_sea_scallop.htm

The bottom fishing gears used to harvest scallops (dredges and trawls) can remove habitat-forming bottom dwelling organisms such as tubeworms and sponges. Managers have implemented a variety of measures to protect habitat including closing some areas to fishing and modifying fishing gear. READ MORE

Follow us on Twitter. twitter.com/snakecast
11/01/2013
Rattlesnake Blend (snakecast) on Twitter

Follow us on Twitter.

twitter.com/snakecast

The latest from Rattlesnake Blend (@snakecast). Official Twitter Account for Rattlesnake Blend. Food-Related Media, Chef-Inspired Food Products & User-Friendly Recipes. Chicago

Still holding on to Summer. Rattlesnake Blend Seasoned Petit Salmon Filets, Grilled Asparagus & Israeli Cous Cous Salad.
10/15/2013

Still holding on to Summer. Rattlesnake Blend Seasoned Petit Salmon Filets, Grilled Asparagus & Israeli Cous Cous Salad.

Late Night Pork Loin.
10/03/2013

Late Night Pork Loin.

Before this Turkey Breast went into a heated 300 deg F oven. We rubbed it down with room temp butter & seasoned liberall...
09/07/2013

Before this Turkey Breast went into a heated 300 deg F oven. We rubbed it down with room temp butter & seasoned liberally with our Signature Seasoning Blend. Both sides. Enjoy.

Sweet Home Chicago.
08/04/2013

Sweet Home Chicago.

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Chicago, IL
60609

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