chef.hari

05/04/2026

04/28/2026

AI just built a kitchen on Mars

04/23/2026

Heirloom tomatoes carpaccio served with creamy avocado mint dip zesty lemon vinaigrette sweet black cherry tomatoes and peppery radish micro greens

04/10/2026

04/06/2026

Pan-seared halibut served with butternut squash puree Meyer lemon beurre blanc and pesto

03/27/2026

Green power in a bowl! 🥬
This mix of kale, beans, Almonds and radish sprouts is a total nutrient powerhouse. You’re getting a massive hit of Vitamin K for bone health, plant-based protein for lasting energy, the sprouts to support natural detox. High-fiber, heart-healthy. 🌿💪

03/13/2026

02/28/2026

One of the best events in recent times was the vibrant “Festival of India” held today at Oakland Community College by the Culinary Studies Institute, MI. It was wonderful to see the students bring such energy to the celebration.

Thank you, Chef, for the opportunity to collaborate on designing the menu with you — it turned out exceptionally well!