09/09/2026
Soft and Fluffy Dinner Rolls
Ingredients
• 3½ cups all-purpose flour (440g)
• ¾ cup warm milk (180ml)
• ¼ cup warm water (60ml)
• ¼ cup sugar (50g)
• 2¼ teaspoons instant yeast (7g)
• 1 large egg
• ¼ cup butter, softened (55g)
• 1 teaspoon salt (5g)
For Brushing
• 1 egg + 1 tablespoon milk
• 1 tablespoon melted butter for after baking
Instructions
Mix the warm milk, warm water, sugar and yeast in a bowl. Leave for a few minutes until the yeast becomes foamy.
Add the egg, softened butter and salt, then mix well.
Gradually add the flour and mix until a soft dough forms.
Knead the dough for about 8–10 minutes until smooth, soft and elastic.
Place the dough in a lightly greased bowl, cover and leave in a warm place until doubled in size.
Punch down the risen dough and divide it into equal portions. Shape each portion into a smooth ball.
Arrange the dough balls in a greased baking pan, leaving a little space between them. Cover and allow them to rise again until puffy.
Brush gently with the egg and milk mixture.
Bake in a preheated oven at 180°C (350°F) for about 20–25 minutes, or until beautifully golden brown.
Remove from the oven and brush immediately with melted butter for a soft, shiny finish.
Serve warm and enjoy your super soft, fluffy homemade dinner rolls! 🍞✨