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Slow Cooker Beef Tips & GravyTender beef stew meat cooks slowly in a savory, creamy mushroom gravy until it is soft and ...
10/19/2026

Slow Cooker Beef Tips & Gravy

Tender beef stew meat cooks slowly in a savory, creamy mushroom gravy until it is soft and easy to pull apart.
This hearty family-style recipe uses simple ingredients and requires minimal preparation.

Ingredients:

2 pounds beef stew meat
1 packet dry onion soup mix
1 packet brown gravy mix
1 can cream of mushroom soup
1 cup beef broth or water

Directions:

1- Place the beef stew meat in the bottom of the slow cooker
2- Whisk together the cream of mushroom soup, beef broth or water, dry onion soup mix, and brown gravy mix until combined
3- Pour the mixture over the beef and ensure the meat is well coated
4- Cover and cook on low for 7 to 8 hours, or until the beef is tender and falling apart
5- Stir gently before serving

Prep Time: 5 minutes
Cook Time: 8 hours
Total Time: 8 hours 5 minutes
Servings: 6
Calories per serving: 430

Orange Creamsicle CakeMoist orange-infused cake topped with cool, fluffy whipped cream, creating a light citrus flavor a...
10/19/2026

Orange Creamsicle Cake

Moist orange-infused cake topped with cool, fluffy whipped cream, creating a light citrus flavor and creamy texture.
This easy poke cake uses a boxed mix and simple ingredients for a refreshing make-ahead dessert.

Ingredients:

1 box cake mix
1 large box orange gelatin
2 cups cold orange soda
Whipped cream

Directions:

1- Bake the cake mix according to the package instructions and let it cool completely
2- Mix the orange gelatin with 2 cups of cold orange soda in a bowl
3- Poke holes throughout the cooled cake using the handle of a large wooden spoon
4- Slowly pour the orange gelatin and soda mixture over the holes in the cake
5- Spread whipped cream evenly over the entire top of the cake
6- Refrigerate the cake for at least 2 hours before serving it cold

Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 2 hours 45 minutes
Servings: 12
Calories per serving: 280

Mini Waffle Breakfast SandwichesCrisp golden waffles hold savory sausage, soft scrambled eggs, melted American cheese, a...
10/19/2026

Mini Waffle Breakfast Sandwiches

Crisp golden waffles hold savory sausage, soft scrambled eggs, melted American cheese, and a drizzle of sweet maple syrup.
These easy handheld sandwiches make a hearty breakfast with familiar ingredients and simple preparation.

Ingredients:

Mini waffles
Breakfast sausage
Eggs
American cheese
Butter
Maple syrup

Directions:

1- Form the breakfast sausage into small patties
2- Brown the sausage patties in a skillet until fully cooked
3- Whisk the eggs in a bowl
4- Melt butter in a skillet and scramble the eggs until soft and fluffy
5- Toast the mini waffles until golden
6- Layer one waffle with a sausage patty, scrambled eggs, and a piece of American cheese
7- Top with another waffle to form a mini sandwich
8- Place the sandwiches in a warm oven for 2 minutes, just until the cheese melts
9- Drizzle with maple syrup before serving

Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4
Calories per serving: 390

Easter Cake Mix Cookie BarsSoft, chewy cookie bars filled with melty chocolate chips and pastel Easter candies, with lig...
10/19/2026

Easter Cake Mix Cookie Bars

Soft, chewy cookie bars filled with melty chocolate chips and pastel Easter candies, with lightly golden edges and a tender center.
This easy one-bowl recipe makes a colorful family treat with just a few convenient ingredients.

Ingredients:

1 box yellow cake mix
2 large eggs
1/2 cup vegetable oil
1 cup semi-sweet chocolate chips
1 cup pastel Easter M&M candies

Directions:

1- Preheat the oven to 350°F and line a 9×13-inch baking pan with parchment paper or lightly grease it
2- Combine the yellow cake mix, eggs, and vegetable oil in a large mixing bowl and stir until a thick cookie dough forms
3- Fold in the chocolate chips and about 3/4 cup of the pastel M&M candies
4- Transfer the dough to the prepared baking pan and press it evenly into the pan
5- Sprinkle the remaining pastel M&M candies over the top and gently press them into the dough
6- Bake for 20–25 minutes, or until the edges are lightly golden and the center is set
7- Cool the bars completely in the pan, then lift them out and cut into squares or rectangles
8- Store in an airtight container at room temperature for up to 3 days or refrigerate for up to 1 week

Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Servings: 24
Calories per serving: 180

Homemade PaydaysChewy peanut butter candy layered with crunchy salted roasted peanuts for a sweet, salty, and nutty trea...
10/18/2026

Homemade Paydays

Chewy peanut butter candy layered with crunchy salted roasted peanuts for a sweet, salty, and nutty treat.
This simple no-bake candy uses a few pantry ingredients and is easy to prepare for sharing.

Ingredients:

1 can sweetened condensed milk
1/3 cup peanut butter
1 tsp vanilla
1 tsp salt
Salted roasted peanuts, as needed for layering

Directions:

1- Line a bread pan with plastic wrap
2- Cover the bottom with a layer of salted roasted peanuts
3- Combine the sweetened condensed milk, peanut butter, vanilla, and salt in a saucepan
4- Heat over medium-low heat, stirring often, for about 15 minutes until the mixture begins to thicken
5- Spread the mixture evenly over the peanuts
6- Add another layer of salted roasted peanuts on top
7- Fold the plastic wrap over the candy and let it cool completely
8- Remove from the pan, unwrap, and cut into pieces

Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 2 hours 25 minutes
Servings: 16
Calories per serving: 220

Red White & Blue Cool Whip Icebox SandwichesCreamy berry-filled graham cracker sandwiches soften slightly in the freezer...
10/18/2026

Red White & Blue Cool Whip Icebox Sandwiches

Creamy berry-filled graham cracker sandwiches soften slightly in the freezer, with juicy strawberries, blueberries, sweet white chocolate, and a festive sprinkle topping.
These no-bake treats are easy to assemble ahead of time and serve frozen for a refreshing family dessert.

Ingredients:

1 box Honey Maid Graham Crackers
1 blue tub Cool Whip, thawed
1 carton Driscoll’s Strawberries, finely chopped
1 carton Driscoll’s Blueberries, chopped
1 bag Nestlé Toll House Premier White Morsels
1 bottle Betty Crocker Red White & Blue Sprinkles
1 roll Reynolds Kitchens Parchment Paper

Directions:

1- Fold the chopped strawberries and blueberries into the thawed Cool Whip
2- Spoon the berry Cool Whip mixture between Honey Maid graham cracker squares to form sandwiches
3- Arrange the sandwiches on Reynolds Kitchens parchment paper and freeze until firm
4- Melt the white morsels in a microwave-safe bowl, stirring every 20 seconds until smooth
5- Dip one edge of each frozen sandwich into the melted white morsels
6- Immediately add the red, white, and blue sprinkles
7- Return the sandwiches to the freezer until the coating is set, then serve frozen

Prep Time: 20 minutes
Cook Time: 2 minutes
Total Time: 2 hours 22 minutes
Servings: 12
Calories per serving: 280

Sloppy Joe Tater Tot CasseroleCrisp golden tater tots are layered with saucy seasoned ground beef, creamy nacho cheese, ...
10/18/2026

Sloppy Joe Tater Tot Casserole

Crisp golden tater tots are layered with saucy seasoned ground beef, creamy nacho cheese, and melted cheddar for a hearty combination of textures and savory flavor.
This easy casserole uses simple ingredients and makes a filling family-style meal.

Ingredients:

2 lbs ground beef
2 cans sloppy joe mix
1 1/2 jars nacho cheese sauce
1 bag tater tots
1 cup shredded cheddar cheese

Directions:

1- Brown the ground beef in a large skillet over medium heat, then drain excess grease if needed
2- Stir the sloppy joe mix into the cooked ground beef and set aside
3- Arrange the tater tots on a sheet pan and bake at 450°F for 15 minutes
4- Transfer the baked tater tots to the bottom of a 9x13-inch baking dish
5- Spoon the sloppy joe mixture evenly over the tater tots
6- Spread the nacho cheese sauce over the sloppy joe mixture
7- Sprinkle the shredded cheddar cheese evenly over the top
8- Bake at 350°F until the cheese is melted
9- Broil for 1-2 minutes until the top is lightly browned, watching closely

Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 8
Calories per serving: Approximately 650

Easter Bunny PunchCreamy vanilla ice cream melts into frothy strawberry milk, creating a cool pink drink finished with f...
10/18/2026

Easter Bunny Punch

Creamy vanilla ice cream melts into frothy strawberry milk, creating a cool pink drink finished with fluffy whipped cream, pastel sprinkles, and a soft bunny marshmallow.
This simple family-friendly punch comes together quickly and makes a festive addition to an Easter gathering.

Ingredients:

2 cups strawberry milk
3–4 generous scoops vanilla ice cream
Whipped cream
Bunny-shaped marshmallows
Pastel sprinkles

Directions:

1- Place the scoops of vanilla ice cream into a large glass pitcher or bowl
2- Slowly pour the cold strawberry milk over the ice cream until the mixture becomes frothy
3- Stir gently just to slightly combine, keeping some ice cream swirls
4- Carefully pour the pink punch into tall clear glasses, leaving room for toppings
5- Add a tall swirl of whipped cream, pastel sprinkles, and a bunny marshmallow to each glass
6- Serve immediately while the punch is frothy and cold

Prep Time: 5 minutes
Cook Time: 0 minutes
Total Time: 5 minutes
Servings: 4
Calories per serving: 190

Creamy Taco Stuffed ShellsTender pasta shells filled with seasoned beef, creamy cheese, and salsa, then baked under a me...
10/18/2026

Creamy Taco Stuffed Shells

Tender pasta shells filled with seasoned beef, creamy cheese, and salsa, then baked under a melted layer of cheddar or Mexican-blend cheese.
This hearty family recipe uses simple ingredients and comes together easily for a comforting weeknight meal.

Ingredients:

Jumbo pasta shells
1 lb ground beef or turkey
Taco seasoning
8 oz cream cheese
Shredded cheddar or Mexican-blend cheese
Salsa

Directions:

1- Cook the jumbo pasta shells according to the package instructions, then drain and set aside
2- Brown the ground beef or turkey in a skillet over medium heat, then drain any excess grease
3- Stir in the taco seasoning, cream cheese, and salsa until the mixture is smooth and creamy
4- Fill each cooked pasta shell with the beef mixture
5- Arrange the stuffed shells in a baking dish and sprinkle with shredded cheese
6- Bake at 350°F for about 20 minutes, until heated through and the cheese is melted
7- Let the shells cool slightly before serving

Prep Time: 20 minutes
Cook Time: 20 minutes
Total Time: 40 minutes
Servings: 6
Calories per serving: 520

Philly Cheesesteak StromboliGolden pizza dough surrounds tender sirloin, sautéed onions, green peppers, and melted provo...
10/18/2026

Philly Cheesesteak Stromboli

Golden pizza dough surrounds tender sirloin, sautéed onions, green peppers, and melted provolone with a buttery garlic-parsley crust.
This hearty handheld meal uses simple ingredients and is easy to slice and serve for a family dinner.

Ingredients:

1 tube refrigerated pizza dough or 1 lb homemade pizza dough
1 lb sirloin steak, thinly sliced or shaved
1 green bell pepper, sliced
1 large onion, sliced
8 slices provolone cheese or 2 cups mozzarella
2 tbsp olive oil
3 tbsp butter, melted
1 tsp garlic powder
1 tbsp dried parsley
Salt and pepper

Directions:

1- Preheat the oven to 400°F
2- Heat the olive oil in a skillet over medium-high heat
3- Sauté the sliced steak, onion, and green bell pepper until the steak is cooked through and the vegetables are tender
4- Season the filling with salt and pepper, then remove it from the heat
5- Roll the pizza dough into a rectangle on a baking sheet
6- Layer half of the cheese down the center of the dough
7- Spoon the steak and vegetable mixture over the cheese, then add the remaining cheese
8- Fold the dough over the filling and pinch the edges firmly to seal
9- Cut several small slits across the top of the dough
10- Stir the melted butter, garlic powder, and dried parsley together
11- Brush the butter mixture evenly over the stromboli
12- Bake for 15–20 minutes, until the crust is golden brown
13- Let the stromboli rest for a few minutes before slicing and serving

Prep Time: 20 minutes
Cook Time: 20 minutes
Total Time: 40 minutes
Servings: 6
Calories per serving: 590

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