08/16/2023
8 years ago I made one of the best decisions of my life. The journey of being a chef has been nothing but an experience of compiling seasonal tastes, with a Chicago flare and a French palate. I’ve been babying Pinch of Salt for 4 years now getting my feet wet and learning how to grow in the business. I want to thank all those who came out to celebrate my 4 year mark on Saturday, and even the ones that couldn’t make it. It was all to showcase and give appreciation for the growth of Pinch of Salt. We still have work to do so stay tuned and until next year. THANK YOU ALL FOR THE SUPPORT 🫵🏽💪🏽✌🏽💯
