10/20/2026
Thank you for another wonderful Pop-Up in the Vineyard series! Key takeaways:
1. Try new things. During the Pop-Up, I shared a very limited-edition Cayuga Zero, a bone-dry sparkling Cayuga White. The reaction was priceless, and we sold out! I also loved seeing so many guests try caviar for the first time. Bubbles and caviar are trancendental together.
2. Be flexible. Thanks to unpredictable weather, we had to move indoors for half of our Pop-Up days. Our guests were gracious, open-minded and rolled with the punches. Thank you!
3. Support your community. Conversations around the tables covered w**e, food and travel. We admired the gorgeous centerpieces from Ivy Lane Flowers, swapped recommendations for places to visit, and celebrated the exciting things happening around us. I’m so grateful for the word of mouth that brought guests to the Little Clover table, and I love being able to pay that support forward by sharing recommendations.
I’m still glowing from the beautiful weekends. Thank you to everyone who made it special.
**e