Ricky’s Tamallis

Ricky’s Tamallis By Chef Ricardo Flores, concept which brings traditional and ancient Mexican cooking techniques

04/27/2026
06/02/2023

CHICAGO!!!!!🔥🔥🔥
We are now taking orders for our delicious and authentic Tamales Oaxaqueños!!
Remember this is a pick up sale ONLY!!!
We will be serving the Chicago area this Sunday June 4th from 9am-4pm, please ask for address!!
Order now!!!!! We will also be offering our summer and refreshing products!!😉
Thank you for all the love and support!!
See you Sunday!!🙏🏽😊♥️

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Chef Ricardo Flores had the privilege to work with Chef Carlos Gaytan, the first Mexican Chef to ever receive the presti...
05/18/2023

Chef Ricardo Flores had the privilege to work with Chef Carlos Gaytan, the first Mexican Chef to ever receive the prestigious Michelin Star, Chef Ricardo was honored to put the Tamal Oaxaqueño de Cochinita Pibil as the main course for one of his tasting menus, which was a total success…

Chiles or Chīlli in Nahuatl, is used to make savory and authentic Mole Negro from Oaxaca…
05/18/2023

Chiles or Chīlli in Nahuatl, is used to make savory and authentic Mole Negro from Oaxaca…

The Tamales are ready!!!!
05/18/2023

The Tamales are ready!!!!

05/18/2023

Such a beauty!!!

Tamalli word that comes from the Náhuatl language which means ”wrapped food” Ricky’s Tamallis aims to to capture the Au...
05/18/2023

Tamalli word that comes from the Náhuatl language which means ”wrapped food”

Ricky’s Tamallis aims to to capture the Authenticity of the original Tamal Oaxaqueño, while bringing a variety of innovative flavors and fresh ingredients from Mexico…

Address

Chicago, IL

Opening Hours

Saturday 9am - 5pm
Sunday 9am - 4pm

Telephone

+17733832632

Website

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