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Olson Communications Inc.

Olson Communications Inc. Innovative communication strategy for the food industry since 1988.

Operating as usual

In Lyon, the gastronomic capital of France, at Les Halles de Paul Bocuse, one of the first food halls in existence. Buil...
11/04/2018

In Lyon, the gastronomic capital of France, at Les Halles de Paul Bocuse, one of the first food halls in existence. Building began in 1858 and was renamed to honor Paul Bocuse after renovations in 2006.

Trick or treat!
10/31/2018

Trick or treat!

In Paris for the #SIALExpo and came upon this high end vending machine near the 11th district. Stocked by a Basque-style...
10/26/2018

In Paris for the #SIALExpo and came upon this high end vending machine near the 11th district. Stocked by a Basque-style butcher shop, it has ready to eat and raw marinated meats ‘round the clock with ~10 day shelf life #convenience

Chicago hotel tour-inviting spaces give public places exclusive appeal.
09/10/2018

Chicago hotel tour-inviting spaces give public places exclusive appeal.

Our 30th Pearliversary Summer Party is off to a fun start!
08/16/2018

Our 30th Pearliversary Summer Party is off to a fun start!

A thoroughly modern marketplace
07/30/2018

A thoroughly modern marketplace

Thank you Les Dames Portland for everything you did to make our board meeting productive and unforgettable!
07/22/2018

Thank you Les Dames Portland for everything you did to make our board meeting productive and unforgettable!

Changing the future of food #IFT18
07/19/2018

Changing the future of food #IFT18

Celebrating with Les Dames Chicago. Cheers to past,Present and future president.
06/12/2018

Celebrating with Les Dames Chicago. Cheers to past,
Present and future president.

Balancing health and indulgence IDDBA
06/10/2018

Balancing health and indulgence IDDBA

Grocery Business uses Culinary Visions Panel latest research on Mindful Dining to make the case that young consumers are...
06/07/2018
Snackers Seeking Sophisticated Satisfaction

Grocery Business uses Culinary Visions Panel latest research on Mindful Dining to make the case that young consumers are holding their snacks to higher ethical standards compared to other groups. What are your thoughts on the ethical snacking trend? http://www.winsightgrocerybusiness.com/center-store/snackers-seeking-sophisticated-satisfaction

A new generation of shoppers demand healthy ingredients and product transparency when indulging their snacks and sweets cravings.

The menu at Pacific Standard Time is an ode to California, delivering fresh, clean flavors in their cocktails and bites ...
05/22/2018

The menu at Pacific Standard Time is an ode to California, delivering fresh, clean flavors in their cocktails and bites #NRAShow2018

It’s a wrap on day 1 at the National Restaurant Association Show. Cannot wait for tomorrow, see you there! Let us know w...
05/20/2018

It’s a wrap on day 1 at the National Restaurant Association Show. Cannot wait for tomorrow, see you there!
Let us know what was your favorite experience of the day #FiredUp

Day 2 for National Restaurant Show 2018! As part of our 30th Pearl Anniversary, we are delighted to share our thirty fav...
05/17/2018
Culinary Visions Panel

Day 2 for National Restaurant Show 2018!
As part of our 30th Pearl Anniversary, we are delighted to share our thirty favorite culinary experiences from the city of Chicago.

Head over to Culinary Visions Panel website to have a look at our Hot Spots & Hidden Treasures Restaurant Guide 2018 edition and to learn about the hot new restaurants around town as well as our old time favorites.

Let us know how you enjoyed your tour!

Spain is the country of honor on the show floor and around the city of Montreal #sialcanada
05/02/2018

Spain is the country of honor on the show floor and around the city of Montreal #sialcanada

An evening with Les Dames d’Escoffier always unforgettable. Cheers!
05/01/2018

An evening with Les Dames d’Escoffier always unforgettable. Cheers!

At closing ceremonies with my favorite celebrity chef! #ciawof20
04/21/2018

At closing ceremonies with my favorite celebrity chef! #ciawof20

Avocado toast - simple and delicious from Miami to Napa and made at home with ugly and delicious ingredients
04/20/2018

Avocado toast - simple and delicious from Miami to Napa and made at home with ugly and delicious ingredients

Learning about chocolate and wine pairing with Les Dames d’Escoffier Chicago at Katherine Anne Confections
04/10/2018

Learning about chocolate and wine pairing with Les Dames d’Escoffier Chicago at Katherine Anne Confections

Lavender latte and pulled pork bene #brunching #rca2018
03/29/2018

Lavender latte and pulled pork bene #brunching #rca2018

Great dinner at Husk Savannah during #RCA2018 conference. Low country food at its finest.
03/28/2018

Great dinner at Husk Savannah during #RCA2018 conference. Low country food at its finest.

Milk and cookies courtesy of the Girl Scouts is the p.m. snack at #RCA2018 in Savannah, birthplace of the first troop of...
03/26/2018

Milk and cookies courtesy of the Girl Scouts is the p.m. snack at #RCA2018 in Savannah, birthplace of the first troop of Girl Guides in 1915 by founder Juliette Gordon Low.

FSR Magazine featured our study "Millennials Want More Ethically Sourced Foods On The Go" a few days ago, make sure you ...
03/22/2018
Study: Millennials Want More Ethically Sourced Foods On The Go

FSR Magazine featured our study "Millennials Want More Ethically Sourced Foods On The Go" a few days ago, make sure you go check it out!

Ethics On the Go, a new report from Culinary Visions Panel's Mindful Dining Initiative project, finds younger consumers to have increased expectations for ethical snacks and grab-and-go foods. In this study, 1,500 U.S. consumers were surveyed about their attitudes towards ethically sourced foods and...

Did you know, 76% of millennials say that ethical efforts make restaurants "trendy"? Learn more about our latest Ethic o...
03/21/2018
Millennials Have High Expectations for Their Snack Food | Food & Wine

Did you know, 76% of millennials say that ethical efforts make restaurants "trendy"?

Learn more about our latest Ethic on the Go release thanks to this fun and refreshing video made by Food & Wine!

For more surprising insight and business opportunities related to Mindful Dining, inquire about our latest Culinary Visions report!

A new study shows millennials have high standards for their snacks, including sustainably farmed, fair trade, and free-range options. Subscribe to FOOD & WIN...

Over the past few days, you might have caught Culinary Visions Panel in the Foodservice news! Our Ethics on the Go study...
03/20/2018
Millennials want ethical snacks—to go

Over the past few days, you might have caught Culinary Visions Panel in the Foodservice news!

Our Ethics on the Go study have been buzzing thanks to its unique insights about millennials expectations on ethical grab-and-go dining options.

Ethics on the Go is part of the broader Mindful Dining™ Initiative - More fascinating reports to come, stay tuned! 😉

Head over to Food Management, Nation's Restaurant News (http://bit.ly/2Gu9tdI), 7), Supermarket News (http://bit.ly/2pfaMpD), or 1851Franchise (http://bit.ly/2HApBd2 ) to learn more!

Here’s how operators can grab this hidden opportunity for sales and overall positive vibes.

Graziano Market is the place to be after work on Friday-dinner, gourmet groceries or catering a home party. The food is ...
03/10/2018

Graziano Market is the place to be after work on Friday-dinner, gourmet groceries or catering a home party. The food is exceptional and fairly priced and the service is from the heart. The best of locally sourced and exclusive imports.

Sharing drinks and snacks with Les Dames New Orleans at Willa Jean’s - will be craving those tastes for a long long time...
03/07/2018

Sharing drinks and snacks with Les Dames New Orleans at Willa Jean’s - will be craving those tastes for a long long time!

Trying to balance health and indulgence in New Orleans MenuDirections
03/05/2018

Trying to balance health and indulgence in New Orleans MenuDirections

Our hunt for Hot Spots & Hidden Treasures brought us to Regards to Edith, serving new takes on some classic Chicago stap...
03/02/2018

Our hunt for Hot Spots & Hidden Treasures brought us to Regards to Edith, serving new takes on some classic Chicago staples

Cheers to Les Dames d’Escoffier Chicago
02/28/2018

Cheers to Les Dames d’Escoffier Chicago

Wonderful food and staff at Txikito Basque restaurant in NYC. Loved the clam app at IACP: The International Association ...
02/26/2018

Wonderful food and staff at Txikito Basque restaurant in NYC. Loved the clam app at IACP: The International Association of Culinary Professionals reception and just had to check out the restaurant! #iacp40

02/25/2018

Pistachio Disco and the story behind the dish at Prune Restaurant. Shell-on pistachios packed in salt and drowned in Arak, set aflame and tossed until fully roasted #IACP40

We all have our crystal balls out to look for the trends IACP: The International Association of Culinary Professionals i...
02/23/2018

We all have our crystal balls out to look for the trends IACP: The International Association of Culinary Professionals it’s just a lot more interesting when a nice bourbon is poured over the crystal ice ball.

Asian fusion is in style at S.K.Y
02/19/2018

Asian fusion is in style at S.K.Y

Address

445 W Erie St Ste 109
Chicago, IL
60654

Opening Hours

Monday 9am - 5pm
Tuesday 9am - 5pm
Wednesday 9am - 5pm
Thursday 9am - 5pm
Friday 9am - 5pm
Saturday 9am - 5pm
Sunday 9am - 5pm

Telephone

(312) 280-4573

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I'm loving the new website!