Claudia's kitchen

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Claudia's kitchen Cooking classes for adults and kids. kosher catering for any events! personal chef and recipes developer

To all my family, friends customers wishing you Shana tova❤️
09/11/2026

To all my family, friends customers wishing you Shana tova❤️

The holidays around the corner, it is time to ask for delicious menu. Homemade with Love at Claudia's Kitchen! 🥘❤️Looki...
08/17/2026

The holidays around the corner, it is time to ask for delicious menu.

Homemade with Love at Claudia's Kitchen! 🥘❤️

Looking for delicious, homemade kosher food for your next event? At Claudia's Kitchen, every dish is made from scratch using fresh, quality ingredients and plenty of care.

✨ Kosher Catering for:

• Family celebrations
• Shabbat & Holidays
• Birthdays
• Corporate events
• Special occasions of all kinds

👩‍🍳 Private Cooking Classes in Your Home
Want to learn how to cook delicious homemade meals? I'll come to your home, and together we'll create a personalized menu based on your tastes and skill level. You'll learn techniques, recipes, and tips you can use again and again.

At Claudia's Kitchen, it's more than just food—it's about bringing people together around homemade meals.

📩 Message me today to book your catering or schedule a private cooking class!

11/27/2025

Happy Thanksgiving to all my family and friends ❤️ there is so much to thank for

09/22/2025

Shana tova to all my family, friends and customers 🙏❤️
Wishing you a good health, happiness and peace ❤️

Rosh Hashanah Menu is ready, please message me for full menu and prices ❤️
08/29/2025

Rosh Hashanah Menu is ready, please message me for full menu and prices ❤️

Easy pickled Red onion 🧅1 medium red onion thinly sliced1 cup of water 1 cup of white vinegar or 1 cup of apple cider vi...
07/23/2025

Easy pickled Red onion 🧅

1 medium red onion thinly sliced
1 cup of water
1 cup of white vinegar or 1 cup of apple cider vinegar
1 Tbs salt
3 Tbs maple syrup
1 bay leaves

In a small sauce pan combine water, vinegar, salt, maple and bay leaves, stir until the salt dissolved.

Place the sliced onion in a glass jar and pour the hot brine until the top.
Let it cool for 20 minutes, then cover and place it in the fridge.

It can be stored up to 10 days in the fridge.
I'm always doubling the quantity, because it's so good on anything 😄
Enjoy ❤️

I had the pleasure of doing a Mediterranean themed cooking class to celebrate a milestone birthday❤️ 12 fun and energe...
01/26/2025

I had the pleasure of doing a Mediterranean themed cooking class to celebrate a milestone birthday❤️
12 fun and energetic women helped cut, slice, toss and saute a fabulous dinner. A great time was had by all!

To all my family, friends and customers 💙
12/25/2024

To all my family, friends and customers 💙

Address

Chicago, IL

Telephone

+17736996439

Website

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