“That’s one small step for lab-grown meat, one giant leap for mankind” Lab-grown meat receives clearance from FDA
After receiving approval for the first U.S. Food and Drug Administration (FDA) lab-grown meat products, UPSIDE Foods will distribute their cell-cultured chicken in 3-star Michelin restaurant, Atelier Crenn before moving on to grocery stores.
This significant decision came last November after rigorous safety testing from the FDA and the U.S. Department of Agriculture's Food Safety and Inspection Service (USDA-FSIS).
Learn more about what this means for the future of the lab-grown meat industry and the steps taken to ensure safe human consumption from IFT Student Association member Maggie Xue: https://hubs.la/Q01BfzSY0
“That's one small step for lab-grown meat, one giant leap for mankind” Lab-grown meat receives clearance from FDA. By: Wanxin "Maggie" Xu November 16, 2022, The Food and Drug Administration (FDA) approved lab-grown meat products by UPSIDE Food after rigorous testing to ensure they are safe for h...