Lone Mountain Wagyu

Lone Mountain Wagyu Lone Mountain 100% Fullblood Wagyu is naturally raised, impossibly decadent beef from a family ranch

Wagyu Beef - as well as its close kindred, Kobe Beef - comes from Wagyu cattle with a special genetic predisposition to delicate succulent marbling. Our 100% Fullblood Wagyu Beef is particular well-marbled, scoring well beyond "prime." This exquisite quality has been achieved after years of fine-tuning the breeding and raising practices we at Lone Mountain Cattle Company have learned from our Japanese counterparts.

The Lone Mountain Wagyu Thor’s Hammer is the kind of BBQ centerpiece that stops people in their tracks.This impressive s...
06/07/2026

The Lone Mountain Wagyu Thor’s Hammer is the kind of BBQ centerpiece that stops people in their tracks.

This impressive shank combines rich Wagyu marbling with lean, flavorful beef, creating the perfect balance for low-and-slow cooking. Give it time on the smoker or in the slow cooker and you’ll be rewarded with tender, fall-off-the-bone beef that’s perfect for pulled beef sandwiches, tacos, nachos, and more.

Set it, forget it, and let the magic happen. When it’s finally ready to serve, you’ll feel like the God of Thunder wielding one of the most powerful weapons in BBQ.

Shop now and bring home a roast that’s as epic as it looks. ⚡🔥

06/06/2026

Oh yeah baby- a nice one from our friends at 🔥🔥

Repost: Smoke. Fire. Sizzle.

One of my favorite cuts from Lone Mountain Wagyu - skirt steak. Beautiful marbling, insane flavor, and the kind of cut that demands high heat and very little patience.

First time using the Spanglish Asadero Carne Asada blend... absolutely delicious. Smoky, savory, with just enough kick to let the beef still tell the story.

Grilled hard and fast - 3 minutes per side, rested 5 minutes, sliced against the grain.

Sorry for no final money shot. The steak didn’t stand a chance once it came off the grill.

Turn the sound on for this one. That sizzle says everything.


FoodPorn

The Bushugyu A5 Rib Cap is the pinnacle of Japanese Wagyu.Sourced from Saitama Prefecture, the rib cap (spinalis dorsi) ...
06/02/2026

The Bushugyu A5 Rib Cap is the pinnacle of Japanese Wagyu.

Sourced from Saitama Prefecture, the rib cap (spinalis dorsi) is the prized outer muscle of the ribeye, celebrated by chefs and steak lovers alike as the most flavorful, tender, and intensely marbled cut on the animal.

Every bite delivers an unmatched richness with a buttery texture that quite literally melts in your mouth. If you’re looking for the ultimate Japanese Wagyu experience, this is it.

Available while supplies last 🔥

These A5 Bushugyu Chuck Eye Steaks are on their way from our packing tables to your grill.Every steak is hand-selected, ...
06/02/2026

These A5 Bushugyu Chuck Eye Steaks are on their way from our packing tables to your grill.

Every steak is hand-selected, carefully packed, and shipped with one goal in mind: bringing you one of the most extraordinary beef experiences in the world. Unmatched marbling, incredible richness, and the kind of flavor that turns an ordinary dinner into a memory.

Who’s firing up the grill for one of these? 🔥

Weekend status: Wagyu Tomahawks on the grill 🔥The only thing better than a beautiful Lone Mountain Wagyu Tomahawk is sha...
06/01/2026

Weekend status: Wagyu Tomahawks on the grill 🔥

The only thing better than a beautiful Lone Mountain Wagyu Tomahawk is sharing it with good company. We spent the weekend doing both and wouldn’t have it any other way.

Shout out what was on your grill this weekend!! 👇

05/30/2026

Congratulations to , Louis Fabbrini and the entire team for being awarded the
“The Best Restaurant in North America 2026”

“It feels absolutely incredible,” says John
Shields. “What an honour. We had our 10 year anniversary this year and to be where we are now with the restaurant, it’s an unbelievable feeling.”

Take home some of the same Wagyu Beef featured at Smyth Chicago 🔥 For a limited time, grab a $250 gift card and get $50 off for Father’s Day (sale ends on Sunday)

Skip the guesswork and handle Father’s Day right now 💥 Our Father’s Day sale starts NOW with $50 OFF Gift Cards!Father’s...
05/28/2026

Skip the guesswork and handle Father’s Day right now 💥 Our Father’s Day sale starts NOW with $50 OFF Gift Cards!

Father’s Day is coming fast, so a kip the panic buying and give Dad what he actually wants.

For 72 hours only, buy a $250 Lone Mountain Wagyu Gift Card and pay only $200 at checkout ($50 discount!). No guessing. No settling. Just world-class Wagyu, chosen by the best Dad ever.

Order now, get ahead of Father’s Day, and lock in the easiest win of the year before this deal disappears Saturday night.

Thursday through Saturday only, May 28-30.

Why settle for ordinary burgers when you can serve the same 100% Fullblood Wagyu Beef trusted by fine dining restaurants...
05/28/2026

Why settle for ordinary burgers when you can serve the same 100% Fullblood Wagyu Beef trusted by fine dining restaurants, right at home? 🍔🔥

With Lone Mountain Wagyu Burger Patties and Ground Beef, you’re getting the exact same premium product used in high end kitchens, but for a fraction of the restaurant price. And with our case pricing, you can feed the whole family burgers like this for under $5 per serving.

As prices everywhere continue to rise, we believe you shouldn’t have to compromise on quality to keep great food on the table. Ordering directly from the ranch means better beef, better value, and Fullblood Wagyu raised with care from start to finish.

Don’t compromise quality. Get it for less, right here.

Address

214 West Erie Street
Chicago, IL
60654

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