Lone Mountain Wagyu

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Lone Mountain Wagyu

Lone Mountain 100% Fullblood Wagyu is naturally raised, impossibly decadent beef from a family ranch

Wagyu Beef - as well as its close kindred, Kobe Beef - comes from Wagyu cattle with a special genetic predisposition to delicate succulent marbling. Our 100% Fullblood Wagyu Beef is particular well-marbled, scoring well beyond "prime." This exquisite quality has been achieved after years of fine-tuning the breeding and raising practices we at Lone Mountain Cattle Company have learned from our Japanese counterparts.

08/10/2026

Our Fullblood Wagyu Bavettes are back in stock, and this cut is seriously underrated. Deeply beefy, beautifully marbled, and packed with flavor, it’s made for a hot grill and a simple approach.

Get it to medium rare, let it rest, then make sure you cut against the grain into thin slices. That final step makes all the difference for tenderness.

Perfect for tacos, steak salads, sandwiches, or just piling onto a plate and going to town.

Grab yours while they’re back in stock 🔥

08/09/2026

Guys… Outside Skirt Steaks are BACK. 🔥

And if you know, you know. This is one of those cuts that can turn an ordinary dinner into a serious steak night.

Lone Mountain Wagyu Outside Skirt is intensely beefy, richly marbled, incredibly juicy, and packed with flavor. It’s made for high-heat cooking, whether you’re firing up the grill, getting a cast iron screaming hot, or cooking over live fire.

The key? Hot and fast, then slice thinly against the grain. That’s how you get that ridiculously tender, juicy bite.

Perfect for tacos, fajitas, steak sandwiches, or honestly… just a pile of slices straight off the cutting board.

08/08/2026

The wait is over. Wagyu Beef Cheeks are BACK in stock!

Beef Cheeks are one of the most flavorful cuts of beef, but they’re also one of the hardest-working muscles on the animal. That means they’re naturally dense and full of connective tissue and collagen.

The secret? Low and slow cooking. Over several hours, that collagen gradually breaks down, transforming the meat into incredibly tender, succulent beef with deep savory flavor and a rich, silky texture.

It’s a cut that rewards patience and delivers an incredible payoff.

Have you cooked Beef Cheeks before? Tell us how you like to prepare them!

08/06/2026

43.90% Digital Marbling Percentage. Let that sink in for a second…

At just 27 months of age, LMR L10 4813M, 100% Fullblood Lone Mountain Wagyu, produced an 804.5 lb hanging carcass with an extraordinary 43.90% DMP (Digital Marbling Percentage). DMP is an objective camera measured evaluation of intramuscular marbling in the ribeye, and results like this are exceptionally rare.

This is what decades of disciplined breeding, elite genetics, responsible ranching, and giving cattle the time they deserve can produce.

Every steak tells the story.

08/02/2026

20% OFF our Thor’s Hammer Bone In Shank Combo Set ends TONIGHT at midnight!

Don’t miss your chance to fill your freezer with one of the most impressive cuts you’ll ever cook. The Thor’s Hammer isn’t just dinner, it’s an experience. Slow cook it until the meat is fall off the bone tender, then gather everyone around for a meal they’ll be talking about long after the last bite.

The discount is applied automatically, so there’s no code needed. Just add it to your cart before midnight and enjoy 20% off.

08/01/2026

Our 20% OFF Lone Mountain Wagyu Thor’s Hammer Bone In Shank Set is on now through Sunday, 8/2, and the discount is applied automatically. No code needed.

If you’ve never cooked a Thor’s Hammer before, you’re in for one of the most rewarding barbecue experiences out there. Low and slow transforms this incredible cut into rich, buttery Wagyu that’s so tender it falls right off the bone. It’s a showstopping centerpiece that’s every bit as fun to cook as it is to serve.

Who’s adding a Thor’s Hammer to their grocery list this weekend?

07/31/2026

🚀 The Tomahawk Challenge was ON!

We were proud to sponsor this year’s Tomahawk Challenge at Ryan and Kim Fowler SpaceCamp, where four teams of grill masters went head to head over one seriously epic cut: Lone Mountain Wagyu Tomahawk.

Big steaks. Big fire. Big competition. 🔥🥩

This is a clip of one of their lives just before they started grilling. Stay tuned for how these turned out!! (Hint- they look unforgettable 🔥)

07/28/2026

A Lone Mountain Wagyu Tomahawk. Two talented cooks. One seriously impressive cook at SpaceCamp. 🔥🥩

Hosted by Ryan and Kim Fowler, Michael Brennan teamed up with Luke Anderson for the challenge, putting our Tomahawk at the center of their creation.

After some incredible knife work, they trimmed and tied the cut, then kept the seasoning simple with salt, pepper and MSG to let the Wagyu shine. They cooked it on a Weber offset, brushing it with rosemary and compound butter before a quick sear and a final ride to 135°.

Then came the plating, with the center sliced to showcase the length of the cut and the bone, while leaving the ends whole. Finished with compound butter and rosemary.

We loved giving them a Lone Mountain Wagyu Tomahawk as their canvas. They absolutely did it justice. 🔥

07/27/2026

The 10% off Wagyu Beef Sausage Links sale ends tonight at midnight CST. This is an automatic discount that is applied at checkout when you add our 2 Package (2 lbs.), 4 Package (4 lbs.), or 1 case (20 packages) to your cart. No code needed! Stock up today!

Address

214 West Erie Street
Chicago, IL
60654

Website

http://www.LoneMountainWagyu.com/

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