What are the opening hours?

Monday 9am - 5:30pm Tuesday 9am - 5:30pm Wednesday 9am - 5:30pm Thursday 9am - 5:30pm Friday 9am - 5:30pm

Datassential

Datassential is the leading food & beverage intelligence platform. Every trend “has a story” behind it, and Datassential is ready to help you tell that story.

Datassential brings clients real-world trend information in Foodservice and Consumer Product Goods. Our research spans across the globe in food innovation research, as well as popular and consistent trend reporting and flavor profile summaries. Visit Datassential.com to learn more about our products and how our research can benefit your organization.

09/07/2023

AI technology has certainly garnered a lot of attention in recent years, and we’re excited to see how it continues to impact the food industry. But did you know that Datassential has a legacy of using artificial intelligence to improve the way we work and provide better and more accurate results for customers for more than 15 years?

With more than two decades of menu data, and our first AI-driven product launched in 2008, we have a legacy of AI that’s allowing us to offer incredible trend forecast accuracy and create new products for our customers.

In this Q&A with Datassential's Chief Product Officer Dana Konwiser, learn how we blend our food industry expertise with AI to free up our employees to do more impactful tasks while enhancing our services to customers: https://hubs.la/Q021t-Fk0

09/05/2023

Don't miss our highly-anticipated 2024 Foodservice Forecast this Thursday! Datassential's Jack Li and Ann Golladay will share a comprehensive overview of the foodservice landscape and projections for 2024 and beyond — research in partnership with International Foodservice Manufacturers Association - IFMA.

Get all you need to know about every foodservice segment, expected opportunities and challenges, consumer and operator spending, growth forecasts, and more.

Not registered yet? Sign up now: https://hubs.la/Q0217shq0

08/31/2023

In the vast European foodservice landscape, attributes like revenue potential by category, market segment and menu type greatly affect how operators run their businesses and what they look for from suppliers. Sales success in this environment requires a smart targeting approach informed by an understanding of the most important attributes for each target operator.

Join Datassential team members Jody Healey, VP of Sales - EMEA and Marie Molde, Director of Product Marketing for a 30-min webinar on Thursday, September 21st at 9:00 am UK time exploring sales intelligence solutions to help you identify top operator prospects.

In this webinar, we’ll cover how you can:
🔍 Identify your highest potential European foodservice sales universe
🔍 Uncover your most profitable operator prospects
🔍 Illustrate how your product helps operators compete in their markets

Register now: https://hubs.la/Q020PT0x0

08/30/2023

Without the right data and insights to guide your foodservice sales strategy, it can feel like you’re flying blind. Watch how Adam Friedman, Director of Foodservice Sales (Tajin) at Mexilink (an IFMA member), partners with Datassential to drive sales decisions, uncover new opportunities and in Adam’s words, “constantly learn something new about my brand every single day, thanks to Datassential.”

08/29/2023

Want to sell more effectively to independent restaurants across the U.S. and Canada? Take a look at this breakdown of independents across the two countries, with side-by-side comparisons and metrics including revenue, longevity and segment type.

Download now: https://hubs.la/Q020zb2t0

08/24/2023

Want a comprehensive overview of the foodservice landscape and projections for 2024 and beyond? Don’t miss your chance to participate in a conversation on September 7th at noon CT that will give you all you need to know about every foodservice segment, expected opportunities and challenges, consumer and operator spending, and growth forecasts.

Register and mark your calendar today! https://hubs.la/Q01_msyS0

08/22/2023

The restaurant industry needs to start expanding again after three years of contraction. The road through COVID and record high inflation has been rough, but also very uneven.

Check out this article that details a few keys to getting the restaurant industry on track: https://hubs.la/Q01_J-tD0

08/17/2023

How can you ensure new menu items and LTOs hit the sweet spot with your target audience?

So far this year, over 2,200 new menu items and limited-time offers have been released across the top restaurants and c-stores and rated by consumers in Datassential’s Concept Testing database. Some have reached coveted Superstar status, garnering exceptional performance ratings with broad appeal and strong uniqueness from consumers. Many others appeal to a more limited audience, and others simply miss the mark.

Discover more here, and request a demo to see what concepts are excelling on menus and test your ideas to ensure they win with your target audience: https://hubs.la/Q01_fh6t0

08/10/2023

Hot off the presses from our dynamic Midyear Trend Report…Want to know the fastest-growing food on U.S. menus this year? Drumroll…it’s barbecue chicken wings! The term grew by a staggering 373% on menus in the last year.

The growth is driven by consumers’ love of chicken overall (see: chicken sandwich wars) and call-outs for specific on-trend varieties like Korean BBQ or Carolina gold barbecue wings.

Get your copy of the report preview here: https://hubs.la/Q01-Lf1b0

08/08/2023

Fast casual restaurants emerged from COVID relatively unscathed compared with their full-service restaurant counterparts. The quick service business model – focused heavily on value and convenience – was a huge draw during the pandemic and continues to change the makeup of the industry overall.

Read more here: https://hubs.la/Q01-nhN20

08/02/2023

Check out this info-packed overview of the bar and nightclub landscape in Europe, with details of the top markets, leading chains, growth trends and selling opportunities.

This includes a breakdown of the market in leading countries, sales and purchase statistics for the top three markets, and a look at the top three chains in the UK — where one in five bar and nightclub venues are chains.

Get your copy today! https://hubs.la/Q01ZJfjC0

07/31/2023

Want to know the fastest-growing item on menus today? Find out during this Thursday's Midyear Trends Event! Join Datassential hosts Jack Li, Mike Kostyo, and Claire Conaghan on August 3rd at 12pm CT for the latest in food and flavors that consumers are craving, plus all the food industry trends you need to know about now — from "tipflation" to AI.

Get the low down on:
🚀Customers’ take on hospitality and their advice on enhancing the experience
✨The latest in AI and what the future may hold
🚀How AI-created dishes fare with consumers
✨Microtrends and how to harness them
🚀Fastest-growing dishes, flavors so far this year
✨The most popular limited-time offers this year
🚀Trends to watch for in fall & winter
✨A sneak peek at 2024 food trends

Join us for this can't-miss event! Register now: https://hubs.la/Q01Zlc9f0

07/27/2023

What is the fastest-growing item on menus right now? What other dishes are the big menu winners? How do consumers feel about major food industry themes like the state of tipping and AI?

You can get answers to all these questions and much more in Datassential’s Midyear Trend Report Preview. The report covers everything you need to know today — and for tomorrow, in the world of food trends, the changing consumer landscape, and some surprising industry shifts.

Check out this press release featuring some key highlights and for a link to download! https://hubs.la/Q01Z8c-W0

07/25/2023

Join the Datassential team next Thursday, August 3rd, for one of our biggest events of the year! During our Midyear Trends Event, we'll dive into the latest in food and flavors that consumers are craving, plus all the food industry trends you need to know about now — from "tipflation" to AI.

We'll cover it all:
• Customers’ take on hospitality and their advice on enhancing the experience
• The latest in AI and what the future may hold
• How AI-created dishes fare with consumers
• Microtrends and how to harness them
• Fastest-growing dishes and flavors so far this year
• The most popular limited-time offers this year
• Trends to watch for in fall & winter
• A sneak peek at 2024 food trends

Register now for this can't-miss event: https://hubs.ly/Q01YGrVR0

07/18/2023

Sometimes we find fun stories in our data that are too good not to share: It turns out that “French dip” is a top growing dish in Latin American cuisine. Why is this beefy, American-born sandwich suddenly popping up on Latin menus? Because some restaurants are using it as a way to describe a dish that’s new to many customers — birria.

The fast-growing Mexican dish is showing up in the U.S. in tacos and quesadillas with brothy soup to dip. It’s not that far removed from the French dip, which comes with a side of au jus. (French dips are also going strong in the sandwich world because they tap into consumers’ desire for an experiential meal)

It’s a reminder that when adding new items to a menu, it’s important to relate them to something familiar.

Find out more about how menu innovation is changing in this article: https://hubs.la/Q01Y2F_B0

07/17/2023

It's not too late to join! This Thursday, July 20th at 12pm CT, Datassential's Amanda Torgerson, Associate Director and Marie Molde, Head of Product Marketing will share how to gain the knowledge and tools necessary to unlock new growth opportunities for your brand and stay ahead of your competition by leveraging data-driven strategies.

Sign up for our live 30-min webinar designed exclusively for foodservice operators here: https://hubs.la/Q01XRxVw0

We’ll cover:
• Hot-off-the-presses consumer and industry insights around restaurant leaders and key motivators for consumer visits
• A data-backed framework for informed menu ideation leveraging the right mix of consumer, menu and competitive insights
• Menu pricing insights from our BRAND NEW Price Monitor tool which captures data across 90,000 location-specific major restaurant brands each month and growing

Learn how to stay ahead of the curve by leveraging data-driven strategies.

07/11/2023

Forty-five percent of operators saw an increase in overall dessert sales over the past year. Download our new Dessert Decadence report to uncover sweet insights on desserts, including the fastest growing dessert daypart and inspiration on innovative treats to serve consumers.

Dive into the report for a sugar rush of data: https://hubs.la/Q01Xd8D_0

07/07/2023

Consumer interest in global flavors is accelerating, particularly with younger generations — and that’s true for both savory and sweet dishes. There’s perhaps no better example of the sweet side of this than in the donut category, where ‘milk dumpling’ is the fastest-growing callout on menus by far, up 552% in the last four years.

Other top growing global callouts included Indian, Chinese, Thai and flavors like saffron.

So ‘donut’ hesitate to experiment with global flavors in sweet menu items — it’s a ‘hole’ new opportunity to capture adventurous consumers.

Want more sweet insights like this? Request a demo with our team to learn more: https://hubs.la/Q01WPLBW0

07/06/2023

A donut chain is the fastest-growing restaurant group in America. One that sells salads is the second. What gives? It’s a sign of what consumers want today: A focus on health, but also a fair bit of indulgence.

Check out the two chains and look at more things these seemingly disparate chains have in common.

https://hubs.la/Q01WVSbK0

07/05/2023

It's ime to turn up the heat with summer trends! Don't miss tomorrow's Simply Smarter episode with Mike Kostyo and Claire Conaghan, where they'll share the latest seasonal summer trends, new data behind spice — and consumers’ love of it, trending spicy flavors on our radar, and research around vacation eats and how they differ from our usual diet.

Register now: https://hubs.la/Q01WL08C0

06/29/2023

For foodservice operators, understanding and effectively utilizing data has become a crucial element for sustained success. If you’re an operator looking to attract more customers in today’s fast-paced and competitive restaurant industry, be sure to join our upcoming 30-minute webinar “Unleash the Power of Data to Boost Traffic” on Thursday, July 20th at 12pm CT.

Learn how to stay ahead of the curve by leveraging data-driven strategies and more.

Register here: https://hubs.la/Q01Wg3V50

06/28/2023

Mexican cuisine is the third most popular cuisine in the United States, and growing in popularity, particularly among younger adults. The West has the most Mexican restaurants, but the region where the cuisine is fastest-growing may surprise you (hint, all roads here lead to the Capitol).

Check out more facts about this cuisine American consumers can’t seem to get enough of here: https://hubs.la/Q01W4J1b0

06/26/2023

Get ready to quench your curiosity... with the latest buzzworthy beverage trends! This Wednesday, June 28th, Colleen McClellan, Kelly Dykhuizen and Kyle Chamberlin will share the latest research in the world of adult beverages and explore consumer insights across wines, spirits, hard cider, and seltzer, including "better-for-you" beverages.

Join the team for this fun-filled webinar: https://hubs.la/Q01VQ4W30

06/22/2023

This week at the 11th annual Menus of Change Leadership Summit, Datassential's Marie Molde shared key findings from the new 2023 Plant-Forward Opportunity Report published by Datassential in partnership with The Culinary Institute of America, Food for Climate League, and Menus of Change University Research Collaborative.

The report explores consumers’ eating habits, beliefs, challenges, and opportunities to reduce reliance on meat, dairy, and other animal foods in ways that are approachable and appealing to today’s diners.

Download the full report here to feed successful and on-trend menu innovation and product development with plant-forward opportunities.

https://hubs.la/Q01VnjFJ0

06/20/2023

Ready for some sizzling summer trends?? On Thursday, July 6th at 12pm CT, join the Datassential team for food and flavor trends that are sure to bring the heat — both in terms of their popularity and their level on the Scoville scale. Plus, explore fun and surprising stadium bites and vacation eats, and so much more.

Here’s what you’ll learn:
• The latest seasonal summer trends 🔥
• New data behind spice — and consumers’ love of it
• Trending spicy flavors on our radar 🌶️
• Vacation eats and how they differ from our usual diet
• Strange and unique stadium foods and other summer bites

Join us for this can't-miss event! Register now: https://hubs.la/Q01V7md40

06/14/2023

Concept development can be hit or miss, but it doesn’t have to be. Whether you’re innovating for foodservice or CPG, successful ideas follow an established framework from trend discovery to consumer testing, funneling many ideas down to best bets.

Check out Datassential’s Concept Testing white paper to learn how to create with confidence, maximize new item success, and get the results you need to identify the concepts that will win with today’s consumers.

https://hubs.la/Q01TxQf_0

06/12/2023

84% of operators say taking care of their employees’ mental health is important to them. In this compelling report on the state of mental health in the food industry, see what foodservice operators say is working in the effort to better serve employees, how the industry is changing — and where there’s still more work to do.

Download now: https://hubs.la/Q01T5qkK0

06/08/2023

What’s the most food-forward city in America? It’s not just about having a lot of trendy restaurants. It’s about having a thriving and diverse restaurant scene.

Plenty of city-dwellers think their hometown is the best. But Datassential doesn’t just measure the city with the most foodies or the most cutting-edge restaurants. It’s the diversity of cuisines, the prevalence of emerging foods and flavor trends, and residents’ appetite for varied menus that make a city food-forward.

Click here for the list of winners! https://hubs.la/Q01SL_JH0

06/06/2023

Get the latest trends in the world of adult beverages🍹 Wednesday, June 28th at 12 pm CT, join Datassential hosts Colleen McClellan, Kyle Chamberlin, and Kelly Dykhuizen for buzzworthy beverage trends and the latest consumer research across wines, spirits, hard cider, and seltzer.

From the growing trend of “better-for-you” hard beverages to new research on drinking habits and preferences, we’ll dive deep on how consumers’ behaviors are shifting – no matter their drink of choice.

We’ll cover:

• Up-to-the minute industry trends in uncertain economic times
• The latest consumer data on wine, spirits, hard seltzer and cider
• A peek into the future with industry predictions and forecasts

Expand your knowledge, tantalize your taste buds, and become the ultimate connoisseur in this engaging webinar!

Sign up now: https://hubs.la/Q01SvfnB0

06/01/2023

Listen up, cheese enthusiasts! It's time to curdle up and click through to see the varieties that are uniquely loved in every region of the United States. These gouda are just a slice from our latest comprehensive report on cheese and dairy.

Follow us for more 'brie'-lliant and insights and sign up to get them delivered straight to your inbox: https://hubs.la/Q01RXSDL0

05/30/2023

Don't miss this Thursday's update on the state of mental health care in the industry. Datassential hosts Jack Li and Mike Kostyo will reveal consumer attitudes surrounding service workers’ well-being, examples of operators on the forefront of improving mental health care, and takeaways for those wanting to offer more for their employees

Not registered yet? Sign up: https://hubs.la/Q01RzK_C0

05/26/2023

Which of the Top 500 restaurant chains grew by the largest margin in 2022? What segments grew fastest and what does that mean about consumer behavior? From and chains to and , get a look at the performance of the nation's largest and how major segments ranked among their competitors.

Download the report now: https://hubs.la/Q01Rn3C10

05/24/2023

84% of food industry operators say taking care of their employees' mental health is very or extremely important to them.

Next Thursday, June 1st at 12pm CT join your peers and Datassential hosts Jack Li and Mike Kostyo for a special Simply Smarter episode focused on Mental Health and the Food Industry. 🧠🍴

We’ll dive into new data and discuss steps taken by the industry so far, from creating a better work-life balance and improving benefits to building physical spaces that are more accommodating to employees.

Here’s what you’ll learn:
• New data surrounding the state of mental health care in the industry
• Research on consumer attitudes surrounding service workers’ well-being
• Examples of operators on the forefront of improving mental health care
• Takeaways for those wanting to offer more for their employees

Join us for this can't-miss event!

Register now: https://hubs.la/Q01R2ySg0

05/22/2023

Want a comprehensive look at how the restaurant industry is faring in a challenging post-COVID world? Datassential’s highly-anticipated Top 500 chain report will offer you an insider’s view of their performance in 2022, how it’s shaking up the industry, and what it means for consumers.

You can also see how restaurant segments ranked among their competitors, from burger and chicken chains to salads and desserts - and see what new chain is now the fastest-growing in the U.S.

Read this article for highlights, where you can also download a free preview of the full report: https://hubs.la/Q01Qzbbv0

05/10/2023

Here’s a whopper for you — the average consumer eats 72 sandwiches a year! And speaking of sandwiches, we have a controversial question: Is a hot dog a sandwich? One-third of consumers think so.

Whatever side you fall on, consumers love their sandwiches, and they’re making more at home than they did pre-pandemic. When consumers order a sandwich at foodservice, they want more quick, grab and go options, lots of protein and the ability to fully customize.

Want more of our latest food insights? Check them out here: https://hubs.la/Q01Pg1RS0

05/09/2023

What makes a great menu? It’s a complicated answer, but in this free Menu Design Trends report, we’ll reveal what consumers think and insights from operators, too. It’s not just about printed vs. digital — it’s about the way that modern diners expect to see what a restaurant offers, and offering a window into what sets it apart.

Download this free report today! https://hubs.la/Q01P8vhT0

05/04/2023

Did you know that half of consumers (51%) say they’ve made a purchase decision based on the aesthetic appeal of the packaging alone? That’s according to our latest issue of Creative Concepts. Although consumers would always rank taste as one of the most important factors in selecting packaged foods, it’s important that the packaging is just as “delicious” as the product inside, and draws the attention of the eye.

Want more of our latest insights? Check them out here: https://hubs.la/Q01NxNmQ0

05/03/2023

In the battle for consumers’ prepared food dollars, supermarket chains have shifted their marketing focus to products where there is less intense restaurant competition, a Datassential analysis shows.

See how this is changing the game between the two segments here: https://hubs.la/Q01Nynz90

05/02/2023

It's almost here... Join us THIS Thursday for our special Chain Report episode and get crucial updates on the restaurant landscape — including performance of the top ranking U.S. restaurant chains. Datassential hosts Jack Li and Huy Do will share updates on the post-COVID chain industry (from restaurant closures and openings to changing consumer preferences), chain regionality, brands to watch, and much more.

Not registered yet? Sign up now: https://hubs.la/Q01Nl_z10

04/27/2023

Here’s something we definitely don’t want to admit: We’re eating dessert far more than we say we are. In fact, only 21% of consumers say they’ve had a dessert within the past day, but 63% actually did.

So with all that dessert that consumers are actually eating, here’s what they want from foodservice operators: nostalgia, uniqueness and touches that turn that indulgence into a fully enjoyable experience. And it’s OK to not count calories.

Explore the latest dessert trends and insights here: https://hubs.la/Q01MTZ2Q0

Address

176 N Racine Avenue
Chicago, IL
60607

Opening Hours

Monday	9am - 5:30pm
Tuesday	9am - 5:30pm
Wednesday	9am - 5:30pm
Thursday	9am - 5:30pm
Friday	9am - 5:30pm

Website

http://datassential.com/

Alerts

Be the first to know and let us send you an email when Datassential posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Videos

Know any creative, critical thinkers that love custom research just as much as they love food? Send them our way! We are actively looking for a Senior Analyst who knows a thing or two about custom research to join our Professional Solutions team. We're l

What's your favorite trend you've spotted in Trendspotting? Go! Not bragging, but if you had Pocket SNAP, you'd be able to whip out your phone like we do and pull up any of your Trendspotting issues and look like the trend genius that you are anytime. Ge

You've almost made it to the weekend. Make the rest of your week, nay, your life, easier and download Pocket SNAP! It's the upgraded mobile experience available to all of our MenuTrends subscribers. Just download and log in with your SNAP details, and yo

Let's start 2020 off right with 4 opportunities!

Eat the World at Foodscape

Get creative with Creative Concepts

Break into Breakfast with Datassential's Keynote Report

Unlock Infinite Possibilities

Catch the Foodscape 3 Recap on FoodBytes

Happy National Cheese Pizza Day

Learn from the experts at Foodscape

Uncover the Future of Personalized Nutrition at Foodscape

On the Menu is Available on SNAP!

Foodscape can't be missed!

Meet your main stage experts at Foodscape

World Bites: Jewish Cuisine is Live!

Get a peek at the world of Desserts with FoodBytes

Shortcuts

Other Food & Beverage Service & Distribution in Chicago

Levy
N Michigan Avenue
Love Me Tenders and Idea-WELL Branding
S. Ashland Avenue
FliP crepes
N Clinton Street
MQ Kitchen - Chicago Reseller
60634
Edna's Burgers
60637
Box from Chicago
Po Box A3296
Mix botanas furiosas
Gage Park
Tiffen service home made veg and non veg
Banquetes Elena
Tradecraft Coffee + Tea
60608
El Cangrejo Guayaco USA
N Albany Avenue
Chicago Snack House

Show All

Comments

We'll be live THIS AFTERNOON (2/18 at 12 pm CT)!

On this week's webinar, we'll be looking to the future and discussing consumer expectations for a post-COVID experience, recent trends, and the latest information on where we are with the pandemic.

Register at https://hubs.la/H0GRhCb0

See you there!

In our latest webinar, we explored what matters to consumers when dining, and the results were split when asked about the most important aspects of a restaurant - is it the food or the experience that matters most?

At this week's webinar (2/18 at 12 pm CT), we're shifting our focus to the future to begin preparing for and anticipating consumer expectations for a post-COVID experience, plus we'll dive into some trends and data updates.

Get our latest webinar on our free resources page at https://hubs.la/H0GCpXT0

Register for our webinars at - https://hubs.la/H0GCpXV0

Are you ready for a post-COVID world? Consumers are changing fast. Read more about what’s to come and how to be best prepared here: https://hubs.la/H0GqWB80

Did you miss our latest webinar?

We dove into a COVID update, explored the evolution of consumer attitudes over the past several months, and touched on trends happening out in the market, including some global ingredients you should have on your radar.

The video and details are live on our Free Resources page at -https://hubs.la/H0Gb51l0

If you haven't registered yet, get on the list for our next webinar at https://hubs.la/H0Gb50t0

Between reopenings, closures, and a whole lot of restrictions being put into play, keeping up with the state of restaurants is a lot.

Our restaurant status trackers (formerly reopening and closure trackers) will give you a snapshot, at the state level, of the restrictions restaurants are currently facing.

You can get it for free on our resource page at - https://hubs.la/H0G5PV70

What will consumers crave when COVID is over? And how will your customer base change? Click here to find out more about how to meet restaurant demand in the “new normal” https://hubs.la/H0F-RWT0

When was the last time you checked in on kombucha?

Check on the ten trends we're revisiting in our 500th issue of FoodBytes (Nov. 2020), see where they started, where they may be going, and how they've moved through our Menu Adoption Cycle.

Get FoodBytes on our website at https://hubs.la/H0FRR3T0 - click on any FoodBytes issue. Sign up while you're there and get issues as they're ready!

Our latest Traffic Briefing is live and ready to go on our COVID Community Resource page!

As restrictions and consumer sentiment fluctuate, we brought back the Traffic Briefing every month so you can get a general read on consumers month-on-month.

Get it for free on our community resource page at https://hubs.la/H0FRR2_0

Join us on Thursday (2/4) at 12 pm CT for our bi-weekly webinar!!

This week, we will be going through a COVID update, looking at the evolution of consumer attitudes over the past several months, and exploring the latest trends happening out in the market.

If you haven't registered yet, get on the list at https://hubs.la/H0FRKYL0

See you on Thursday!

We've covered some trends we're watching for 2021 and beyond in our trend forecast, but have you been watching our MAC movers as well?

We loved salted caramel back in 2011, and we think you should still be talking about caramel today! Get a quick recap on salted caramel and what the future may hold for caramel in application.

In our 500th issue of FoodBytes (November 2020), we checked in on ten trends starting from where they were when we first covered them to how far they've come in the Menu Adoption Cycle.

Get FoodBytes on our website at https://hubs.la/H0FMDsk0 - click on any FoodBytes issue. Sign up while you're there and get issues as they're ready!

Did you miss the Amazing Trends Episode (S3 E2) of our webinar?

We broke down some of the trends on our radar for 2021 and beyond with our trend experts - you have to watch it!

The video and details are live on our Free Resources page at -https://hubs.la/H0FJlbS0

If you haven't registered yet, get on the list for our next webinar at https://hubs.la/H0FJmDM0

Make 2021 the year of innovation!

In our latest webinar, we dove into a recap of the trends you can find in our trend forecast, and one thing was certain, consumers are ready for innovation..

Catch the recap and our free resource library on https://hubs.ly/H0FrMY50