#BrunchGoals at the Arturo Velasquez Institute. #WCHApprenticeship alum Violet feeding the fish in our 1,500 gallon #aquaponic system. These tilapia are hard at work growing lettuce mix for the Farm on Ogden Market 💚🐟🥬
Updating our library with the help of @openbooksprograms 📚
Come check out our new additions from African American authors about African American stories and books.
#blackhistorymonth
Behind the Plate | George Washington Carver.
#BlackHistoryMonth
Behind The Plate: this week Chef Maria talks about Frederick McKinley and his contribution to America’s food systems. 🌱
#blackhistorymonth
Join @theechefmaria as she shows us how to perfectly execute the #threestepbreading method to make ripe #friedgreentomatoes from @justrootschicago. Come in to Farm On Ogden Wednesday-Saturday 11am-5pm and get them while they last.
We are incredibly excited to introduce the newest edition to our jam series, STRAWBERRY RHUBARB! Both the strawberries and rhubarb were grown on Windy City Harvest farms and harvested at peak freshness. This is just one of the ways we’re striving to save tasty, nutritious produce from being wasted. Come get it before it’s gone. Bring your #waterbathcanning ideas to @theechefmaria or put them in the retail comment box and you may see it on the shelf 😉 #extendtheseason #haccpcertified #backyardgardens #preserves
🗣Our kiwi pear jam is back on the shelves!! 💥Come quickly...the first batch sold out in TWO DAYS!!! 💥Available only at Farm On Ogden Wednesday thru Saturday 11am-5pm. See you soon ☺️ #preservationkitchen #extendtheseason #valueaddedproducts
Ask your houseplants how they're doing.